Confronting the blue revolution: Industrial aquaculture and sustainability in the global south

Confronting the Blue Revolution: Industrial Aquaculture and Sustainability in the Global South

Volumn , Issue , 2014, Pages 1-232

  Islam, Md Saidul ^a  

^a NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84967058080     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

References (377)

1. ABN Newswire. 2007. "China is the world’s largest producer and exporter of seafood, according to the latest Glitnir report." Available online at http:// www.abnnewswire.net/press/en/44180/China_Is_The_Worlds_Largest_Producer_And_Exporter_Of_SeafoodAccording_To_The_Latest_Glitnir_Re port.html; accessed 27 May 2013.
2. About Seafood. 2013. "Top 10 Consumed Seafood." Available online at http:// www.aboutseafood.com/about/about-seafood/top-10-consumed-seafoods; accessed 7 February 2013.
3. ACC (Aquaculture Certification Council). 2002. "Aquaculture Certification Council." Available online at http://www.aquaculturecertification.org/; accessed 26 September 2011.
4. ACC. 2007a. ACC Advances Cluster Farm Certification: Best Aquaculture Practices Certification of Production Processes for Seafood Buyers. Available online at http://www.aquaculturecertification.org/; accessed 13 August 2007.
5. ACC. 2007b. Guidelines for BAP Standards. Available online at http://www.aquaculturecertification.org/index.php?option=com_content&task=view&id=57; accessed 13 August 2007.
6. Acker, J. 2006. Class Questions: Feminist Answers. Lanham, MD.: Rowman & Littlefield.
7. Adnan, S. 1991. "Minority View of Appraisal Mission for Phase III of DDP Regarding Project Policy towards Shrimp Culture: An Alternative Approach." Report prepared for the DDP Phase III Appraisal Mission.Dhaka, October.
8. Aftabuzzaman. 1996. "Swimming through Troubled Waters: Bangladesh Perspective." Paper prepared for Bangladesh Frozen Foods Exporters Association. Dhaka.
9. Aglietta, M. 1979. A Theory of Capitalist Regulations. London: New Left Books.
10. Agrawal, A. 2003. "Environmentality: Technologies of Government and the Making of Subjects." Presented at the Asian Environments Series Lectures, York Centre for Asian Research, York University, Toronto, 29 September.
11. Ahmed, F. 1996. In Defense of Land and Livelihood. Ottawa: Sierra Club.
12. Alam, S.M.N, C.K. Lin, A. Yakupitiyage, H. Demaine, and M.J. Phillips. 2005. "Compliance of Bangladesh Shrimp Culture with FAO Code of Conduct for Responsible Fisheries: A Development Challenge." Ocean and Coastal Management 48 (2): 177-88. Available online at http://dx.doi.org/10.1016/j. ocecoaman.2005.01.001.
13. Ali, A.M.S. 2006. "Rice to Shrimp: Land Use/Land Cover Changes and Soil Degradation in Southwestern Bangladesh." Land Use Policy 23 (4): 421-35. Available online at http://dx.doi.org/10.1016/j.landusepol.2005.02.001.
14. Alkon, A.H., and J. Agyeman. 2011. "Conclusion: Cultivating the Fertile Field of Food Justice." In Cultivating Food Justice: Race, Class and Sustainability, ed. A.H. Alkon and J. Agyeman. Cambridge, MA: MIT Press.
15. AquaNIC (Aquaculture Network Information Centre). 2003. "Shrimp farming report strong on attack, weak on facts." Available online at www.aquanic. org/news/2003/shrimp.htm; accessed 22 May 2007.
16. Araghi, F. 1995. "Global Depeasantization, 1945-1990." Sociological Quarterly 36 (2): 337-68. Available online at http://dx.doi.org/10.1111/ j.1533-8525.1995.tb00443.x.
17. Arce, A., and T. Marsden. 1993. "The Social Construction of International Food: A New Research Agenda." Economic Geography 69 (3): 293-311. Available online at http://dx.doi.org/10.2307/143452.
18. Asaduzzaman, M., and K.A. Toufique. 1998. "Rice and Fish: Environmental Dilemmas of Development in Bangladesh." In Growth or Stagnation? A Review of Bangladesh’s Development 1996. Dhaka: Centre for Policy Dialogue, University Press.
19. ASC. 2011. "Aquaculture Stewardship Council." Available online at http:// www.ascaqua.org/; accessed 26 September 2011.
20. ASC. 2012a. "First Responsible Farmed Pangasius with ASC Label Now Available in the Netherlands." Available online at http://www.asc-aqua.org/index.cfm?act=update.detail&uid=133&lng=1; accessed 30 October 2012.
21. ASC. 2012b. "Species and Planning." Available online at http://www.asc-aqua.org/index.cfm?act=tekst.item&iid=3&lng=1; accessed 30 October 2012.
22. ATJ (Alter-Trade Japan). 2011. "What Is Alter-Trade Japan?" Available online at http://www.altertrade.co.jp/english/01/01_01_e.html; accessed 26 September 2011.
23. Atkins, P., and I. Bowler. 2001. Food in Society: Economy, Culture, Geography. London: Arnold.
24. Bair, J., and E.D. Peters. 2006. "Global Commodity Chains and Endogenous Growth: Export Dynamism and Development in Mexico and Honduras." World Development 34 (2): 203-21. Available online at http://dx.doi. org/10.1016/j.worlddev.2005.09.004.
25. Baird, Vanessa. 2002. "Fear Eats the Soul." New Internationalists, October, 9-12.
26. Bangladesh. 1983. Ministry of Fisheries and Livestock. The Marine Fisheries Ordinance. Dhaka.
27. Bangladesh. 1992. Ministry of Environment and Forests. Environmental Policy. Dhaka.
28. Bangladesh. 1996. Ministry of Agriculture. New Agricultural Extension Policy. Dhaka.
29. Bangladesh. 1998. Ministry of Fisheries and Livestock. National Fish Policy.Dhaka.
30. Bangladesh. 1999. Ministry of Water Resources. National Water Policy. Dhaka.
31. Bangladesh. 2001. Ministry of Land. National Land Policy. Dhaka.
32. Bangladesh. 2002. Ministry of Fisheries and Livestock. Department of Fisheries. Shrimp Aquaculture in Bangladesh: A Vision for the Future. Dhaka.
33. Bangladesh. 2004a. Ministry of Fisheries and Livestock. Brief on Department of Fisheries Bangladesh. Dhaka.
34. Bangladesh. 2004b. Export Promotion Bureau. Annual Report 2004. Dhaka: Export Promotion Bureau.
35. Bangladesh. 2005. Ministry of Fisheries and Livestock. Department of Fisheries. Department of Fisheries Annual Report 2005. Dhaka.
36. Bangladesh. 2010. Ministry of Fisheries and Livestock. Department of Fisheries. Fisheries Statistical Yearbook of Bangladesh 2008-2009. Dhaka: Ministry of Fisheries and Livestock, Department of Fisheries, Fisheries Resources Survey System.
37. Barrett, H.R., A.W. Browne, P.J.C. Harris, and K. Cadoret. 2002. "Organic Certification and the UK Market, Organic Imports from Developing Countries." Food Policy 27 (4): 301-18. Available online at http://dx.doi.org/10.1016/S0306-9192(02)00036-2.
38. Barrientos, A., and S.W. Barrientos. 2002. Extending Social Protection to Informal Workers in the Horticulture Global Value Chain. Washington, DC: World Bank.
39. Barrientos, S., and Catherine Dolan, eds. 2006. Ethical Sourcing in the Global Food System. London: Earthscan.
40. Barrientos, S., C. Dolan, and A. Tallontire. 2003. "A Gendered Value Chain Approach to Codes of Conduct in African Horticulture." World Development 31 (9): 1511-26. Available online at http://dx.doi.org/10.1016/S0305-750X(03) 00110-4.
41. Barrientos, S., N. Kabeer, and N. Hossain. 2004. "Gender Dimensions of the Globalisation of Production." Working Paper 17. Geneva: International Labour Office.
42. Baslevent, C., and Ö. Onaran. 2004. "The Effects of Export-oriented Growth on Female Labour Market Outcomes in Turkey." World Development 32 (8): 1375-93. Available online at http://dx.doi.org/10.1016/j. worlddev.2004.02.008.
43. Battacharya, D., M. Rahman, and F.A. Khatun. 1999. Environmental Impacts of Trade Liberalization and Policies for the Sustainable Management of Natural Resources A Case Study on Bangladesh’s Shrimp Farming Industry. Dhaka: Centre for Policy Dialogue.
44. Béné, C. 2005. "The Good, the Bad and the Ugly: Discourse, Policy Controversies and the Role of Science in the Politics of Shrimp Farming Development." Development Policy Review 23 (5): 585-614. Available online at http:// dx.doi.org/10.1111/j.1467-7679.2005.00304.x.
45. Bennett, S., D. Scott, A. Karim, I. Sobhan, A. Khan, and S.M.A. Rashid. 1995. Specialist Study, Wetland Resources: Final Report. Northeast Regional Water Management Plan, Bangladesh Flood Action Plan 6. Dhaka: Bangladesh Water Development Board, Flood Plan Coordination Organisation. Available online at http://bicn.com/wei/resources/nerp/wrs/index.htm; accessed 16 July 2013.
46. Beulens, A.J.M., D.F. Broens, P. Folstar, and G. Hofstede. 2005. "Food Safety and Transparency in Food Chains and Networks Relationships and Challenges." Food Control 16 (6): 481-6. Available online at http://dx.doi.org/10.1016/j.foodcont.2003.10.010.
47. Bio Suisse. 2011. "Who Is Bio Suisse." Available online at http://www.biosuisse.ch/en/whoisbiosuisse.php; accessed 26 September 2011.
48. BioGro New Zealand. 2011. "New Zealand’s Leading Organic Certifier." Available online at http://bio-gro.co.nz/index.php; accessed 26 September 2011.
