Phase behavior of medium and high internal phase water-in-oil emulsions stabilized solely by hydrophobized bacterial cellulose nanofibrils

Langmuir

Volumn 30, Issue 2, 2014, Pages 452-460

  Lee, Koon Yang ^a,b,d   Blaker, Jonny J ^b   Murakami, Ryo ^c   Heng, Jerry Y Y ^b   Bismarck, Alexander ^a,b  

^a UNIVERSITY OF VIENNA   (Austria)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c KONAN UNIVERSITY   (Japan)

^d UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELLULOSE; DODECANOIC ACID; INDIVIDUAL NANOFIBERS; PHASE INVERSION; PICKERING EMULSIONS; TIME DEPENDENT BEHAVIOR; WATER IN OIL EMULSIONS; WATER VOLUME FRACTION;

EMULSIFICATION; NANOFIBERS; PHASE SEPARATION; SATURATED FATTY ACIDS;

EMULSIONS;

CELLULOSE; NANOFIBER; OIL; WATER;

ARTICLE; BACTERIUM; CHEMICAL PHENOMENA; CHEMISTRY; EMULSION; PARTICLE SIZE; SURFACE PROPERTY;

BACTERIA; CELLULOSE; EMULSIONS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; NANOFIBERS; OILS; PARTICLE SIZE; SURFACE PROPERTIES; WATER;

EID: 84892772636     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la4032514     Document Type: Article

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