메뉴 건너뛰기




Volumn 44, Issue 2, 2016, Pages 286-297

Cereal n-glycoproteins enrichment by lectin affinity monolithic chromatography

Author keywords

Barley; Glycoprotein; Lectin chromatography; Mass spectrometry; Wheat

Indexed keywords


EID: 84971406539     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1556/0806.44.2016.019     Document Type: Article
Times cited : (5)

References (25)
  • 1
    • 77950672706 scopus 로고    scopus 로고
    • Multimethodological approach to identification of glycoproteins from the proteome of Francisella tularensis, an intracellular microorganism
    • Balonova, L., Hernychova, L., Mann, B.F., Link, M., Bilkova, Z., Novotny, M.V., Stulik, J. 2010. Multimethodological approach to identification of glycoproteins from the proteome of Francisella tularensis, an intracellular microorganism. J. Proteome Res. 9:1995-2005.
    • (2010) J. Proteome Res. , vol.9 , pp. 1995-2005
    • Balonova, L.1    Hernychova, L.2    Mann, B.F.3    Link, M.4    Bilkova, Z.5    Novotny, M.V.6    Stulik, J.7
  • 2
    • 84874607626 scopus 로고    scopus 로고
    • Application of monolithic affinity HPLC column for rapid determination of malt glycoproteins
    • Benkovska, D., Flodrova, D., Bobalova, J. 2013. Application of monolithic affinity HPLC column for rapid determination of malt glycoproteins. J. Liq. Chromatogr. Relat. Technol. 36:561-572.
    • (2013) J. Liq. Chromatogr. Relat. Technol. , vol.36 , pp. 561-572
    • Benkovska, D.1    Flodrova, D.2    Bobalova, J.3
  • 3
    • 17644379997 scopus 로고    scopus 로고
    • Mutational analysis of target enzyme recognition of the beta-trefoil fold barley alpha-amylase/subtilisin inhibitor
    • Bønsager, B.C., Nielsen, P.K., Abou Hachem, M., Fukuda, K., Praetorius-Ibba, M., Svensson, B. 2005. Mutational analysis of target enzyme recognition of the beta-trefoil fold barley alpha-amylase/subtilisin inhibitor. J. Biol. Chem. 280:14855-14864.
    • (2005) J. Biol. Chem. , vol.280 , pp. 14855-14864
    • Bønsager, B.C.1    Nielsen, P.K.2    Abou Hachem, M.3    Fukuda, K.4    Praetorius-Ibba, M.5    Svensson, B.6
  • 4
    • 0001645569 scopus 로고
    • Primary structure and enzymatic properties of carboxypeptidase II from wheat bran
    • Breddam, K., Soerensen, S.B., Svendsen, I. 1987. Primary structure and enzymatic properties of carboxypeptidase II from wheat bran. Carlsberg Res. Commun. 52:297-311.
    • (1987) Carlsberg Res. Commun. , vol.52 , pp. 297-311
    • Breddam, K.1    Soerensen, S.B.2    Svendsen, I.3
  • 5
    • 59349108284 scopus 로고    scopus 로고
    • Genetic determination of technological quality in Triticum durum
    • Dukić, N., Knežević, D., Zečević, V. 2008. Genetic determination of technological quality in Triticum durum. Periodicum Biologorum 110:285-289.
    • (2008) Periodicum Biologorum , vol.110 , pp. 285-289
    • Dukić, N.1    Knežević, D.2    Zečević, V.3
  • 7
    • 0032603342 scopus 로고    scopus 로고
    • Sample preparation methods for mass spectrometric peptide mapping directly from 2-DE gels
    • Jensen, O.N., Wilm, M., Shevchenko, A., Mann, M. 1999. Sample preparation methods for mass spectrometric peptide mapping directly from 2-DE gels. Methods Mol. Biol. 112:513-530.
    • (1999) Methods Mol. Biol. , vol.112 , pp. 513-530
    • Jensen, O.N.1    Wilm, M.2    Shevchenko, A.3    Mann, M.4
  • 9
    • 0035260295 scopus 로고    scopus 로고
    • Glycosylation analysis of gel-separated proteins (Review)