49. Blowfield, M. 1999. "Ethical Trade: A Review of Developments and Issues." Third World Quarterly 20 (4): 753-70. Available online at http://dx.doi. org/10.1080/01436599913541.
50. Blowfield, M., A. Malins, B. Maynard, and V. Nelson. 1999. Ethical Trade and Sustainable Rural Livelihoods. Chatham Maritime, Kent, UK: Natural Resources Institute, Natural Resources and Ethical Trade Programme.
51. Bonanno, A., L. Busch, W.H. Friedland, L. Gouveia, and E. Mingione, eds. 1994. From Columbus to Congra: The Globalization of Agriculture and Food. Lawrence: University Press of Kansas.
52. Boselie, D., S. Henson, and D. Weatherspoon. 2003. "Supermarket Procurement Practices in Developing Countries: Redefining the Roles of the Public and Private Sectors." American Journal of Agricultural Economics 85 (5): 1155-61. Available online at http://dx.doi.org/10.1111/j.0092-5853.2003.00522.x.
53. Bowler, I., ed. 1992. The Geography of Agriculture in Developed Market Economies. London: Longman.
54. Bowles, P., and J. Harriss, eds. 2010. Globalization and Labour in China and India Impacts and Responses. London: Palgrave Macmillan. Available online at http://dx.doi.org/10.1057/9780230297296.
55. Boyce, J.K. 1987. Agrarian Impasse in Bengal: Institutional Constraints to Technological Change. Oxford: Oxford University Press.
56. Boychuk, R. 1992. "The Blue Revolution." New Internationalist 234 (August). Available online at http://newint.org/features/1992/08/05/blue/; accessed 15 June 2007.
57. Boyd, C.E., and J. Clay. 1998. "Shrimp Aquaculture and the Environment." Scientific American 278 (6): 58-65. Available online at http://dx.doi.org/10.1038/scientificamerican0698-58.
58. Boyd, C.E., J.A. Hargreaves, and J. Clay. 2002. Codes of Practice and Conduct for Marine Shrimp Aquaculture. Bangkok: Network of Aquaculture Centres in Asia-Pacific. Available online at http://www.enaca.org/modules/health/index.php; accessed 9 December 2007.
59. Boyd, S. 1998. "Secrets and Lies." New Internationalist 303 (July).
60. Boyer, R. 1990. The Regulation School: A Critical Introduction. New York: Columbia University Press.
61. Bredahl, M.E., E. Holleran, and L. Zaibet. 1994. "ISO Certification in the European Food Sector." European Report on Industry, Quality, and Standards 2 (10): 25-6.
62. Bredahl, M.E., J.R. Northen, A. Boecker, and M. Normile. 2001. "Consumer Demand Sparks the Growth of Quality Assurance Schemes in the European Food Sector." In Changing Structure of Global Food Consumption and Trade, WRS-01-1. Washington, DC: Department of Agriculture, Economic Research Service.
63. Brosius, J.P. 1999. "Green Dots, Pink Hearts: Displacing Politics from the Malaysian Rain Forest." American Anthropologist 101 (1): 36-57. Available online at http://dx.doi.org/10.1525/aa.1999.101.1.36.
64. Brosius, J.P., A.L. Tsing, and C. Zerner. 1998. "Representing Communities: Histories and Politics of Community-Based Natural Resource Management." Society & Natural Resources 11 (2): 157-68. Available online at http://dx.doi. org/10.1080/08941929809381069.
65. Busch, L., and C. Bain. 2004. "New! Improved? The transformation of the global agrifood system." Rural Sociology 69 (3): 321-46. Available online at http://dx.doi.org/10.1526/0036011041730527.
66. Buttel, F.H. 2001. "Some Reflections on Late 20th Century Agrarian Political Economy." Sociologia Ruralis 41 (2): 165-81. Available online at http:// dx.doi.org/10.1111/1467-9523.00176.
67. Buttel, F.H., and P. McMichael, eds. 2005. New Directions in the Sociology of Global Development. Research in Rural Sociology and Development 11. Bingley, UK: Emerald Group Publishing.
68. Cadman, T. 2011. Quality and Legitimacy of Global Governance: Case Lessons from Forestry. London: Palgrave Macmillan. Available online at http://dx.doi. org/10.1057/9780230306462.
69. CAIA (Canadian Aquaculture Industry Alliance). 2011. "Farming Canadian Waters with Care." Ottawa. Available online at http://www.aquaculture. ca/; accessed 26 September 2011.
70. Callon, M. 1986. "Some Elements of Sociology of Translation." In Power, Action and Belief: A New Sociology of Knowledge, ed. J. Law. London: Routledge and Kegan Paul.
71. Campbell, H. 2005. "The Rise and Rise of EurepGAP: European (Re)invention of Colonial Food Relations?" International Journal of Sociology of Agriculture and Food 13 (2): 1-19.
72. Campbell, H., G. Lawrence, and K. Smith. 2006. "Audit Cultures and the Antipodes: The Implications of EurepGAP for New Zealand and Australian Agri-food Industries." In Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector, ed. T. Marsden and J. Murdoch. New York: Elsevier. Available online at http://dx.doi.org/10.1016/S1057-1922(06)12004-1.
73. Campbell, H., and A. Stuart. 2005. "Disciplining the Organic Commodity." In Agricultural Governance: Globalization and the New Politics of Governance, ed.V. Higgins and G. Lawrence. London; New York: Routledge.
74. CAP (Consumers Association of Penang). 1995. "Aquaculture: Problems and Issues." Penang, Malaysia.
75. Carrefour. 2006. "Guaranteeing Product Safety and Quality." Available online at http://www.carrefour.com/cdc/responsible-commerce/product-safetyand-quality/; accessed 26 September 2011).
76. Cashore, B. 2002. "Legitimacy and the Privatization of Environmental Governance: How Non-state Market-driven (NSMD) Governance Systems Gain Rule-making Authority." Governance: An International Journal of Policy, Administration and Institutions 15 (4): 503-29. Available online at http://dx.doi. org/10.1111/1468-0491.00199.
77. Cashore, B., G. Auld, and D. Newsom. 2003. "The United States Race to Certify Sustainable Forestry: Non-state Environmental Governance and the Competition for Policy-making Authority." Business and Politics 5 (3): 219-59. Available online at http://dx.doi.org/10.1080/1369525042000 189393.
78. Caswell, Julie A., M.E. Bredahl, and N.H. Hooker. 1998. "How Quality Management Metasystems Are Affecting the Food Industry." Review of Agricultural Economics 20 (2): 547-57.
79. Caswell, J.A., and N.H. Hooker. 1996. "HACCP as an International Trade Standard." American Journal of Agricultural Economics 78 (3): 775-9. Available online at http://dx.doi.org/10.2307/1243303.
80. Cato, J.C., and S. Subasinge. 2003. "Food Safety in Food Security and Food Trade Case Study: The Shrimp Export Industry in Bangladesh." 2020 Vision for Food, Agriculture and the Environment. Focus 10, Brief 9. 17 September.
81. Certifying the Uncertifiable. 2003. "FSC Certification of Tree Plantations in Thailand and Brazil." World Rainforest Movement. August 2003.
82. Chapman, N. 2000. "Food Standards Matter in the Global Market." Prepared Foods 169 (5): 38-41.
83. Chowdhury, S.N., and M.R. Islam. 2000. "HACCP Implementation and Quality Control in the Fish Processing Industry of Bangladesh." Agribusiness Bulletin 45 (25 January).
84. Clapp, J. 1998. "The Privatization of Global Environmental Governance: ISO 14000 and the Developing World." Global Governance 4 (3): 295-316.
85. Clapp, J. 2005. "Global Environmental Governance and Corporate Responsibility and Accountability." Global Environmental Politics 5 (3): 23-34. Available online at http://dx.doi.org/10.1162/1526380054794916.
86. Clapp, J., and D. Fuchs, eds. 2009. Corporate Power in Global Agrifood Governance. Cambridge, MA: MIT Press.
87. Clay, J.W. 1996. "Market Potentials for Redressing the Environmental Impact of Wild Cultured and Pond Produced Shrimp." Report prepared for the World Wildlife Fund. Geneva.
88. Clay, J.W. 2004. World Agriculture and the Environment. Washington, DC: Island Press.
89. Climate Connections. 2011. "Sign On: Open Letter Denounces Shoddy WWF Shrimp Certification Standards." Available online at http://climate-connec tions.org/2011/05/10/sign-on-open-letter-denounces-shoddy-wwf-shrimpcertification-standards/; accessed 16 September 2011.
90. Collins, L.J. 2005. "New Directions in the Commodity Chain Analysis of Global Development Process." In New Directions in the Sociology of Global Development, ed. F.H. Buttel and P. McMichael. New York: Elsevier.
91. Consortium Program. 2002. Shrimp Farming and the Environment: Can Shrimp Farming Be Undertaken Sustainably? Report prepared by the World Bank, the Network of Aquaculture Centres in Asia-Pacific, the World Wildlife Fund, and the UN Food and Agriculture Organization. Available online at www.worldwildlife.org/cci/aquaculture_pubs.cfm; accessed 16 April 2003.
92. Darier, É. 1996. "Environmental Governmentality: The Case of Canada’s Green Plan." Environmental Politics 5 (4): 585-606. Available online at http:// dx.doi.org/10.1080/09644019608414294.
93. Daviron, B., and P. Gibbon. 2002. "Global Commodity Chain and African Export Agriculture." Journal of Agrarian Change 2 (2): 137-61. Available online at http://dx.doi.org/10.1111/1471-0366.00028.
94. Davis, M. 2006. Planet of Slums. London: Verso.
95. Deaton, B.J. 2004. "A Theoretical Framework for Examining the Role of Thirdparty Certifiers." Food Control 15 (8): 615-9. Available online at http:// dx.doi.org/10.1016/j.foodcont.2003.09.007.
96. Deb, A.K. 1998. "Fake Blue Revolution: Environmental and Socio-Economic Impacts of Shrimp Culture in the Coastal Areas of Bangladesh." Ocean and Coastal Management 41 (1): 63-88. Available online at http://dx.doi. org/10.1016/S0964-5691(98)00074-X.
