Dietary Habits Moderate the Association Between Heart Failure and Cognitive Impairment

Journal of Nutrition in Gerontology and Geriatrics

Volumn 32, Issue 2, 2013, Pages 106-121

  Alosco, Michael L ^a   Spitznagel, Mary Beth ^a,b   Raz, Naftali ^c   Cohen, Ronald ^d   Sweet, Lawrence H ^e   Colbert, Lisa H ^f   Josephson, Richard ^g,h,i   van Dulmen, Manfred ^a   Hughes, Joel ^a,b   Rosneck, Jim ^b   Gunstad, John ^a,b  

^a KENT STATE UNIVERSITY   (United States)

^b AKRON CITY HOSPITAL   (United States)

^c WAYNE STATE UNIVERSITY   (United States)

^d UNIVERSITY OF FLORIDA   (United States)

^e University of Georgia   (United States)

^f UNIVERSITY OF WISCONSIN MADISON   (United States)

^g UNIVERSITY HOSPITALS OF CLEVELAND   (United States)

^h Harrington Heart and Vascular Institute   (United States)

ⁱ CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

cognitive impairment; dietary habits; frontal functioning; heart failure; nutrition

Indexed keywords

AGED; ALZHEIMER DISEASE; ARTICLE; COGNITION; COGNITIVE DEFECT; DEPRESSION; DIET; FEEDING BEHAVIOR; FEMALE; HEART FAILURE; HUMAN; MALE; MIDDLE AGED; PHYSIOLOGY; QUALITY OF LIFE; QUESTIONNAIRE; RISK FACTOR; SEVERITY OF ILLNESS INDEX; SODIUM INTAKE; VERY ELDERLY;

AGED; AGED, 80 AND OVER; ALZHEIMER DISEASE; COGNITION; COGNITION DISORDERS; DEPRESSION; DIET; FEMALE; FOOD HABITS; HEART FAILURE; HUMANS; MALE; MIDDLE AGED; QUALITY OF LIFE; QUESTIONNAIRES; RISK FACTORS; SEVERITY OF ILLNESS INDEX; SODIUM, DIETARY;

EID: 84877907735     PISSN: 21551197     EISSN: 21551200     Source Type: Journal    
DOI: 10.1080/21551197.2013.781408     Document Type: Article

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