Antioxidative activity of colostrum and human milk: Effects of pasteurization and storage

Journal of Pediatric Gastroenterology and Nutrition

Volumn 62, Issue 6, 2016, Pages 901-906

  Marinković, Vesna ^a   Ranković Janevski, Milica ^a   Spasić, Snežana ^b   Nikolić Kokić, Aleksandra ^c   Lugonja, Nikoleta ^b   Djurović, Dijana ^d   Miletić, Srdjan ^b   Vrvić, Miroslav M ^a   Spasojević, Ivan ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

^d Institute for Public Health Montenegro   (Montenegro)

Author keywords

ascorbate; glutathione; hydroxyl radical; superoxide dismutase; urate

Indexed keywords

ASCORBIC ACID; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; SUPEROXIDE DISMUTASE; URATE; ANTIOXIDANT;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMICAL ANALYSIS; BREAST MILK; COLOSTRUM; ELECTRON SPIN RESONANCE; ENZYME ACTIVITY; FREEZING; HUMAN; HYDROXYL RADICAL SCAVENGING ASSAY; PASTEURIZATION; PRIORITY JOURNAL; STORAGE; STORAGE TEMPERATURE; CHEMISTRY; FEMALE; NEWBORN; PROCEDURES;

ANTIOXIDANTS; COLOSTRUM; ELECTRON SPIN RESONANCE SPECTROSCOPY; FEMALE; HUMANS; INFANT, NEWBORN; MILK, HUMAN; PASTEURIZATION;

EID: 84970015194     PISSN: 02772116     EISSN: 15364801     Source Type: Journal    
DOI: 10.1097/MPG.0000000000001090     Document Type: Article

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