97. Deere, C.D., and M. Leon. 2001. Empowering Women: Land and Property Rights in Latin America. Pittsburgh: University of Pittsburgh Press.
98. DeLind, L. 2000. "Transforming Organic Agriculture into Industrial Organic Products: Reconsidering National Organic Standards." Human Organization 59 (2): 198-208.
99. Dicken, P. 1998. Global Shift: Transforming the World Economy, 3rd ed. New York: Guilford Press.
100. Dimitri, C., and N. Richman. 2000. Organic Food Markets in Transition. Greenbelt, MD: Winrock International.
101. Dolan, C. 2004. "On Farm and Packhouse: Employment at the Bottom of a Global Value Chain." Rural Sociology 69 (1): 99-126. Available online at http://dx.doi.org/10.1526/003601104322919928.
102. Dolan, C., and J. Humphrey. 2000. "Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry." Journal of Development Studies 37 (2): 147-76. Available online at http:// dx.doi.org/10.1080/713600072.
103. Doty, R.L. 1996. Imperial Encounters: The Politics of Representation in North-South Relations. Minneapolis: University of Minnesota Press.
104. Duplisea, B. 1998. "What’s Behind Shrimp Farming?" Available online at http://207.112.105.217/PEN/1998-10/duplisea.html; accessed 3 May 2001.
105. Du Toit, A., and J. Ewert. 2002. "Myths of Globalisation: Private Regulation and Farm Worker Livelihoods on Western Cape Farms." Transformation 50 (1): 77-104. Available online at http://dx.doi.org/10.1353/trn.2003.0010.
106. Economist. 2003. "The Promise of a Blue Revolution: How Aquaculture Might Meet Most of the World’s Demand for Fish without Ruining the Environment." 7 April. Available online at http://www.economist.com/node/1974103; accessed 11 February 2012.
107. EJF (Environmental Justice Foundation). 2003a. Smash and Grab. London: Environmental Justice Foundation in Partnership with WildAid.
108. EJF. 2003b. "Dying for Your Dinner: Western Demand for Shrimp Promotes Human Rights Abuses in the Developing World." Available online at www.commondreams.org/news2003/0626-04.htm; accessed 22 May 2007.
109. ELI (Environmental Law Institute). 2008. Gold Standard for Sustainable Aquaculture Ecolabel Design: Technical Report. Washington, DC: Environmental Law Institute and the Ocean Foundation.
110. ESCAP and ADB (Economic and Social Commission for Asia and the Pacific and Asian Development Bank). 2000. State of the Environment in Asia and the Pacific. New York: United Nations.
111. Escobar, A. 1992. "Reflections on ‘Development’: Grassroots Approaches and Alternative Politics in the Third World." Futures 24 (5): 411-36. Available online at http://dx.doi.org/10.1016/0016-3287(92)90014-7.
112. Escobar, A. 1995. Encountering Development: The Making and Unmaking of the Third World. Princeton, NJ: Princeton University Press.
113. ETI (Ethical Trading Initiative). 2010. "Ethical Trading Initiative: Respect for Workers Worldwide." Available online at http://www.ethicaltrade.org/; accessed 26 September 2011.
114. FAO (Food and Agriculture Organization). 2007. "A Qualitative Assessment of Standards and Certification Schemes Applicable to Aquaculture in the Asia-Pacific Region." Rome. Available online at ftp://ftp.fao.org/docrep/fao/010/ai388e/ai388e00.pdf; accessed: 30 October 2012.
115. FAO. 2010. The State of World Fisheries and Aquaculture. Rome.
116. FAO. 2012. The State of World Fisheries and Aquaculture. Rome.
117. FAO, NACA, UNEP, WB, and WWF. 2006. International Principles for Responsible Shrimp Farming. Available online at http://www.enaca.org/uploads/international-shrimp-principles-06.pdf; accessed 24 August 2007.
118. FAO and WHO (World Health Organization). 2011. "CODEX Alimentarius." Available online at http://www.codexalimentarius.org; accessed 26 September 2011.
119. Ferguson, J. 1990. The Anti-Politics Machine: ‘Development,’ Depoliticization, and Bureaucratic Power in Lesotho. New York; London: Cambridge University Press.
120. Fine, B. 1994. "Towards a Political Economy of Food." Review of International Political Economy 1 (3): 519-45. Available online at http://dx.doi. org/10.1080/09692299408434297.
121. Fine, B., M. Heasman, and J. Wright. 1996. Consumption in the Age of Affluence: The World of Food. London; New York: Routledge.
122. Fiorillo, J. 2006. "WWF and GAA contend for label." 2005 IntraFish Media AS, 2 October.
123. Flaherty, M., P. Vandergeest, and P. Miller. 1999. "Rice Paddy or Shrimp Pond: Tough Decision in Rural Thailand." World Development 27 (12): 2045-60. Available online at http://dx.doi.org/10.1016/S0305-750X(99)00100-X.
124. FLO (Fairtrade Labelling Organizations International). 2010. "Fair Trade International." Available online at http://www.fairtrade.net/; accessed 26 September 2011.
125. Fold, N. 2002. "Lead Firms and Competition in ‘Bipolar’ Commodity Chains: Grinders and Branders in the Global Cocoa-Chocolate Industry." Journal of Agrarian Change 2 (2): 228-47. Available online at http://dx.doi. org/10.1111/1471-0366.00032.
126. Foucault, M. 1979. "On Governmentality." Ideology & Consciousness 6: 5-21.
127. Foucault, M. 1984. "Space, Knowledge, and Power." In The Foucault Reader, ed. P. Rabinow. New York: Pantheon Books.
128. Foucault, M. 1991. "Governmentality." In The Foucault Effect. Studies in Governmentality, ed. G. Burchell, C. Gordon, and P. Miller. London: Harvester Wheatsheaf.
129. Foucault, M. 1998. The History of Sexuality, vol. 1, The Will to Knowledge. London: Penguin.
130. Foucault, M. 2000. Power, ed. J.D. Faubion; trans. R. Hurley. New York: Random House.
131. Frank, D.J., A. Hironaka, and E. Schofer. 2000. "The Nation State and the Natural Environment over the Twentieth Century." American Sociological Review 65 (1): 96-116. Available online at http://dx.doi.org/10.2307/2657291.
132. Freidberg, S. 1997. "Contacts, Contracts, and Green Bean Schemes: Liberalisation and Agri-entrepreneurship in Burkina Faso." Journal of Modern African Studies 35 (1): 101-28. Available online at http://dx.doi.org/10.1017/S0022278X97002358.
133. Freidberg, S. 2004. French Beans and Food Scares: Culture and Commerce in an Anxious Age. New York: Oxford University Press.
134. Friedland, W.H. 1984. "Commodity Systems Analysis: An Approach to the Sociology of Agriculture." In Research in Rural Sociology and Development, ed. H.K. Schwarzweller. Greenwich, CT: JAI Press Inc.
135. Friedland, W.H. 1994. "The New Globalization: The Case of Fresh Produce." In From Columbus to ConAgra: The Globalization of Agriculture and Food, ed. A. Bonanno, L. Busch, W.H. Friedland, L. Gouveia, and E. Mingione. Lawrence: University Press of Kansas.
136. Friedmann, H. 1978. "Simple Commodity Production and Wage Labour in the American Plains." Journal of Peasant Studies 6 (1): 71-100. http://dx.doi. org/10.1080/03066157808438066.
137. Friedmann, H. 1982. "The Political Economy of Food: The Rise and Fall of the Postwar International Food Order." American Journal of Sociology 88 (Supplement): S248-86. Available online at http://dx.doi.org/10.1086/649258.
138. Friedmann, H. 1986. "Family Enterprises in Agriculture: Structural Limits and Political Possibilities." In Agriculture: People and Policies, ed. G. Cox, P. Lowe, and M. Winter. London: Allen and Unwin. Available online at http:// dx.doi.org/10.1007/978-94-011-5962-3_3.
139. Friedmann, H. 1993. "The International Political Economy of Food: A Global Crisis." New Left Review 197:29-57.
140. Friedmann, H. 2000. "What on Earth Is the Modern World-System? Foodgetting and Territory in the Modern Era and Beyond." Journal of World-Systems Research 6 (2): 480-515.
141. Friedmann, H. 2005. "From Colonialism to Green Capitalism: Social Movements and the Emergence of Food Regimes." In New Directions in the Sociology of Development, ed. P. McMichael and F.H. Buttel. Oxford: Elsevier.
142. Friedmann, H., and P. McMichael. 1989. "Agriculture and the State System: The Rise and Decline of National Agricultures, 1870 to the Present." Sociologia Ruralis 29 (2): 93-117. Available online at http://dx.doi. org/10.1111/j.1467-9523.1989.tb00360.x.
143. Friend of the Sea. 2011. "Friend of the Sea: Sustainable Seafood." Available online at http://www.friendofthesea.org/; accessed 26 September 2011.
144. Gale, F., and M. Haward, 2011. Global Commodity Governance: State Responses to Sustainable Forest and Fisheries Certification. London: Palgrave Macmillan.
145. Gammage, S., K. Swanburg, M. Khandkar, M.Z. Islam, M. Zobair and A.M. Muzareba. 2006. A Gendered Analysis of the Shrimp Sector in Bangladesh. Dhaka: Greater Access to Trade and Expansion, USAID.
146. Gereffi, G. 1994. "The Organization of Buyer-driven Global commodity Chains: How US Retailers Shape Overseas Production Networks." In Commodity Chains and Global Capitalism, ed. G. Gereffi and M. Korzeniewicz. Westport, CT: Praeger.
147. Gereffi, G. 1999. "International Trade and Industrial Upgrading in the Apparel Commodity Chain." Journal of International Economics 48 (1): 37-70. Available online at http://dx.doi.org/10.1016/S0022-1996(98)00075-0.
