-
1
-
-
0028992274
-
Rabbit-mothers' diet influences pups' later food choice
-
Altbacker V, Hudson R, Bilko A. 1995. Rabbit-mothers' diet influences pups' later food choice. Ethology 99: 107-116.
-
(1995)
Ethology
, vol.99
, pp. 107-116
-
-
Altbacker, V.1
Hudson, R.2
Bilko, A.3
-
4
-
-
0002528857
-
Toxicology of naturally occurring chemicals in food
-
Hui YH, Gorham JR, Murrell KD, Cliver DO, eds. New York: Marcel Dekker
-
Beier RC, Nigg HN. 1994. Toxicology of naturally occurring chemicals in food. Pages 1-186 in Hui YH, Gorham JR, Murrell KD, Cliver DO, eds. Foodborne Disease Handbook. Vol. 3: Diseases Caused by Hazardous Substances. New York: Marcel Dekker.
-
(1994)
Foodborne Disease Handbook. Vol. 3: Diseases Caused by Hazardous Substances
, vol.3
, pp. 1-186
-
-
Beier, R.C.1
Nigg, H.N.2
-
5
-
-
0002466403
-
Antimicrobial properties of spices and their essential oils
-
Dillon VM, Board RG, eds. Wallingford (UK): CAB International
-
Beuchat LR. 1994. Antimicrobial properties of spices and their essential oils. Pages 167-179 in Dillon VM, Board RG, eds. Natural Antimicrobial Systems and Food Preservation. Wallingford (UK): CAB International.
-
(1994)
Natural Antimicrobial Systems and Food Preservation
, pp. 167-179
-
-
Beuchat, L.R.1
-
6
-
-
0032018463
-
Antimicrobial functions of spices: Why some like it hot
-
Billing J, Sherman PW. 1998. Antimicrobial functions of spices: Why some like it hot. Quarterly Review of Biology 73: 3-49.
-
(1998)
Quarterly Review of Biology
, vol.73
, pp. 3-49
-
-
Billing, J.1
Sherman, P.W.2
-
8
-
-
0030777012
-
The capsaicin receptor: A heat-activated ion channel in the pain pathway
-
Caterina MJ, Schumacher MA, Tominaga M, Rosen TA, Levine JD, Julius D. 1997. The capsaicin receptor: A heat-activated ion channel in the pain pathway. Nature 389: 816-824.
-
(1997)
Nature
, vol.389
, pp. 816-824
-
-
Caterina, M.J.1
Schumacher, M.A.2
Tominaga, M.3
Rosen, T.A.4
Levine, J.D.5
Julius, D.6
-
10
-
-
0029986555
-
The antimicrobial properties of chile peppers (Capsicum species) and their use in Mayan medicine
-
Cichewicz RH, Thorpe PA. 1996. The antimicrobial properties of chile peppers (Capsicum species) and their use in Mayan medicine. Journal of Ethnopharmacology 52: 61-70.
-
(1996)
Journal of Ethnopharmacology
, vol.52
, pp. 61-70
-
-
Cichewicz, R.H.1
Thorpe, P.A.2
-
11
-
-
0004181594
-
-
Austin (TX): University of Texas Press
-
Coe SD. 1994. America's First Cuisines. Austin (TX): University of Texas Press.
-
(1994)
America's First Cuisines
-
-
Coe, S.D.1
-
15
-
-
0011164662
-
Biologically active compounds in important spices
-
Charalambous G, ed. Amsterdam: Elsevier
-
Duke JA. 1994. Biologically active compounds in important spices. Pages 201-223 in Charalambous G, ed. Spices, Herbs, and Edible Fungi. Amsterdam: Elsevier.
-
(1994)
Spices, Herbs, and Edible Fungi
, pp. 201-223
-
-
Duke, J.A.1
-
16
-
-
0020398480
-
Caching behavior of brown bears (Ursus arctos)
-
Elgmork K. 1982. Caching behavior of brown bears (Ursus arctos). Journal of Mammalogy 63: 607-612.
