Genetic determination of technological quality in Triticum durum

Periodicum Biologorum

Volumn 110, Issue 3, 2008, Pages 285-289

  Dukić, Nevena ^a   Knežević, Desimir ^b   Zečević, Veselinka ^c  

^a UNIVERSITY OF KRAGUJEVAC   (Serbia)

^b UNIVERSITY OF PRI TINA   (Serbia)

^c Center for Small Grains   (Serbia)

Author keywords

Alleles; Durum wheat quality; Electrophoresis; Frequency; Gliadins

Indexed keywords

GLIADIN; GLUTEN;

ALLELE; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; CULTIVAR; DOUGH; FOOD COMPOSITION; FOOD QUALITY; GENE FREQUENCY; GENE LOCUS; GENE TECHNOLOGY; GENETIC POLYMORPHISM; MARKER GENE; NONHUMAN; NUTRITIONAL VALUE; PLANT GENETICS; POLYACRYLAMIDE GEL ELECTROPHORESIS; WATER ABSORPTION; WHEAT;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 59349108284     PISSN: 00315362     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. DUCROS D L, HARE R A C 1983 Genetics of proteins associated with quality in durum wheat. Proc. 7th Int. Wheat Genetics Sump. Kyoto, Japan, p 857-861
2. DUKIĆ N, MATIĆ G, KONJEVIĆ R. 2005 Biochemical analysis of gliadins of wheat Titicum durum. Kragujevac J Sci 27: 131-138
3. BIETZ J A, WALL J S 1973 Isolation and characterization of gliadin-like subunits from glutenin. Cereal Chem 50: 537-547.
4. SINGH N K, SHEPHERD K W 1988 Linkage mapping of genes controlling endosperm storage proteins in wheat. I. genes on the short arms of group 1. chromosomes. Theor Appl Genet 75: 628-641
5. JOPPA L R, DU C, HART G E, HARELAND A G 1997 Mapping gene(s) for grain protein content in wild tetraploid wheat (Titicum turgidum L.) using a population of recombinant inbred chromosome lines. Crop Sci 37: 1586-1589
6. KNEŽEVIĆ D 1990 Analysis of wheat storage proteins. Contemporary Agriculture 38 (3-4): 429-434
7. KONAREV A, GUBAREVA N, KORNUCHIN D, BÖRNER A 2005 Gliadin electrophoretic analysis ofthe genetic integrity of wheat (Titicum. aestivum L.) accessions after frequent seed reproductions. Theor Appl Genet 109: 725-732
8. LOOKHART, G L, JONES S L, HALL S B, FINNEY K F 1982 An improved method for standardizing polyacrylamide gel electrophoresis ofwheat gliadin proteins. Cereal Chemistry 59: 178-181
9. KNEŽEVIĆ D, YURIEVNA DRAGOVICH A, DJUKIC N 2006 Polymorphism of Gli-B1 alleles in 25 Kragujevac's wheat cultivars (Titicum aestivum L). Kragujevac. J Sic 28: 147-152
10. METAKOVSKY E V, KNEZEVIC D, JAVORNIK B 1991 Gliadin allete composition of Yugostav winter wheat cultivars. Euphytica 54: 285-295
11. AUTRAN J C, BERIER R 1984 In: Durum wheat functional sub-units revealed trough heat treatments. Biochemical and genetic implications. Proceedings of the 2nd Intern. Symp. Workshop Gluten Proteins (Graveland A, Moonen J H E (eds)), 1-3 may Wageningen, the Netherlands, p 175-185
12. REDDY P, APPEL S 1990 Structure and expression of genes coding for the glutenin and gliadin proteins in wheat. Proc. Gluten, proteins (Bushuk W & Tkachuk R (eds)), Winnipeg, Canada, p 520-526
13. GRAVELAND A, HEDERSON M H 1987 Structure and Functionality of Gluten Proteins. Proc. 3rd International Workshop on «Gluten Proteins», p 284-299
14. DAMIDAUX P, AUTRAN J C, GRIGNAC P, FEILLET P 1980 Determinisme genetique des constituants gliadines de Triticum durum. Desf. Associes a la qualite culinaire intrinseque des varietes. C. R. Hebd. Seances Acad. Sci. Ser. D 291: 585-588
15. POGNA N E, LAFIANDRA D, FEILLET P, AUTRAN J C 1988 Evidences for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats. J Cereal Sci 7: 211-214
16. NOVOSELSKAYA A Y U, METAKOVSKY E V, SOZINOV A A 1983 Study of ghadins in wheat by one- and two-dimensional electrophoresis methods. (in Russian). Cytology & Genetics 17(5): 45-49
17. KALUDJERSKI G, FILIPOVIC N 1998 Metode ispitivanja kvaliteta žita, brašna i gotovih proizvoda. Tehnološki fakultet, Zavod za tehnologiju žita i brašna, Novi Sad, p 1-320
18. BROWN J W S, FLAVELL R B 1981 Fractionation of wheat gliadin and glutenin subunitis by two-dimensional electrophoresis of and the role of group 6 and group 2 chromosome in gliadin synthesis. Theor Appl Genet 59: 349-359
19. RAM S, JAIN N, DAWAR V, SINGH RP, SHORAN J 2005 Analyses of Acid-PAGE gliadin Pattern of Indian wheat (Triticum aestivum L) representing different environments and periods. Crop Science 45: 1256-1263
20. BECHERE E, PENA R J, MITIKU D 2002 Glutenin composition quality characteristics and agronomic attributes of durum wheat cultivars released in Ethiopia. African Crop Science Journal 10 (2): 173-182
21. HE Z H, LIU I, XIA X C, LIU J J, PENA R J 2005 Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread and noodle quality of Chinese bread wheats. Cereal Chemistry 82: 345-350
22. MENKOVSKA M, KNEZEVIC D, IVANOSKI M 2002 Protein allelic composition, dough rheology and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities. Cereal Chemistry 79 (5): 720-725
23. HARELAND G 2004 Durum wheat products. In: Proceeding 3rd Food Science International Symposium, p 26