148. Gereffi, G., J. Humphrey, R. Kaplinsky, and T. Sturgeon. 2001. "Globalization, Value Chains and Development." IDS Bulletin 32 (3): 1-9. Available online at http://dx.doi.org/10.1111/j.1759-5436.2001.mp32003001.x.
149. Gereffi, G. J. Humphrey, and T. Sturgeon. 2005. "The Governance of Global Value Chains." Review of International Political Economy 12 (1): 78-104. Available online at http://dx.doi.org/10.1080/09692290500049805.
150. Gereffi, G., and M. Korzeniewicz, eds. 1994. Commodity Chains and Global Capitalism. Westport, CT: Praeger.
151. Gibbon, P. 2001a. "Agro-commodity Chains." IDS Bulletin 32 (3): 60-8. Available online at http://dx.doi.org/10.1111/j.1759-5436.2001.mp32003007.x.
152. Gibbon, P. 2001b. "Upgrading Primary Production: A Global Commodity Chain Approach." World Development 29 (2): 345-63. Available online at http://dx.doi.org/10.1016/S0305-750X(00)00093-0.
153. Gibbon, P. 2003. "The African Growth and Opportunity Act and the Global Commodity Chain for Clothing." World Development 31 (11): 1809-27. Available online at http://dx.doi.org/10.1016/j.worlddev.2003.06.002.
154. Gibbon, P., S. Ponte, and E. Lazaro, eds. 2010. Global Agri-food Trade and Standards: Challenges for Africa. London: Macmillan. Available online at http:// dx.doi.org/10.1057/9780230281356.
155. Giuliani, E., C. Pietrobelli, and R. Rabellotti. 2005. "Upgrading in Global Value Chains: Lessons from Latin American Clusters." World Development 33 (4): 549-73. Available online at http://dx.doi.org/10.1016/j. worlddev.2005.01.002.
156. Glitnir Bank. 2007. Glitnir: China Seafood Industry Report. Reykjavik: Glitner Group. Available online at http://skjol.islandsbanki.is/servlet/file/store156/item49466/Glitnir%20%20China%20Seafood%20Industry%20Report%202007.pdf; accessed 27 May 2013.
157. Global Value Chains Initiative. 2006. "Global Value Chains: Concepts and Tools." Available online at http://www.globalvaluechains.org/concepts.html.
158. GlobalG.A.P. 2011. "Welcome to GLOBALG.A.P." Available online at http:// www.globalgap.org/uk_en/; accessed 26 September 2011.
159. Golan, E., F. Kuchler, L. Mitchell, C. Greene, and A. Jessup. 2001. "Economics of Food Labeling." Journal of Consumer Policy 24 (2): 117-84. Available online at http://dx.doi.org/10.1023/A:1012272504846.
160. Goldman, M. 2004. "Eco-governmentality and other Transnational Practices of a ‘Green’ World Bank." In Liberation Ecologies, 2nd ed., Environment, Development, Social Movement, ed. R. Peet and M. Watts. London; New York: Routledge.
161. Goodman, D., and E.M. DuPuis. 2002. "Knowing Food and Growing Food: Beyond the Production- Consumption Debate in the Sociology of Agriculture." Sociologia Ruralis 42 (1): 5-22. Available online at http://dx.doi. org/10.1111/1467-9523.00199.
162. Goodman, D., and M. Redclift. 1982. From Peasant to Proletarian: Capitalist Development and Agrarian Transitions. New York: St Martin’s Press.
163. Goodman, D., and M. Watts. 1994. "Reconfiguring the Rural or Fording the Divide?: Capitalist Restructuring and the Global Agri-food System." Journal of Peasant Studies 22 (1): 1-49. Available online at http://dx.doi. org/10.1080/03066159408438565.
164. Goodman, D., and M. Watts. 1997a. "Agrarian Questions, Global Appetite, Local Metabolism, Nature, Culture and Industry in fin-de-siecle Agri-food system." In Globalising Food: Agrarian Questions and Global Restructuring, ed. D. Goodman and M. Watts. London: Routledge.
165. Goodman, D., and M. Watts, eds. 1997b. Globalising Food: Agrarian Questions and Global Restructuring. London: Routledge. Available online at http:// dx.doi.org/10.4324/9780203444894.
166. Goss, J. 2000. "Shrimp Farming Does Not Reduce Rural Poverty." Third World Network, November 2000. Available online at http://www.twnside.org.sg/title/2117.htm; accessed 16 July 2013.
167. Greenpeace. 1998. "Industrial Shrimp Aquaculture, Fast Track to a Dead End: Choluteca Declaration." Presentation to FAO Technical Consultation on Policies for Sustainable Shrimp Aquaculture, Bangkok, 8-11 December.
168. Gupta, A. 1998. Postcolonial Developments: Agriculture in the Making of Modern India. Durham, NC: Duke University Press.
169. Habib, E. 1998. "Legal Aspects of Shrimp Cultivation." Paper presented at the Workshop on Environmental Impact of Structural Adjustment Policies in Bangladesh, Dhaka, 17 May 1998.
170. Hagler, M. 1997. "Shrimp: The Devastating Delicacy." Greenpeace Report. Available online at http://www.greenpeace.org/raw/content/usa/press/reports/shrimp-the-devastating-delica.pdf; accessed 3 May 2007.
171. Halim, S. 2004. Shrimp Processing in Bangladesh: Socio-Economic Overview. Dhaka: International Labour Organization Regional Office.
172. Hall, D. 2004. "Explaining the Diversity of Southeast Asian Shrimp Aquaculture." Journal of Agrarian Change 4 (3): 315-35. Available online at http:// dx.doi.org/10.1111/j.1471-0366.2004.00081.x.
173. Hamilton, R. 2004. "A Green Seal of Approval." IDBAMERICA, 26 January. Available online at www.iadb.org/idbamerica/index.cfm?thisid=2533; accessed 26 January 2004.
174. Hammersley, M., and P. Atkinson. 2003. Ethnography: Principles in Practice. London: Tavistock Institute.
175. Haque, A.K.E. 2004. Sanitary and Phyto-Sanitary Barriers to Trade and Its Impact on Environment: The Case of Shrimp Aquaculture in Bangladesh. Winnipeg: International Institute for Sustainable Development.
176. Harvey, D. 2003. The New Imperialism. Oxford: Oxford University Press.
177. Hatanaka, M., C. Bain, and L. Busch. 2005. "Third-Party Certification in the Global Agrifood System." Food Policy 30 (3): 354-69. Available online at http://dx.doi.org/10.1016/j.foodpol.2005.05.006.
178. Hatanaka, M., C. Bain, and L. Busch. 2006. "Differentiated Standardization, Standardized Differentiation: The Complexity of the Global Agri-food System." In Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector, ed. T. Marsden and J. Murdoch. New York: Elsevier.
179. Heffernan, W.D., and Constance, D.H. 1994. "Transnational Corporations and the Globalization of the Food System." In From Columbus to ConAgra: The Globalization of Agriculture and Food, ed. A. Bonanno, L. Busch, W.H. Friedland, L. Gouveia, and E. Mingione. Lawrence: University Press of Kansas.
180. Hemlock, D., and L. Baldomir. 2008. "Sustainable seas: environmental and industry groups help consumers pick healthy and eco-friendly seafood." Sun Sentinel (Ft Lauderdale, FL), 29 June. Available online at http://articles. sun-sentinel.com/2008-06-29/business/0806270469_1_fish-farms-seafoodocean-science; accessed 29 May 2013.
181. Hempel, E., and U. Winther. 2002. "Shrimp Farming and the Environment: Can Shrimp Farming be Undertaken Sustainably?" Background report for the Consortium Programme on Shrimp Farming and the Environment. Washington, DC: World Bank.
182. Henderson, J.E., and P. Dicken. 2002. "Global Production Networks and the Analysis of Economic Development." Review of International Political Economy 9 (3): 436-64. Available online at http://dx.doi. org/10.1080/09692290210150842.
183. Henson, S., and R.J. Loader. 2001. "Barriers to Agricultural Exports from Developing Countries: The Role of Sanitary and Phytosanitary Requirements." World Development 29 (1): 85-102. Available online at http://dx.doi. org/10.1016/S0305-750X(00)00085-1.
184. Henson, S., and J. Northen. 1998. "Economic Determinants of Food Safety Controls in the Supply of Retailer Own-branded Products in the United Kingdom." Agribusiness 14 (2): 113-26. Available online at http://dx.doi. org/10.1002/(SICI)1520-6297(199803/04)14:2<113::AID-AGR4>3.0.CO;2-5.
185. Henson, S., and T. Reardon. 2005. "Private Agri-food Standards: Implications for Food Policy and the Agri-food System." Food Policy 30 (3): 241-53. Available online at http://dx.doi.org/10.1016/j.foodpol.2005.05.002.
186. Herbert, S. 2000. "For Ethnography." Progress in Human Geography 24 (4): 550-68.
187. Higgins, V., and G. Lawrence, eds. 2005. Agricultural Governance: Globalization and the New Politics of Governance. London; New York: Routledge.
188. Hindu Business Line. 2000. "The Cleaning Act." 21 August. Available online at http://www.hindu.com/businessline/2000/08/21/stories/102105mf.htm; accessed 16 July 2013.
189. Hong Kong. 2011. Agriculture, Fisheries and Conservation Department. "Accredited Fish Farm Scheme." Available online at http://www.hkaffs. org/en/index.html; accessed 26 September 2011.
190. Hopkins, T.K., and I. Wallerstein. 1986. "Commodity Chains in the World-Economy Prior to 1800." RE:view 10 (1): 157-70.
191. Humphrey, J., and H. Schmitz. 2001. "Governance in Global Value Chains." IDS Bulletin 32 (3): 19-29. Available online at http://dx.doi. org/10.1111/j.1759-5436.2001.mp32003003.x.
192. IDRC (International Development Research Centre). 2005. Rural Poverty and Environment Program Initiative. Ottawa. Available online at http://www.idrc.ca/en/Pages/default.aspx; accessed 4 October 2005.
