Citharexylum solanaceum fruit extracts: Profiles of phenolic compounds and carotenoids and their relation with ROS and RNS scavenging capacities

Food Research International

Volumn 86, Issue , 2016, Pages 24-33

  Barizão, Érica Oliveira ^a,b   Visentainer, Jesuí Vergílio ^b   de Cinque Almeida, Vitor ^b   Ribeiro, Daniela ^a   Chisté, Renan Campos ^a   Fernandes, Eduarda ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Antioxidant capacity; Carotenoids; Phenolic compounds; Phenylpropanoid glycosides; Verbenaceae

Indexed keywords

ANTIOXIDANTS; FRUITS; PIGMENTS; PLANTS (BOTANY);

ANTIOXIDANT CAPACITY; CAROTENOIDS; PHENOLIC COMPOUNDS; PHENYLPROPANOID GLYCOSIDES; VERBENACEAE;

PHENOLS;

EID: 84969785392     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.05.007     Document Type: Article

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