Association of dietary intake and lifestyle pattern with mild cognitive impairment in the elderly

Journal of Nutrition, Health and Aging

Volumn 19, Issue 2, 2015, Pages 164-168

  Zhao, X ^a   Yuan, L ^a   Feng, L ^a   Xi, Y ^a   Yu, H ^a   Ma, W ^a   Zhang, D ^a   Xiao, Rong ^a  

^a CAPITAL MEDICAL UNIVERSITY   (China)

^b You An Men   (China)

Author keywords

Dietary intake; elderly people; lifestyle patterns; mild cognitive impairment

Indexed keywords

ADULT; AGED; ARTICLE; CHINA; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; EGG; EXERCISE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HEALTH STATUS; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MILD COGNITIVE IMPAIRMENT; PHYSICAL EXAMINATION; POPULATION BASED CASE CONTROL STUDY; PRIORITY JOURNAL; ASIAN CONTINENTAL ANCESTRY GROUP; CASE CONTROL STUDY; COGNITION; DIET; MIDDLE AGED; PHYSIOLOGY; PSYCHOLOGY; QUESTIONNAIRE; READING; SEA FOOD; STATISTICS AND NUMERICAL DATA; TELEVISION; VERY ELDERLY;

AGED; AGED, 80 AND OVER; ASIAN CONTINENTAL ANCESTRY GROUP; CASE-CONTROL STUDIES; CHINA; COGNITION; DIET; EGGS; EXERCISE; FEMALE; HEALTH STATUS; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; MILD COGNITIVE IMPAIRMENT; QUESTIONNAIRES; READING; SEAFOOD; TELEVISION;

EID: 84925536034     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-014-0524-2     Document Type: Article

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