-
(1982)
Journal of Mammalogy
, vol.63
, pp. 607-612
-
-
Elgmork, K.1
-
19
-
-
0242699693
-
The raison d'être of secondary plant substances
-
Fraenkel GS. 1959. The raison d'être of secondary plant substances. Science 129: 1466-1470.
-
(1959)
Science
, vol.129
, pp. 1466-1470
-
-
Fraenkel, G.S.1
-
20
-
-
0002761912
-
Spice and seasoning blends: A taste for all seasons
-
Giese J. 1994. Spice and seasoning blends: A taste for all seasons. Food Technology 48: 87-90.
-
(1994)
Food Technology
, vol.48
, pp. 87-90
-
-
Giese, J.1
-
21
-
-
0021777653
-
Capsicum production, technology, chemistry, and quality. Part I: History, botany, cultivation, and primary processing
-
Govindarajan VS. 1985. Capsicum production, technology, chemistry, and quality. Part I: History, botany, cultivation, and primary processing. CRC Critical Reviews in Food Science and Nutrition 22: 109-176.
-
(1985)
CRC Critical Reviews in Food Science and Nutrition
, vol.22
, pp. 109-176
-
-
Govindarajan, V.S.1
-
22
-
-
0344722919
-
The antimicrobial effects of spices, herbs and extracts from these and other food plants
-
Hargreaves LL, Jarvis B, Rawlinson AP, Wood JM. 1975. The antimicrobial effects of spices, herbs and extracts from these and other food plants. Scientific and Technical Surveys, British Food Manufacturing Industries Research Association 88: 1-56.
-
(1975)
Scientific and Technical Surveys, British Food Manufacturing Industries Research Association
, vol.88
, pp. 1-56
-
-
Hargreaves, L.L.1
Jarvis, B.2
Rawlinson, A.P.3
Wood, J.M.4
-
25
-
-
0000701128
-
Diversity of medicinal plant use by chimpanzees in the wild
-
Wrangham RW, McGrew WC, DeWaal FBM, Heltne PG, eds. Cambridge (MA): Harvard University Press
-
Huffman MA, Wrangham RW. 1994. Diversity of medicinal plant use by chimpanzees in the wild. Pages 129-148 in Wrangham RW, McGrew WC, DeWaal FBM, Heltne PG, eds. Chimpanzee Cultures. Cambridge (MA): Harvard University Press.
-
(1994)
Chimpanzee Cultures
, pp. 129-148
-
-
Huffman, M.A.1
Wrangham, R.W.2
-
28
-
-
0041849800
-
Phytochemicals ingested in traditional diets and medicines as modulators of energy metabolism
-
Johns T, Chapman L. 1995. Phytochemicals ingested in traditional diets and medicines as modulators of energy metabolism. Recent Advances in Phytochemistry 29: 161-188.
-
(1995)
Recent Advances in Phytochemistry
, vol.29
, pp. 161-188
-
-
Johns, T.1
Chapman, L.2
-
29
-
-
0026808852
-
An Ayurvedic formulation "Trikatu" and its constituents
-
Johri RK, Zutshi U. 1992. An Ayurvedic formulation "Trikatu" and its constituents. Journal of Ethnopharmacology 37: 85-91.
-
(1992)
Journal of Ethnopharmacology
, vol.37
, pp. 85-91
-
-
Johri, R.K.1
Zutshi, U.2
-
30
-
-
0029882776
-
An epidemiological study of food poisoning in Korea and Japan
-
Lee W-C, Sakai T, Lee M-J, Hamakawa M, Lee S-M, Lee I-M. 1996. An epidemiological study of food poisoning in Korea and Japan. International Journal of Food Microbiology 29: 141-148.
-
(1996)
International Journal of Food Microbiology
, vol.29
, pp. 141-148
-
-
Lee, W.-C.1
Sakai, T.2
Lee, M.-J.3
Hamakawa, M.4
Lee, S.-M.5
Lee, I.-M.6
-
31
-
-
0031080498
-
Similarities and differences in affective and cognitive origins of food likings and dislikes
-
Letarte A, Dube L, Troche V. 1997. Similarities and differences in affective and cognitive origins of food likings and dislikes. Appetite 28: 115-129.
