Carotenoid composition in the fruits of Asparagus officinalis

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 7, 2000, Pages 2793-2796

  Deli, József ^a   Matus, Zoltán ^a   Tóth, Gyula ^a  

^a UNIVERSITY OF PÉCS   (Hungary)

Author keywords

Analysis; Asparagus officinalis; Biosynthesis; Carotenoids

Indexed keywords

CAROTENOID;

ANGIOSPERM; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MODEL; NONHUMAN; PHYTOCHEMISTRY; VEGETABLE;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LILIACEAE; MODELS, CHEMICAL;

ASPARAGUS OFFICINALIS; MAGNOLIOPHYTA;

EID: 0033929270     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991243h     Document Type: Article

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