Distinction between a transgenic and a conventional common bean genotype by 1H HR-MAS NMR

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2841-2847

  Choze, Rafael ^a   Alcantara, Glaucia B ^a   Filho, Elenilson De G Alves ^a   Silva, Lorena Mara A E ^a   Faria, Josias C ^b   Liao, Luciano M ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b EMBRAPA ARROZ E FEIJÃO   (Brazil)

Author keywords

Common beans; HR MAS NMR; Phaseolus vulgaris; Transgenic

Indexed keywords

CHEMICAL MODIFICATION;

CHEMICAL COMPOSITIONS; COMMON BEANS; FIELD-FREQUENCY LOCK; HR-MAS NMR; MULTIVARIATE DATA ANALYSIS; NMR AND IR SPECTRUM; PHASEOLUS VULGARIS; TRANSGENICS;

MULTIVARIANT ANALYSIS;

FLAVONOID; MYRICETIN;

ARTICLE; CHEMICAL COMPOSITION; CHEMOMETRICS; FOOD ANALYSIS; GENOTYPE; GREENHOUSE; HIGH RESOLUTION MAGIC ANGLE SPINNING; INFRARED SPECTROSCOPY; METABOLOMICS; MOISTURE; NONHUMAN; PHASEOLUS VULGARIS; PROTON NUCLEAR MAGNETIC RESONANCE; SOIL FERTILITY; TEMPERATURE;

PHASEOLUS VULGARIS;

EID: 84879220304     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.123     Document Type: Article

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