Differentiation of chocolates according to the cocoa's geographical origin using chemometrics

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 3, 2010, Pages 1478-1483

  Cambrai, Amandine ^a   Marcic, Christophe ^a   Morville, Stéphane ^a   Houer, Pierre Sae ^a   Bindler, Françoise ^a   Marchioni, Eric ^a  

^a INSTITUT DE RECHERCHES SUBATOMIQUES   (France)

Author keywords

Chocolate; Geographical origin; Statistical multivariate analysis; Volatile compounds

Indexed keywords

PLANT EXTRACT; VOLATILE ORGANIC COMPOUND;

ARTICLE; CACAO; CHEMISTRY; GEOGRAPHY; QUALITY CONTROL;

CACAO; GEOGRAPHY; PLANT EXTRACTS; QUALITY CONTROL; VOLATILE ORGANIC COMPOUNDS;

THEOBROMA CACAO;

EID: 76449105314     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903471e     Document Type: Article

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