193. IFOAM (International Federation of Organic Agriculture Movements). 2007. "Principles of Organic Agriculture Preamble." Bonn. Available online at http://www.ifoam.org/organic_facts/principles/pdfs/IFOAM_FS_Principles_forWebsite.pdf; accessed 12 November 2007.
194. IFOAM. 2011. "Uniting the Organic World." Bonn. Available online at http:// www.ifoam.org/; accessed 26 September 2011.
195. ILO (International Labour Organization). 1998. Forced Labour in Myanmar (Burma): Report of the Commission of Inquiry Appointed under Article 26 of the Constitution of the International Labour Organization to Examine the Observance by Myanmar of the Forced Labour Convention, 1930 (№ 29). Geneva: ILO, 2 July 1998. Available online at http://www.ilo.org/public/english/standards/relm/gb/docs/gb273/myanmar.htm; accessed 16 July 2013.
196. ILO. 2002. Decent Work and the Informal Economy. International Labour Conference, 90th Session, Report VI. Geneva. Available online at www.ilo.org/pub lic/english/standards/relm/ilc/ilc90/pdf/rep-vi.pdf; accessed 9 March 2004.
197. Independent. 2005. "US firm starts shrimp certification." 18 February. Available online at http://independent-bangladesh.com/; accessed 25 February 2005.
198. IntelAsia. 2005. "US backed Bangladesh programme threatens Vietnam shrimpers." 20 August 2005. Available online at http://www.intellasia.net/us-backed-bangladesh-programme-threatens-vietnam-shrimpers-11423; accessed 16 July 2013.
199. ISEAL (International Social and Environmental Accreditation and Labelling Alliance). 2011. "ISEAL Alliance." London. Available online at http://www.isealalliance.org/; accessed 26 September 2011.
200. Islam, M.S. 2002. "The Rhetoric of Environmentally Sound Shrimp Aquaculture in Bangladesh." Major Review Paper, Graduate Program in Sociology, York University.
201. Islam, M.S. 2005. "Muslims in the Capitalist Discourse: September 11 and its Aftermath." Journal of Muslim Minority Affairs 25 (1): 3-12. Available online at http://dx.doi.org/10.1080/13602000500113423.
202. Islam, M.S. 2007. "Capitalist Development and Governance: A Post-modern Critique." Daily Star 5 (1116). Available online at http://thedailystar. net/2007/07/21/d707211503115.htm; accessed 21 July 2007.
203. Islam, M.S. 2008a. "From Pond to Plate: Towards a Twin-driven Commodity Chain in Bangladesh Shrimp Aquaculture." Food Policy 33 (3): 209-23. Available online at http://dx.doi.org/10.1016/j.foodpol.2007.10.002.
204. Islam, M.S. 2008b. "From Sea to Shrimp Processing Factories in Bangladesh: Gender and Employment at the Bottom of a Global Commodity Chain." Journal of South Asian Development 3 (2): 211-36. Available online at http:// dx.doi.org/10.1177/097317410800300202.
205. Islam, M.S. 2009. "In search of ‘White Gold’: Environmental and agrarian changes in rural Bangladesh." Society & Natural Resources 22 (1): 66-78. Available online at http://dx.doi.org/10.1080/08941920801942255.
206. Islam, M.S. 2010. "Regimes of Environmental Regulations and Governance: Opportunities and Challenges for Shrimp Aquaculture in Bangladesh." Journal of Bangladesh Studies 12 (1): 44-62.
207. Islam, M.S. 2012. "Evolution of Shrimp Farming in Bangladesh: Myths versus Reality." Global Aquaculture Advocate, November-December.
208. Islam, M.S. 2013. Development, Power and the Environment: Neoliberal Paradox in the Age of Vulnerability. New York: Routledge.
209. Islam, M.S., R.K. Talukder, and A.A. Miah. 2004. "An Analysis of Stakeholder Profiles in Relation to Production, Marketing, and Processing of Shrimp in Bangladesh." Bangladesh Journal of Political Economy 20 (1): 23-40.
210. ISO (International Standards Organization). 2011. "International Standards for Business, Government and Society." Available online at http://www.iso. org/iso/home.html; accessed 26 September 2011.
211. Ito, S. 2002. "From Rice to Prawns: Economic Transformation and Agrarian Structure in Rural Bangladesh." Journal of Peasant Studies 29 (2): 47-70. Available online at http://dx.doi.org/10.1080/714003949.
212. Ito, S. 2004. "Globalization and Agrarian Change: A Case of Freshwater Prawn Farming in Bangladesh." Journal of International Development 16 (7): 1003-13. Available online at http://dx.doi.org/10.1002/jid.1152.
213. Jain, A., and D.P. Chakraborty. 2002. "Sister Alice broke off from her order to help women shrimp peelers." Subaltern Innovators Network. Information Series, January. Available online at http://www.it.bton.ac.uk/research/euindia/knowledgebase/workingpaper/pages/subalter2.htm#SISTER; accessed 16 July 2013.
214. Jessop, B. 1990. "Regulation Theories in Retrospect and Prospect." Economy and Society 19 (2): 153-216. Available online at http://dx.doi.org/10.1080/ 03085149000000006.
215. Jilani, G. 1999. "Sustainable Environment Management Programme (SEMP)." Bangladesh Environmental News Letter 10 (1).
216. Joekes, S. 1995. Trade-Related Employment for Women in Industry and Services in Developing Countries. Geneva: United Nations Research Institute for Social Development.
217. Josling, T., D. Roberts, and D. Orden. 2004. Food Regulation and Trade: Toward a Safe and Open Global System. Washington, DC: Institute for International Economics.
218. Kabeer, N. 2003. Gender Mainstreaming in Poverty Eradication and the Millennium Development Goals: A Handbook for Policy Makers. Ottawa: Canadian International Development Agency.
219. Karim, M. 2000. "Preserving Shrimp Quality." Agribusiness Bulletin 61 (25 February).
220. Kendrick, A. 1994. "The Gher Revolution: The Social Impacts of Technological Change in Freshwater Prawn Cultivation in Southern Bangladesh." Report prepared for CARE International, Bangladesh. Unpublished.
221. Khatun, F. 2004. "Fish Trade Liberalization in Bangladesh: Implications of SPS Measures and Co-labelling for the Export-oriented Shrimp Sector." FAO Project PR26109. Rome: Food and Agriculture Organization.
222. Khor, M. 1994. "The Aquaculture Disaster: Third World Communities Fight the ‘Blue Revolution’." Third World Resurgence 59. Available online at http://www.twnside.org.sg/title/aqua-ch.htm; accessed 28 July 2011.
223. KRAV. 2010. "KRAV Standards." Uppsala, Sweden. Available online at http:// www.krav.se/System/Spraklankar/In-English/KRAV-standards/; accessed 26 September 2011.
224. Kritzinger, A., S. Barrientos, and H. Rossouw. 2004. "Employment in South African Horticulture: Experiences of Contract Workers in Fruit Exports." Sociologia Ruralis 44 (1): 17-39. Available online at http://dx.doi.org/10.1111/ j.1467-9523.2004.00259.x.
225. Latour, B. 1986. "The Powers of Association." In Power, Action and Belief: A New Sociology of Knowledge? ed. J. Law. London: Routledge and Kegan Paul.
226. Law, J. 1986. "On the Methods of Long-distance Control: Vessels, Navigation and the Portuguese Route to India." Sociological Review 32: 234-63.
227. Le Heron, R. 1993. Globalized Agriculture: Political Choice. Oxford: Pergamon Press.
228. Lemos, M.C., and A. Agrawal. 2006. "Environmental Governance." Annual Review of Environment and Resources 31 (1): 297-325. Available online at http:// dx.doi.org/10.1146/annurev.energy.31.042605.135621.
229. Levy, D.S., and P.J. Newell, eds. 2005. The Business of Global Environmental Governance. Cambridge, MA: MIT Press.
230. Li, T. 2000. "Constituting Tribal Space: Indigenous Identity and Resource Politics in Indonesia." Comparative Studies in Society and History 42 (1): 149. Available online at http://dx.doi.org/10.1017/S0010417500002632.
231. Li, T. 2002. "Engaging Simplifications: Community-Based Resource Management, Market Processes and State Agendas in Upland Southeast Asia." World Development 30 (2): 265-83. Available online at http://dx.doi.org/10.1016/S0305-750X(01)00103-6.
232. Lockie, S., K. Lyons, and G. Lawrence. 2000. "Constructing ‘Green’ Foods: Corporate Capital, Risk, and Organic Farming in Australia and New Zealand." Agriculture and Human Values 17 (4): 315-22. Available online at http://dx.doi.org/10.1023/A:1026547102757.
233. London, C. 1997. "Class Relations and Capitalist Development: Subsumption in the Colombian Coffee Industry." Journal of Peasant Studies 24 (4): 269-95. Available online at http://dx.doi.org/10.1080/03066159708438651.
234. Lund, F., and S. Srinivas. 2000. "Learning from Experience: A Gendered Approach to Social Protection for Workers in the Informal Economy." Strategies and Tools against Social Exclusion and Poverty Programme. Geneva: International Labour Organization.
235. Lynch, O., and K. Talbot. 1995. Balancing Acts: Community-Based Forest Management and National Law in Asia and the Pacific. Washington, DC: World Resource Institute.
236. MAC (Marine Aquarium Council). 2009. "Marine Aquarium Council: Healthy Reef, Healthy Fish, Healthy Hobby." Los Angeles. Available online at http://www.aquariumcouncil.org/; accessed 26 September 2011.
237. Mangrove Action Project. 2009. "Civil society groups question industrial aquaculture at FAO meet." Port Angeles, WA, 5 March. Available online at http://mangroveactionproject.org/news/current_headlines/civil-societygroups-question-industrial-aquaculture-at-fao-meet; accessed: 12 February 2012.
238. Mangrove Action Project. 2011. "Shrimp Farming." Port Angeles, WA. Available online at http://mangroveactionproject.org/issues/shrimp-farming/shrimp-farming; accessed 16 September 2011.
