Influence of extraction methods on functional properties of protein concentrates prepared from South African bambara groundnut landraces

International Journal of Food Science and Technology

Volumn 50, Issue 5, 2015, Pages 1095-1101

  Arise, Abimbola K ^a,b   Amonsou, Eric O ^a   Ijabadeniyi, Oluwatosin A ^a  

^a DURBAN UNIVERSITY OF TECHNOLOGY   (South Africa)

^b UNIVERSITY OF ILORIN   (Nigeria)

Author keywords

Acid precipitation; Bambara groundnut; Functional properties; Landrace; Protein concentrate; Salt solubilisation

Indexed keywords

AIR POLLUTION; EMULSIFICATION; PRECIPITATION (CHEMICAL); PRECIPITATION (METEOROLOGY); SOLUBILITY; WATER ABSORPTION;

ACID PRECIPITATION; BAMBARA GROUNDNUTS; FUNCTIONAL PROPERTIES; LANDRACE; PROTEIN CONCENTRATES; SOLUBILISATION;

PROTEINS;

EID: 84927723161     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12746     Document Type: Article

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