Antifungal activity of the essential oil of cinnamon (cinnamomum zeylanicum), oregano (origanum vulgare) and lauramide argine ethyl ester (LAE) against the mold aspergillus flavus CECT 2949

Italian Journal of Food Science

Volumn 23, Issue SUPPL., 2011, Pages 151-156

  Manso, S ^a   Nerin C ^a   Gomez lus R ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Aspergillus flavus CECT 2949; Cinnamon essential oil; Colony radial growth; Lauramide argine ethyl ester; Oregano essential oil; Volatile effect

Indexed keywords

ASPERGILLUS FLAVUS; CINNAMOMUM VERUM; ORIGANUM; ORIGANUM VULGARE;

EID: 84879144541     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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