239. Manju, T.H. 1996. "Political Economy of Shrimp Culture in Bangladesh." Dhaka: Grameen Bank.
240. Marsden, T. 1997. "Creating Space for Food: The Distinctiveness of Recent Agrarian Development." In Globalising Food: Agrarian Questions and Global Restructuring, ed. D. Goodman and M. Watts. London: Routledge.
241. Marsden, T., A. Flynn, and M. Harrison. 2000. Consuming Interests: The Social Provision of Foods. London: UCL Press.
242. Marsden, T., and J. Little, eds. 1990. Political, Social and Economic Perspectives on the International Food System. Aldershot, UK: Avebury.
243. Marsden, T., R. Munton, S. Whatmore, and J. Little. 1986. "Towards a Political Economy of Capitalist Agriculture: A British Perspective." International Journal of Urban and Regional Research 10 (4): 488-512. Available online at http://dx.doi.org/10.1111/j.1468-2427.1986.tb00026.x.
244. Marsden, T., and J. Murdoch, eds. 2006. Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector. New York: Elsevier.
245. Marsden, T., and D. Symes. 1984. "Landownership and Farm organization: Evolution and Change in Capitalist Agriculture." International Journal of Urban and Regional Research 8 (3): 388-401. Available online at http://dx.doi. org/10.1111/j.1468-2427.1984.tb00616.x.
246. Marx, K. 1999. The Capital: An Abridged Edition. New York: Oxford University Press.
247. Maxwell, S., and R. Slater, eds. 2004. Food Policy: Old and New. Oxford: Blackwell Publishing. MBA (Monterey Bay Aquarium). "Monetary Bay Aquarium Seafood Watch." Monterey, CA. Available online at http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_factsheet.aspx?gid=20; accessed 26 September 2011.
248. McMichael, P. 1992. "Tensions between National and International Control of the World Food Order: Contours of a New Food Regime." Sociological Perspectives 35 (2): 343-65. Available online at http://dx.doi. org/10.2307/1389383.
249. McMichael, P., ed. 1994. The Global Restructuring of Agri-Food System. Ithaca, NY: Cornell University Press.
250. McMichael, P. 1995. Food and Agrarian Orders in the World Economy. Westport, CT: Greenwood Press.
251. McMichael, P. 1996. "Globalisation: Myths and Realities." Rural Sociology 61 (1): 25-55. Available online at http://dx.doi.org/10.1111/j.1549-0831. 1996.tb00609.x.
252. McMichael, P. 1998. "Global Food Politics." Monthly Review 50 (3): 97-122.
253. McMichael, P. 1999. "Virtual Capitalism and Agri-food Restructuring." In Restructuring Global and Regional Agricultures: Transformations in Australian Agri-food Economies and Spaces, ed. D. Burch, J. Goss, and G. Laurence. Aldershot, UK: Ashgate.
254. McMichael, P. 2008. Development and Social Change: A Global Perspective. Thousand Oaks, CA: Pine Forge Press.
255. McMichael, P., and C.K Kim. 1994. "Japanese and South Korean Agricultural Restructuring in Comparative and Global Perspective." In Global Restructuring of Agri-food Systems, ed. P. McMichael. Ithaca, NY: Cornell University Press.
256. Mehrotra, S., and M. Biggeri. 2005. "Can Industrial Outwork Enhance Homeworkers’ Capabilities? Evidence from Clusters in South Asia." World Development 33 (10): 1735-57. Available online at http://dx.doi.org/10.1016/ j.worlddev.2005.04.013.
257. Metcalfe, I. 2003. "Environmental Concerns for Bangladesh." South Asia: Journal of South Asian Studies 26 (3): 423-38. Available online at http://dx.doi. org/10.1080/0085640032000178961.
258. Mol, A.P.J., and D. Sonnenfeld. 2000. Ecological Modernization around the World: Perspectives and Critical Debates. Ilford, UK: Frank Cass.
259. Montalbano, W.D. 1991. "A global pursuit of happiness." Los Angeles Times, 1 October, F1.
260. Moran, W., G. Blunden, and J. Greenwood. 1993. "The Role of Family Farming in Agrarian Change." Progress in Human Geography 17 (1): 22-42. Available online at http://dx.doi.org/10.1177/030913259301700102.
261. MSC (Marine Stewardship Council). 2007a. "About MSC." London. Available online at http://eng.msc.org/; accessed 13 August 2007.
262. MSC. 2007b. "MSC Principles and Criteria for Sustainable Fishing." London. Available online at http://www.msc.org/documents/email/msc-principlescriteria/; accessed 13 August 2007.
263. MSC. 2011. "Marine Stewardship Council: Certified Sustainable Seafood." London. Available online at http://www.msc.org/; accessed 26 September 2011.
264. Muradian, R., and W. Pelupessy. 2005. "Governing the Coffee Chain: The Role of Voluntary Regulatory Systems." World Development 33 (12): 2029-44. Available online at http://dx.doi.org/10.1016/j.worlddev.2005.06.007.
265. Mutersbaugh, T. 2002. "The Number Is the Beast: A Political Economy of Organic Coffee Certification and Producer Unionism." Environment & Planning A 34 (7): 1165-84. Available online at http://dx.doi.org/10.1068/a3435.
266. NACA (Network of Aquaculture Centres in Asia-Pacific). 2007. "Certification Systems." Available online at http://www.enaca.org/modules/cms/start. php?start_id=25; accessed 13 August 2007.
267. Naturland. 2006. Naturland Standards for Organic Aquaculture. Gräfelfing, Germany. Available online at http://www.naturland.de/fileadmin/MDB/documents/Richtlinien_englisch/Naturland-Standards_Aquaculture.pdf; accessed 10 January 2007.
268. Naturland. 2011. "Naturland: Organic Agriculture throughout the World." Gräfelfing, Germany. Available online at http://www.naturland.de/home0. html; accessed 26 September 2011.
269. Newby, H. 1987. Country Life: A Social History of Rural England. New York: Barnes & Noble Books.
270. Newman, B. 2006. "Indian Farmer Suicide: A Lesson for Africa’s Farmers." Food First Backgrounder 12 (4): 2.
271. Nijera Kori. 1996. "The Impact of Shrimp Cultivation on Soils and Environment in Paikgacha Region, Khulna (Limited to Polders 20, 21, 22, 23 and 29)." Dhaka.
272. NRC (National Research Council). 1995. Standards, Conformity Assessment and Trade. Washington, DC.
273. OIE (Office international des épizooties). 2009. "A Short History of the OIE." Paris. Available online at http://web.oie.int/eng/OIE/en_histoire.htm; accessed 26 September 2011.
274. Ong, A. 1997. "The Gender and Labor Politics in Postmodernity." In The Politics of Culture in the Shadow of Capital, ed. L. Lowe and D. Lloyd. Durham, NC: Duke University Press.
275. Oosterveer, P. 2006. "Globalization and Sustainable Consumption of Shrimp: Consumers and Governance in the Global Space of Flows." International Journal of Consumer Studies 30 (5): 465-76. Available online at http://dx.doi. org/10.1111/j.1470-6431.2006.00535.x.
276. Ortiz, S., and S. Aparicio. 2007. "How Labourers Fare in Fresh Fruit Export Industries: Lemon Production in Northern Argentina." Journal of Agrarian Change 7 (3): 382-404. Available online at http://dx.doi.org/10.1111/ j.1471-0366.2007.00150.x.
277. PAI (Product Authentication International). 2007. "Welcome to the PAI Group." Worthing, UK. Available online at http://www.thepaigroup.com/; accessed 26 September 2011.
278. Peluso, N., and M. Watts, eds. 2001. Violent Environments. Ithaca, NY: Cornell University Press.
279. Petit, N. 2007. "Ethiopia’s Coffee Sector: A Bitter or Better Future." Journal of Agrarian Change 7 (2): 225-63. Available online at http://dx.doi.org/10.1111/ j.1471-0366.2007.00145.x.
280. Philips, M.J., C.K. Lin, and M.C.M. Beveridge. 1993. "Shrimp Culture and the Environment: Lessons from the World’s Most Rapidly Expanding Warmwater Aquaculture Sector." In Environment and Aquaculture in Developing Countries, ed. R.S.V. Pullin, H. Rosenthal, and J.L. Maclean. Bangkok: ICLARM.
281. Plumptre, T. n.d. "What Is Governance?" Ottawa: Institute on Governance. Available online at www.iog.ca; accessed 28 August 2007.
282. Pokrant, B., and P. Reeves. 2003. "Work and Labour in the Bangladesh Brackish-Water Shrimp Export Sector." South Asia: Journal of South Asian Studies 26 (3): 359-89. Available online at http://dx.doi.org/10.1080/008564003200 0178934.
283. Ponte, S. 2002a. "Brewing a Bitter Cup? Deregulation, Quality and the Re-organization of Coffee Marketing in East Africa." Journal of Agrarian Change 2 (2): 248-72. Available online at http://dx.doi.org/10.1111/1471-0366.00033.
284. Ponte, S. 2002b. "The ‘Latte Revolution’? Regulation, Markets and Consumption in the Global Coffee Chain." World Development 30 (7): 1099-122. Available online at http://dx.doi.org/10.1016/S0305-750X(02)00032-3.
285. Porter, M. 1990. The Competitive Advantage of Nations. London: Macmillan.
286. Princen, T. 1994. "NGOs: Creating a Niche in Environmental Diplomacy." In Environmental NGOs in World Politics: Linking the Local and the Global, ed. T. Princen and M. Finger. London: Routledge. Available online at http:// dx.doi.org/10.4324/9780203429037.
287. Public Citizen. 2005. Fishy Currency: How International Finance Institutions Fund Shrimp Farms. Washington, DC.
288. QAI (Quality Assurance International). 2009. "Canadian Organic Regime (COR) and Quebec Organic Reference Standards." San Diego, CA. Available online at http://www.qai-inc.com/services/canada.asp; accessed 26 September 2011.
