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Volumn 367, Issue 1, 2012, Pages 55-60
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Characterization of paraffin oil emulsions stabilized by hydroxypropyl methylcellulose
a
MIE UNIVERSITY
(Japan)
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Author keywords
Creaming velocity; Hydroxypropyl methylcellulose; Laplace pressure; Overlapping concentration; Paraffin oil emulsion; Rheological responses
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Indexed keywords
DYNAMIC STORAGE;
EMULSION STABILITY;
HYDROXYPROPYL METHYLCELLULOSE;
LAPLACE PRESSURE;
OIL DROPLETS;
PARAFFIN OIL EMULSION;
RHEOLOGICAL RESPONSE;
STRAIN AND FREQUENCY;
STRESS-STRAIN;
VISCOELASTIC MODULI;
CONCENTRATION (PROCESS);
EMULSIONS;
LAPLACE TRANSFORMS;
PARAFFIN OILS;
PARAFFIN WAXES;
PARAFFINS;
RHEOLOGY;
STRESS-STRAIN CURVES;
VOLUME FRACTION;
YIELD STRESS;
EMULSIFICATION;
EMULSIFYING AGENT;
HYDROXYPROPYLMETHYLCELLULOSE;
LIQUID PARAFFIN;
POLYMER;
VISCOELASTIC SUBSTANCE;
ARTICLE;
CREAM;
EMULSION;
FLOW KINETICS;
PRIORITY JOURNAL;
STRESS STRAIN RELATIONSHIP;
VISCOELASTICITY;
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EID: 83355166248
PISSN: 00219797
EISSN: 10957103
Source Type: Journal
DOI: 10.1016/j.jcis.2011.10.034 Document Type: Article |
Times cited : (24)
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References (21)
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