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Volumn 367, Issue 1, 2012, Pages 55-60

Characterization of paraffin oil emulsions stabilized by hydroxypropyl methylcellulose

Author keywords

Creaming velocity; Hydroxypropyl methylcellulose; Laplace pressure; Overlapping concentration; Paraffin oil emulsion; Rheological responses

Indexed keywords

DYNAMIC STORAGE; EMULSION STABILITY; HYDROXYPROPYL METHYLCELLULOSE; LAPLACE PRESSURE; OIL DROPLETS; PARAFFIN OIL EMULSION; RHEOLOGICAL RESPONSE; STRAIN AND FREQUENCY; STRESS-STRAIN; VISCOELASTIC MODULI;

EID: 83355166248     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2011.10.034     Document Type: Article
Times cited : (24)

References (21)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.