289. QAI. 2011. "Quality Assurance International: From Field to Shelf Since 1989." San Diego, CA. Available online at http://www.qai-inc.com/; accessed 26 September 2011.
290. Rahman, A. 1995. "Shrimp Culture and Environment in the Coastal Region." Working Paper New Series 8. Dhaka: Bangladesh Institute of Development Studies.
291. Rahman, S., B.K. Barmon, and N. Ahmed. 2010. "Diversification Economies and Efficiencies in a ‘Blue-Green revolution’ Combination: A Case Study of Prawn-Carp-Rice Farming in the ‘Gher’ System in Bangladesh." Aquaculture International 19:665-682.
292. Raman, K.R., and R.D. Lipschutz, eds. 2010. Corporate Social Responsibility: Comparative Critiques. London: Palgrave Macmillan.
293. Ramsar (Ramsar Convention on Wetland). 1997. "Global group formed to counter destructive industrial shrimp farming." 24 October. Available online at http://www.ramsar.org/cda/en/ramsar-about-private-industrialshrimp-action/main/ramsar/1-36-50%5E16909_4000_0__; accessed 12 June 2007.
294. Raynolds, L. 1994a. "Institutionalizing Flexibility: A Comparative Analysis of Fordist and Post-Fordist Models of Third World Agri-export Production." In Commodity Chains and Global Capitalism, ed. G. Gereffi and M. Korzeniewicz. Westport, CT: Praeger.
295. Raynolds, L. 1994b. "The Restructuring of Third World Agri-exports: Changing Production Relations in the Dominican Republic." In The Global Restructuring of the Agri-food System, ed. P. McMichael. Ithaca, NY: Cornell University Press.
296. Raynolds, L. 1997. "Restructuring National Agriculture, Agri-food Trade, and Agrarian Livelihoods in the Caribbean." In Globalising Food: Agrarian Questions and Global Restructuring, ed. D. Goodman and M. Watts. London: Routledge.
297. Raynolds, L. 2001. "New Plantations, New Workers: Gender and Production Politics in the Dominican Republic." Gender & Society 15 (1): 7-28. Available online at http://dx.doi.org/10.1177/089124301015001002.
298. Raynolds, L. 2002. "Consumer-Producer Links in Fair Trade Coffee Networks." Sociologia Ruralis 42 (4): 404-24. Available online at http://dx.doi. org/10.1111/1467-9523.00224.
299. Raynolds, L. 2004. "The Globalization of Organic Agri-food Networks." World Development 32 (5): 725-43. Available online at http://dx.doi.org/10.1016/j. worlddev.2003.11.008.
300. Raynolds, L., D. Myhre, P. McMichael, V. Carro-Figueroa, and F.H. Buttel. 1993. "The ‘New’ Internationalization of Agriculture: A Reformation." World Development 21 (7): 1101-21. Available online at http://dx.doi. org/10.1016/0305-750X(93)90002-Q.
301. Reardon, T., and J.A. Berdegué. 2002. "The Rapid Rise of Supermarkets in Latin America." Development Policy Review 20 (4): 371-88. Available online at http://dx.doi.org/10.1111/1467-7679.00178.
302. Resolve. 2012. "Toward Sustainability: Roles and Limitations of Certification." Washington, DC. Available online at http://www.resolv.org/site-assess ment/files/2012/06/Appendices-Only.pdf; accessed: 30 October 2012).
303. Rich, B. 1994. Mortgaging the Earth: The World Bank, Environmental Impoverishment, and the Crisis of Development. Boston: Beacon.
304. Rigg, J. 2001. More than the Soil: Rural Change in Southeast Asia. Toronto: Pearson Education Limited.
305. Rigg, J. 2006. "Land, Farming, Livelihoods, and Poverty: Rethinking the Links in the Rural South." World Development 34 (1): 180-202. Available online at http://dx.doi.org/10.1016/j.worlddev.2005.07.015.
306. Rigg, J., and S. Nattapoolwat. 2001. "Embracing the Global in Thailand: Activism and Pragmatism in an Era of Deagrariannization." World Development 29 (6): 945-60. Available online at http://dx.doi.org/10.1016/ S0305-750X(01)00021-3.
307. Robinson, G. 1997. "Greening and Globalizing: Agriculture in ‘New Times." In Agricultural Restructuring and Sustainability: A Geographical Perspective, ed. B. Ilbery, Q. Chiotti, and T. Rickard. Wallingford, UK: CAB International.
308. Rogaly, B. 1999. "Dangerous Liaisons? Seasonal Migration and Agrarian Change in West Bengal." In Sonar Bangla? Agricultural Growth and Agrarian Change in West Bengal and Bangladesh, ed. B. Rogaly, B. Harriss-White, and S. Bose. New Delhi: Sage Publications.
309. Roheim, C.A. 2004. "Seafood, Trade Liberalization and Impacts on Sustainability." In Global Aquacultural Trade and Developing Countries, ed. M.A. Aksoy and J.C. Beghin. Washington, DC: World Bank Publications.
310. Ruigrok, W., and R. van Tulder. 1995. The Logic of International Restructuring. London: Routledge.
311. Rutherford, S. 1994. CARE and Gher: Financing the Small Fry. Dhaka: CAREInternational in Bangladesh.
312. Sachs, J. D. 2007. "The Promise of the Blue Revolution: Aquaculture Can Maintain Living Standards while Averting the Ruin of the Oceans." Scientific American, 17 June 2007. Available online at http://www.scientificamerican. com/article.cfm?id=the-promise-of-the-blue-revolution-extended; accessed 29 May 2013.
313. Sanderson, S. 1986. "The Emergence of ‘World Steer’: Internationalization and Foreign Domination in Latin American Cattle Production." In Food, the State and International Political Economy, ed. F.L. Tullis and W.L. Hollist. Lincoln: University of Nebraska Press.
314. Santiso, C. 2002. "Good Governance and Aid Effectiveness: The World Bank and Conditionality." Georgetown Public Policy Review 7 (1): 1-23.
315. Schofer, E., F. Ramirez, and J. Meyer. 2000. "The Effect of Science on National Economic Development, 1970-1990." American Sociological Review 65 (6): 866-87. Available online at http://dx.doi.org/10.2307/2657517.
316. Scott, D. 2000. "The Environmental and Social Impacts of Commercial Shrimp Farming." Reports, 8 November.
317. Scott, J.C. 1998. Seeing Like a State: How Certain Schemes to Improve Human Condition Have Failed. New Haven, CT: Yale University Press.
318. Seafood Choice Alliance. 2008. "The U.S. Marketplace for Sustainable Seafood: Are We Hooked Yet?" Silver Spring, MD. Available online at http://www.seafoodchoices.org/documents/USMarketplace2008_Full.pdf; accessed 29 October 2012.
319. Sernbo, K., and J. Kloth. 1996. "Prawn Farming: A Study of Intensive Aquaculture." Stockholm: Swedish Society for Nature Conservation.
320. Shiva, V. 1995. "The Damaging Social and Environmental Effects of Aquaculture." Third World Resurgence 59: 22-4.
321. Shiva, V. 2000. Stolen Harvest: The Hijacking of the Global Food Supply. London: Zed Books.
322. Siddique, K. 2003. "Declaration in the Export Sector of Bangladesh and Women Workers: Assessing Impacts and Identifying Coping Strategies." CPD Occasional Paper Series 26. Dhaka: Centre for Policy Dialogue.
323. Singh, H. 1998. Colonial Hegemony and Popular Resistance: Princes, Peasants, and Paramount Power. Thousand Oaks, CA: Sage Publications.
324. SIPPO (Swiss Import Promotion Programme). 2011. "Imports into Switzerland and the EU." Zurich. Available online at http://importers.sippo.ch/inter net/osec/en/home/import.html; accessed 26 September 2011.
325. Skladany, M., and C. Harris. 1995. "On Global Pond: International Development and Commodity Chains in the Shrimp Industry." In Food and Agrarian Orders in the Global Economy, ed. P. McMichael. Ithaca, NY: Cornell University Press.
326. Small, Lee-Ann. 2007. "East Meets West: Utilising Western Literature to Conceptualize Post-Soviet Agrarian Change." Journal of Peasant Studies 34 (1): 29-50. Available online at http://dx.doi.org/10.1080/03066150701311845.
327. Smyth, S., and P.W.B. Phillips. 2002. "Product Differentiation Alternatives: Identity Preservation, Segregation and Traceability." AgBioForum 5 (2): 30-42.
328. Soil Association. 2011. "Certification." Bristol, UK. Available online at http:// www.soilassociation.org/certification; accessed 26 September 2011.
329. Soja, E., and B. Hooper. 1993. "The Space that Difference Makes." In Place and the Politics of Identity, ed. M. Keith and S. Pile. London, New York: Routledge.
330. Spaargaren, G., and A. Mol. 1992. "Sociology, Environment, and Modernity: Ecological Modernization as a Theory of Social Change." Society & Natural Resources 5 (4): 323-44. Available online at http://dx.doi.org/10.1080/08941929209380797.
331. Sperber, W.H. 2005. "HACCP and Transparency." Food Control 16 (6): 505-9. Available online at http://dx.doi.org/10.1016/j.foodcont.2003.10.012.
332. SQF (Safe Quality Food). 2011. "Safe Quality Food Institute: One World, One Standard." Arlington, VA. Available online at http://www.sqfi.com/; accessed 26 September 2011.
333. SSOQ (Shrimp Seal of Quality Organization). 2002. "The Seal of Quality Program: Questions and Answers on the Seal of Quality Program." Dhaka.
334. SSOQ. 2004. "Shrimp Seal of Quality (SSOQ) Certification Standards." Dhaka. Available online at http://library.enaca.org/certification/publications/SSOQ_Certification_Standards_March_15_2004.pdf; accessed 14 August 2007.
335. Stanford, L. 2002. "Constructing ‘Quality’: The Political Economy of Standards in Mexico’s Avocado Industry." Agriculture and Human Values 19 (4): 293-310. Available online at http://dx.doi.org/10.1023/A:1021196219849.
