Antimicrobial activity studies and characterization of cellulose acetate films containing essential oils

Italian Journal of Food Science

Volumn 28, Issue 2, 2016, Pages 248-257

  Santos, D C ^a   Ribeiro Santos, R ^b   Ventura, L A F ^b   Melo, N R ^a,b   Costa, B S ^a   Rojas, E E G ^b   Salgado, N L ^b  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Active packaging; Cinnamon; Food packaging; Food safety; Oregano; Sweet fennel

Indexed keywords

EID: 84969899111     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

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