-
(1997)
Appetite
, vol.28
, pp. 115-129
-
-
Letarte, A.1
Dube, L.2
Troche, V.3
-
32
-
-
0041997509
-
Pharmacological properties and medicinal use of pepper (Piper nigrum L.)
-
Charalambous G, ed. Amsterdam: Elsevier
-
Lin RI-S. 1994. Pharmacological properties and medicinal use of pepper (Piper nigrum L.). Pages 469-481 in Charalambous G, ed. Spices, Herbs, and Edible Fungi. Amsterdam: Elsevier.
-
(1994)
Spices, Herbs, and Edible Fungi
, pp. 469-481
-
-
Lin, R.I.-S.1
-
34
-
-
0001812536
-
Spices - Recent advances
-
Charalambous G, ed. Amsterdam: Elsevier
-
Moyler DA. 1994. Spices - recent advances. Pages 1-71 in Charalambous G, ed. Spices, Herbs, and Edible Fungi. Amsterdam: Elsevier.
-
(1994)
Spices, Herbs, and Edible Fungi
, pp. 1-71
-
-
Moyler, D.A.1
-
36
-
-
0001453179
-
Antioxidative and antimicrobial constituents of herbs and spices
-
Charalambous G, ed. Amsterdam: Elsevier
-
Nakatani N. 1994. Antioxidative and antimicrobial constituents of herbs and spices. Pages 251-272 in Charalambous G, ed. Spices, Herbs, and Edible Fungi. Amsterdam: Elsevier.
-
(1994)
Spices, Herbs, and Edible Fungi
, pp. 251-272
-
-
Nakatani, N.1
-
39
-
-
0020352276
-
The special role of nausea in the acquisition of food dislikes by humans
-
Pelchat ML, Rozin P. 1982. The special role of nausea in the acquisition of food dislikes by humans. Appetite 3: 341-351.
-
(1982)
Appetite
, vol.3
, pp. 341-351
-
-
Pelchat, M.L.1
Rozin, P.2
-
40
-
-
0003098130
-
Pregnancy sickness as adaptation: A deterrent to maternal ingestion of teratogens
-
Barkow J, Cosmides L, Tooby J, eds. New York: Oxford University Press
-
Profet M. 1992. Pregnancy sickness as adaptation: A deterrent to maternal ingestion of teratogens. Pages 327-365 in Barkow J, Cosmides L, Tooby J, eds. The Adapted Mind. New York: Oxford University Press.
-
(1992)
The Adapted Mind
, pp. 327-365
-
-
Profet, M.1
-
41
-
-
0001553931
-
Nest and colony characteristics of stingless bees from Panama (Hymenoptera: Apidae)
-
Roubik DW. 1983. Nest and colony characteristics of stingless bees from Panama (Hymenoptera: Apidae). Journal of the Kansas Entomological Society 56: 327-355.
-
(1983)
Journal of the Kansas Entomological Society
, vol.56
, pp. 327-355
-
-
Roubik, D.W.1
-
42
-
-
0018946134
-
Acquisition of food preferences and attitudes to food
-
Rozin P. 1980. Acquisition of food preferences and attitudes to food. International Journal of Obesity 4: 356-363.
-
(1980)
International Journal of Obesity
, vol.4
, pp. 356-363
-
-
Rozin, P.1
-
43
-
-
0003153601
-
The nature and acquisition of a preference for chili pepper by humans
-
Rozin P, Schiller D. 1980. The nature and acquisition of a preference for chili pepper by humans. Motivation and Emotion 4: 77-100.
-
(1980)
Motivation and Emotion
, vol.4
, pp. 77-100
-
-
Rozin, P.1
Schiller, D.2
-
46
-
-
0344722916
-
-
Contact 57. Springfield (NJ): Haarman and Reimer
-
Scheiper R. 1993. Hot Spice. Contact 57. Springfield (NJ): Haarman and Reimer.