    • Kuster, B., Krogh, T.N., Mortz, E., Harvey, D.J. 2001. Glycosylation analysis of gel-separated proteins (Review). Proteomics 1:350-361.
    • (2001) Proteomics , vol.1 , pp. 350-361
    • Kuster, B.1    Krogh, T.N.2    Mortz, E.3    Harvey, D.J.4
  • 10
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli, U.K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 11
    • 79958282304 scopus 로고    scopus 로고
    • The combination of lectin affinity chromatography, gel electrophoresis and mass spectrometry in the study of plant glycoproteome: Preliminary insights
    • Laštovičková, M., Smětalová, D., Bobálová, J. 2011. The combination of lectin affinity chromatography, gel electrophoresis and mass spectrometry in the study of plant glycoproteome: Preliminary insights. Chromatographia 73:S113-S122.
    • (2011) Chromatographia , vol.73 , pp. S113-S122
    • Laštovičková, M.1    Smětalová, D.2    Bobálová, J.3
  • 12
    • 78650302522 scopus 로고    scopus 로고
    • Recent advances in the MS analysis of glycoproteins: Theoretical considerations
    • Lazar, I.M., Lazar, A.C., Cortes, D.F., Kabulski, J.L. 2011. Recent advances in the MS analysis of glycoproteins: Theoretical considerations. Electrophoresis 32:3-13.
    • (2011) Electrophoresis , vol.32 , pp. 3-13
    • Lazar, I.M.1    Lazar, A.C.2    Cortes, D.F.3    Kabulski, J.L.4
  • 13
    • 0029012960 scopus 로고
    • Biochemical and molecular characterization of a barley seed beta-glucosidase
    • Leah, R., Kigel, J., Svendsen, I., Mundy, J. 1995. Biochemical and molecular characterization of a barley seed beta-glucosidase. J. Biol. Chem. 270:15789-15797.
    • (1995) J. Biol. Chem. , vol.270 , pp. 15789-15797
    • Leah, R.1    Kigel, J.2    Svendsen, I.3    Mundy, J.4
  • 14
    • 77953639661 scopus 로고    scopus 로고
    • Identification of IgE-reactive proteins in patients with wheat protein contact dermatitis
    • Matsuo, H., Uemura, M., Yorozuya, M., Adachi, A., Morita, E. 2010. Identification of IgE-reactive proteins in patients with wheat protein contact dermatitis. Contact Dermatitis 63:23-30.
    • (2010) Contact Dermatitis , vol.63 , pp. 23-30
    • Matsuo, H.1    Uemura, M.2    Yorozuya, M.3    Adachi, A.4    Morita, E.5
  • 15
    • 0034659815 scopus 로고    scopus 로고
    • Proteomics to study genes and genomes
    • Pandey, A., Mann, M. 2000. Proteomics to study genes and genomes. Nature 405:837-846.
    • (2000) Nature , vol.405 , pp. 837-846
    • Pandey, A.1    Mann, M.2
  • 16
    • 84881521177 scopus 로고    scopus 로고
    • Immunostimulatory effects and characterization of a glycoprotein fraction from rice bran
    • Park, H.Y., Yu, A.R., Choi, I.W., Hong, H.D., Lee, K.W., Choi, H.D. 2013. Immunostimulatory effects and characterization of a glycoprotein fraction from rice bran. Int. Immunopharmacol. 17:191-197.
    • (2013) Int. Immunopharmacol. , vol.17 , pp. 191-197
    • Park, H.Y.1    Yu, A.R.2    Choi, I.W.3    Hong, H.D.4    Lee, K.W.5    Choi, H.D.6
  • 17
    • 23044462504 scopus 로고    scopus 로고
    • Probing heat-stable water-soluble proteins from barley to malt and beer
    • Perrocheau, L., Rogniaux, H., Boivin, P., Marion, D. 2005. Probing heat-stable water-soluble proteins from barley to malt and beer. Proteomics 5:2849-2858.
    • (2005) Proteomics , vol.5 , pp. 2849-2858
    • Perrocheau, L.1    Rogniaux, H.2    Boivin, P.3    Marion, D.4
  • 18
    • 84867450906 scopus 로고    scopus 로고
