Asparagus byproducts as a new source of peroxidases

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 26, 2013, Pages 6167-6174

  Jaramillo Carmona, Sara ^a   Lopez, Sergio ^a   Vazquez Castilla, Sara ^a   Rodriguez Arcos, Rocio ^a   Jimenez Araujo, Ana ^a   Guillen Bejarano, Rafael ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

asparagus byproduct; bioremediation; peroxidase; phenols

Indexed keywords

CATALYTIC PROPERTIES; INDUSTRIAL PROCESSS; ION EXCHANGE CHROMATOGRAPHY; ISO-ELECTRIC POINTS; PEROXIDASE; PEROXIDASE (POD); SIMPLE PROTOCOL; TEMPERATURE VALUES;

BIOREMEDIATION; CHROMATOGRAPHIC ANALYSIS; PHENOLS; PURIFICATION;

BYPRODUCTS;

PEROXIDASE; VEGETABLE PROTEIN;

ARTICLE; ASPARAGUS; BIOREMEDIATION; CHEMISTRY; ECONOMICS; ENZYMOLOGY; FOOD INDUSTRY; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; METABOLISM; SPAIN; WASTE WATER; WATER MANAGEMENT; WATER POLLUTANT;

ASPARAGUS PLANT; BIODEGRADATION, ENVIRONMENTAL; FOOD-PROCESSING INDUSTRY; INDUSTRIAL WASTE; PEROXIDASES; PLANT PROTEINS; SPAIN; WASTE WATER; WATER POLLUTANTS, CHEMICAL; WATER PURIFICATION;

ASPARAGUS;

EID: 84879776600     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4011609     Document Type: Article

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