-
(1993)
Hot Spice
-
-
Scheiper, R.1
-
47
-
-
84987490958
-
Antimicrobial effects of spices
-
Shelef LA. 1984. Antimicrobial effects of spices. Journal of Food Safety 6: 29-44.
-
(1984)
Journal of Food Safety
, vol.6
, pp. 29-44
-
-
Shelef, L.A.1
-
48
-
-
0001005776
-
The levels of analysis
-
Sherman PW. 1988. The levels of analysis. Animal Behavior 36: 616-618.
-
(1988)
Animal Behavior
, vol.36
, pp. 616-618
-
-
Sherman, P.W.1
-
49
-
-
0002217722
-
The epidemiology and costs of diseases of public health significance, in relation to meat and meat products
-
Sockett PN. 1995. The epidemiology and costs of diseases of public health significance, in relation to meat and meat products. Journal of Food Safety 15: 91-112.
-
(1995)
Journal of Food Safety
, vol.15
, pp. 91-112
-
-
Sockett, P.N.1
-
50
-
-
0029928940
-
Capsaicin in hot chili pepper: Carcinogen, co-carcinogen, or anticarcinogen?
-
Surh Y-J, Lee SS. 1996. Capsaicin in hot chili pepper: Carcinogen, co-carcinogen, or anticarcinogen? Food and Chemical Toxicology 34: 313-316.
-
(1996)
Food and Chemical Toxicology
, vol.34
, pp. 313-316
-
-
Surh, Y.-J.1
Lee, S.S.2
-
52
-
-
0001658927
-
Surveillance of foodborne disease
-
Hui YH, Gorham JR, Murrell KD, Cliver DO, eds. New York: Marcel Dekker
-
Todd ECD. 1994. Surveillance of foodborne disease. Pages 461-536 in Hui YH, Gorham JR, Murrell KD, Cliver DO, eds. Foodborne Disease Handbook. Vol. 1: Diseases Caused by Bacteria. New York: Marcel Dekker.
-
(1994)
Foodborne Disease Handbook. Vol. 1: Diseases Caused by Bacteria
, vol.1
, pp. 461-536
-
-
Todd, E.C.D.1
-
54
-
-
0002678563
-
Antimicrobial compounds in food plants
-
Dillon VM, Board RG, eds. Wallingford (UK): CAB International
-
Walker JRL. 1994. Antimicrobial compounds in food plants. Pages 181-204 in Dillon VM, Board RG, eds. Natural Antimicrobial Systems and Food Preservation. Wallingford (UK): CAB International.
-
(1994)
Natural Antimicrobial Systems and Food Preservation
, pp. 181-204
-
-
Walker, J.R.L.1
-
55
-
-
0024367174
-
Nausea and vomiting of early pregnancy and pregnancy outcome: A meta-analytical review
-
Weigel RM, Weigel MM. 1989. Nausea and vomiting of early pregnancy and pregnancy outcome: A meta-analytical review. British Journal of Obstetrics and Gynaecology 96: 1312-1318.
-
(1989)
British Journal of Obstetrics and Gynaecology
, vol.96
, pp. 1312-1318
-
-
Weigel, R.M.1
Weigel, M.M.2
-
57
-
-
43249115756
-
Spices and herbs: Their antimicrobial activity and its determination
-
Zaika LL. 1988. Spices and herbs: their antimicrobial activity and its determination. Journal of Food Safety 9: 97-118.
-
(1988)
Journal of Food Safety
, vol.9
, pp. 97-118
-
-
Zaika, L.L.1
-
58
-
-
0030147674
-
Effect of organic acids and spices on quality and shelf-life of meats at ambient temperature
-
Ziauddin KS, Rao HS, Fairoze N. 1996. Effect of organic acids and spices on quality and shelf-life of meats at ambient temperature. Journal of Food Science and Technology 33: 255-258.
-
(1996)
Journal of Food Science and Technology
, vol.33
, pp. 255-258
-
-
Ziauddin, K.S.1
Rao, H.S.2
Fairoze, N.3
|