    • Novel mass spectrometry-based applications of the 'omic' sciences in food technology and biotechnology
    • Picariello, G., Mamone, G., Addeo, F., Ferranti, P. 2012. Novel mass spectrometry-based applications of the 'omic' sciences in food technology and biotechnology. Food Technol. Biotechnol. 50:286-305.
    • (2012) Food Technol. Biotechnol. , vol.50 , pp. 286-305
    • Picariello, G.1    Mamone, G.2    Addeo, F.3    Ferranti, P.4
  • 19
    • 0004284021 scopus 로고    scopus 로고
    • Essentials of Carbohydrate Chemistry
    • Cantor, C.R. (series ed.), Springer Science+Business Media. New York, USA
    • Robyt, J.F. 1998. Essentials of Carbohydrate Chemistry. In: Cantor, C.R. (series ed.), Springer Advances Texts in Chemistry. Springer Science+Business Media. New York, USA. pp. 1-18.
    • (1998) Springer Advances Texts in Chemistry , pp. 1-18
    • Robyt, J.F.1
  • 20
    • 0030937062 scopus 로고    scopus 로고
    • Glycosylation: Heterogeneity and the 3D structure of proteins
    • Rudd, P.M., Dwek, R.A. 1997. Glycosylation: heterogeneity and the 3D structure of proteins. Crit. Rev. Biochem. Mol. Biol. 32:1-100.
    • (1997) Crit. Rev. Biochem. Mol. Biol. , vol.32 , pp. 1-100
    • Rudd, P.M.1    Dwek, R.A.2
  • 21
    • 0026511503 scopus 로고
    • Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacity
    • Sanchez-Monge, R., Gomez, L., Barber, D., Lopez-Otin, C., Armentia, A., Salcedo, G. 1992. Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacity. Biochem. J. 281:401-405.
    • (1992) Biochem. J. , vol.281 , pp. 401-405
    • Sanchez-Monge, R.1    Gomez, L.2    Barber, D.3    Lopez-Otin, C.4    Armentia, A.5    Salcedo, G.6
  • 22
    • 84871715873 scopus 로고    scopus 로고
    • Barley gamma 3-hordein: Glycosylation at an atypical site, disulfide bridge analysis, and reactivity with IgE from patients allergic to wheat
    • Snegaroff, J., Bouchez, I., Smaali, Mel A., Pecquet, C., Raison-Peyron, N., Jolivet, P., Lauriere, M. 2013. Barley gamma 3-hordein: Glycosylation at an atypical site, disulfide bridge analysis, and reactivity with IgE from patients allergic to wheat. Biochim. Biophys. Acta 1834:395-403.
    • (2013) Biochim. Biophys. Acta , vol.1834 , pp. 395-403
    • Snegaroff, J.1    Bouchez, I.2    Smaali Mel, A.3    Pecquet, C.4    Raison-Peyron, N.5    Jolivet, P.6    Lauriere, M.7
  • 23
    • 0001349978 scopus 로고
    • Primary structure of carboxypeptidase i from malted barley
    • Soerensen, S.B., Breddam, K., Svendsen, I. 1986. Primary structure of carboxypeptidase I from malted barley. Carlsberg Res. Commun. 51:475-485.
    • (1986) Carlsberg Res. Commun. , vol.51 , pp. 475-485
    • Soerensen, S.B.1    Breddam, K.2    Svendsen, I.3
  • 25
    • 33644752247 scopus 로고    scopus 로고
    • Screening the allergenic repertoires of wheat and maize with sera from double-blind, placebo-controlled food challenge positive patients
    • Weichel, M., Vergoossen, N.J., Bonomi, S., Scibilia, J., Ortolani, C., Ballmer-Weber, B.K., Pastorello, E.A., Crameri, R. 2006. Screening the allergenic repertoires of wheat and maize with sera from double-blind, placebo-controlled food challenge positive patients. Allergy 61:128-135.
    • (2006) Allergy , vol.61 , pp. 128-135
    • Weichel, M.1    Vergoossen, N.J.2    Bonomi, S.3    Scibilia, J.4    Ortolani, C.5    Ballmer-Weber, B.K.6    Pastorello, E.A.7    Crameri, R.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.