Structure-response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups

Food Research International

Volumn 66, Issue , 2014, Pages 107-114

  Sólyom, Katalin ^a   Maier, Christiane ^b   Weiss, Jochen ^b   Cocero, María José ^a   Mato, Rafael B ^a   Carle, Reinhold ^b,c   Schweiggert, Ralf ^b  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b UNIVERSITY OF HOHENHEIM   (Germany)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Bioaccessibility; Carotenoids; Emulsion; Extraction; FRAP; TEAC

Indexed keywords

EXTRACTION;

ANTI-OXIDANT ACTIVITIES; BIOACCESSIBILITY; CAROTENOIDS; END GROUPS; FRAP; TEAC;

EMULSIONS;

EID: 84907706690     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.09.004     Document Type: Article

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