336. Stonich, S. 2002. "Farming Shrimp, Harvesting Hunger: The Costs and Benefits of the Blue Revolution." Backgrounder 8 (1).
337. Stonich, S., and C. Bailey. 2000. "Resisting the Blue Revolution: Contending Coalitions Surrounding Industrial Shrimp Farming." Human Organization 59 (1): 23-36.
338. Sturgeon, T.J. 2001. "How Do We Define Value Chains and Production Networks?" IDS Bulletin 32 (3): 9-18. Available online at http://dx.doi. org/10.1111/j.1759-5436.2001.mp32003002.x.
339. Talbot, J.M. 2002. "Tropical Commodity Chains, Forward Integration Strategies and International Inequality: Coffee, Cocoa and Tea." Review of International Political Economy 9 (4): 701-34. Available online at http://dx.doi.org/10.1080/0969229022000021862.
340. Tanaka, K., and L. Busch. 2003. "Standardization as a Means for Globalizing a Commodity: The Case of Rapeseed in China." Rural Sociology 68 (1): 25-45. Available online at http://dx.doi.org/10.1111/j.1549-0831.2003. tb00127.x.
341. Tanner, B. 2000. "Independent Assessment by Third-party Certification Bodies." Food Control 11 (5): 415-7. Available online at http://dx.doi. org/10.1016/S0956-7135(99)00055-9.
342. Taylor, P.L. 2005. "In the Market but Not of It: Fair Trade Coffee and Forest Stewardship Council Certification as Market-Based Social Change." World Development 33 (1): 129-47. Available online at http://dx.doi.org/10.1016/j. worlddev.2004.07.007.
343. Thompson, S.J., and J.T. Cowan. 2000. "Globalizing Agri-food Systems in Asia: Introduction." World Development 28 (3): 401-7. Available online at http:// dx.doi.org/10.1016/S0305-750X(99)00138-2.
344. Tutu, A. 2004. "Commercial Shrimp Farming in Bangladesh: In Respective of Environment, Land Rights and Labour Rights." Khulna, Bangladesh: Coastal Development Partnership.
345. UKAS (United Kingdom Accreditation Service). 2009. "About UKAS." Feltham, UK. Available online at http://www.ukas.com/about-accredita tion/about-ukas/; accessed 26 September 2011.
346. UNESCAP (United Nations Economic and Social Commission for Asia and the Pacific). 2007. "What Is Good Governance?" Bangkok. Available online at http://www.unescap.org/pdd/prs/ProjectActivities/Ongoing/gg/governance.pdf; accessed 28 August 2007.
347. UNESCAP and ADB (Economic and Social Commission for Asia and the Pacific and Asian Development Bank). 2000. State of the Environment in Asia and Pacific 2000. New York, United Nations.
348. United States. 1998. Department of Labor. Report on Labor Practices in Burma. Washington, DC, September. Available online at http://www.dol.gov/ILAB/media/reports/ofr/burma1998/; accessed 16 July 2013.
349. United States. 2011. National Oceanic and Atmospheric Administration. Office of Science and Technology. National Marine Fisheries Service. "Fisheries of the United States: World Fisheries." Washington, DC. Available online at http://www.st.nmfs.noaa.gov/st1/fus/fus11/04_world2011.pdf; accessed 27 May 2013.
350. USAID Bangladesh. 2006. A Pro-poor Analysis of the Shrimp Sector in Bangladesh. Arlington, VA: U.S. Agency for International Development.
351. Utting, P., and J.C. Marques, eds. 2009. Corporate Social Responsibility and Regulatory Governance: Towards Inclusive Development? London: Palgrave Macmillan. Available online at http://dx.doi.org/10.1057/9780230246966.
352. Uzemeri, M. 1997. "ISO 9000 and other Metastandards: Principles for Management Practice?" Academy of Management Executive 11 (1): 21-36.
353. Vandergeest, P. 1988. "Commercialization and Commoditization: A Dialogue between Perspectives." Sociologia Ruralis 28 (1): 7-29. Available online at http://dx.doi.org/10.1111/j.1467-9523.1988.tb00329.x.
354. Vandergeest, P. 2003a. "Land to some tillers: development-induced displacement in Laos." International Social Science Journal 55 (175): 47-56. Available online at http://dx.doi.org/10.1111/1468-2451.5501005.
355. Vandergeest, P. 2003b. "Racialization and Citizenship in Thai Forest Politics." Society & Natural Resources 16 (1): 19-37. Available online at http://dx.doi. org/10.1080/08941920309172.
356. Vandergeest, P. 2004. "New Regulation and Agri-food Industrialization: Assessing Codes of Conduct for Shrimp Farming in Thailand." In Coping with Globalization: Southeast Asian Historical and Cultural Heritage, ed. R. de Koninck and B. Thibert. Montreal: Canadian Council for Southeast Asian Studies Trilateral Initiative.
357. Vandergeest, P. 2007. "Certification and Communities: Alternatives for Regulating the Environmental and Social Impacts of Shrimp Farming." World Development 35 (7): 1152-71. Available online at http://dx.doi.org/10.1016/j. worlddev.2006.12.002.
358. Vandergeest, P., M. Flaherty, and P. Miller. 1999. "A Political Ecology of Shrimp Aquaculture in Thailand." Rural Sociology 64 (4): 573-96. Available online at http://dx.doi.org/10.1111/j.1549-0831.1999.tb00379.x.
359. Wal-Mart. 2005. "New certification for Wal-Mart shrimp another example of environmental leadership." Bentonville, AK, 17 November. Available online at http://news.walmart.com/news-archive/2005/11/17/new-certificationfor-wal-mart-shrimp-another-example-of-environmental-leadership; accessed 6 August 2006.
360. Wal-Mart. 2006. "Wal-Mart takes lead on supporting sustainable fisheries." Bentonville, AK, 3 February. Available online at http://news.walmart.com/news-archive/2006/02/06/wal-mart-takes-lead-on-supporting-sustainablefisheries; accessed 6 August 2006.
361. Walker, K.L. 2006. "Gangster Capitalism and Peasant Protest in China: The Last Twenty Years." Journal of Peasant Studies 33 (1): 1-33. Available online at http://dx.doi.org/10.1080/03066150600624413.
362. Watts, M. 1996. "Development III: The Global Agrofood System and Late Twentieth Century Development (or Kautsky Redux)." Progress in Human Geography 20 (2): 230-45. Available online at http://dx.doi.org/10.1177/ 030913259602000208.
363. Watts, M. 2003. "Development and Governmentality." Singapore Journal of Tropical Geography 24 (1): 6-34.
364. Wilkinson, F. 1995. "Productive Systems in Knitwear." Paper presented at the workshop on The International Organisation of Production: A "Commodity Chains" Approach, Geneva, March.
365. Wilkinson, F. 2002. "The Final Foods Industry and the Changing Face of Global Agri-Food System." Sociologia Ruralis 42 (4): 329-46. Available online at http://dx.doi.org/10.1111/1467-9523.00220.
366. Wilkinson, F. 2006. "Fish: A Global Value Chain Driven onto the Rocks." Sociologia Ruralis 46 (2): 139-53. Available online at http://dx.doi.org/10.1111/ j.1467-9523.2006.00408.x.
367. Wood, A. 2005. "Demystifying ‘Good Governance’: An Overview of World Bank Governance Reforms and Conditions." Available online at http:// www.trocaire.org/pdfs/policy/prsp/demystifyinggoodgovernance.pdf; accessed 28 August 2007.
368. World Bank. 1989. Sub-Saharan Africa: From Crisis to Sustainable Growth. Washington, DC.
369. World Bank. 1999. "World Bank to help Bangladesh boost environmentallyfriendly and sustainable fish and shrimp production." News Release 2000/009/SAS. Washington, DC, 20 January. Available online at http:// web.worldbank.org/WBSITE/DELETEDSITESBACKUP/0, content MDK:20015453~menuPK:64615830~pagePK:166745~piPK:459740~the SitePK:336806,00.html; accessed 31 July 2007.
370. World Bank. 2007a. "Bangladesh Fourth Fisheries Project (December 1999 -June 2006)." Washington, DC. Available online at http://web.worldbank. org/WBSITE/EXTERNAL/COUNTRIES/SOUTHASIAEXT/EXTSAREGTOPAGRI/0, contentMDK:20996590~pagePK:34004173~piPK:34003707~the SitePK:452766,00.html; accessed 1 May 2007.
371. World Bank. 2007b. "What Is Our Approach to Governance?" Washington, DC. Available online at http://web.worldbank.org/WBSITE/EXTERNAL/WBI/EXTWBIGOVANTCOR/0, contentMDK:20678937~pagePK:64168445~ piPK:64168309~theSitePK:1740530,00.html; accessed 28 August 2007.
372. World Bank. 2012. "Fisheries and Aquaculture." Washington, DC. Available online at http://web.worldbank.org/WBSITE/EXTERNAL/TOPICS/EXTARD/0, contentMDK:20451222~menuPK:1308455~pagePK:148956~piPK: 216618~theSitePK:336682,00.html; accessed 30 October 2012.
373. World Bank, NACA (Network of Aquaculture Centres in Asia-Pacific), WWF (World Wildlife Fund), and FAO (Food and Agriculture Organization). 2002. Shrimp Farming and Environment, Synthesis Report. Work in Progress for Public Discussion. Washington, DC.
374. WWF (World Wildlife Fund). 1997. WWF Position Statement on Shrimp Aquaculture. Washington, DC.
375. WWF. 2007. Certification Programs for Aquaculture: Environmental Impacts, Social Issues and Animal Welfare. Washington, DC.
376. Zadek, S., P. Prudan, and R. Evans. 1997. Building Corporate Accountability: Emerging Practices in Social and Ethical Accounting, Auditing and Reporting. London: New Economics Foundation.
377. Zuckerman, A. 1996. "European Standards Officials Push Reform of ISO 9000 and QS-9000 Registration." Quality Progress 29 (9): 131-4.