메뉴 건너뛰기




Volumn 24, Issue 2, 2001, Pages 117-184

Economies of Food Labeling

Author keywords

[No Author keywords available]

Indexed keywords


EID: 52549118394     PISSN: 01687034     EISSN: 15730700     Source Type: Journal    
DOI: 10.1023/A:1012272504846     Document Type: Article
Times cited : (216)

References (76)
  • 1
    • 85005305538 scopus 로고
    • The market for "lemons": Quality uncertainty and the market mechanism
    • Akerlof, G. A. (1970). The market for "lemons": Quality uncertainty and the market mechanism. Quarterly Journal of Economics, 84, 488-500.
    • (1970) Quarterly Journal of Economics , vol.84 , pp. 488-500
    • Akerlof, G.A.1
  • 2
    • 33750302315 scopus 로고    scopus 로고
    • Washington, DC: U.S. Department of Agriculture, Economic Research Service. Agricultural Handbook Number 715
    • Aldrich, L. (1999). Consumer use of information: Implications for food policy. Washington, DC: U.S. Department of Agriculture, Economic Research Service. Agricultural Handbook Number 715.
    • (1999) Consumer Use of Information: Implications for Food Policy
    • Aldrich, L.1
  • 3
  • 4
    • 52549127836 scopus 로고
    • Benefits and costs of label information programs
    • L. A. Morris, M. B. Mazis, & I. Barofsky (Eds.), Cold Spring Harbor, NY: Cold Spring Harbor Laboratory. Banbury Report 6
    • Beales, H. (1980). Benefits and costs of label information programs. In: L. A. Morris, M. B. Mazis, & I. Barofsky (Eds.), Product labeling and health risks, pp. 243-260. Cold Spring Harbor, NY: Cold Spring Harbor Laboratory. Banbury Report 6.
    • (1980) Product Labeling and Health Risks , pp. 243-260
    • Beales, H.1
  • 6
    • 85017274395 scopus 로고    scopus 로고
    • Legal aspects of food protection
    • F. Bronner (Ed.), New York: Springer Publishing
    • Blechner, B., & Fontana, S. (1997). Legal aspects of food protection. In: F. Bronner (Ed.), Nutrition policy in public policy, pp. 68-89. New York: Springer Publishing.
    • (1997) Nutrition Policy in Public Policy , pp. 68-89
    • Blechner, B.1    Fontana, S.2
  • 10
    • 85017214735 scopus 로고
    • Food quality: Safety, nutrition, and labeling
    • M. Hallberg, R. Spitze, & D. Ray (Eds.), Food, Boulder, CO: Westview Press
    • Caswell, J., & Kramer, C. (1994). Food quality: Safety, nutrition, and labeling. In: M. Hallberg, R. Spitze, & D. Ray (Eds.), Food, agriculture, and rural policy into the twenty-first century, pp. 167-183. Boulder, CO: Westview Press.
    • (1994) Agriculture, and Rural Policy into the Twenty-first Century , pp. 167-183
    • Caswell, J.1    Kramer, C.2
  • 12
    • 2542585797 scopus 로고    scopus 로고
    • Food safety perceptions and practices: Implications for extension
    • Cuperus, G., Owen, G., Criswell, J. T., & Henneberry, S. (1996). Food safety perceptions and practices: Implications for extension. American Entomologist, 42, 201-203.
    • (1996) American Entomologist , vol.42 , pp. 201-203
    • Cuperus, G.1    Owen, G.2    Criswell, J.T.3    Henneberry, S.4
  • 13
    • 0002829174 scopus 로고
    • Free competition and the optimal amount of fraud
    • Darby, M. R., & Karni, E. (1973). Free competition and the optimal amount of fraud. Journal of Law and Economics, 16, 67-88.
    • (1973) Journal of Law and Economics , vol.16 , pp. 67-88
    • Darby, M.R.1    Karni, E.2
  • 14
    • 84951544893 scopus 로고
    • Who buys organic food? A profile of the purchasers of organic food in Northern Ireland
    • Davies, A., Titterington, A. J., & Cochrane, C. (1995). Who buys organic food? A profile of the purchasers of organic food in Northern Ireland. British Food Journal, 97(10), 17-23.
    • (1995) British Food Journal , vol.97 , Issue.10 , pp. 17-23
    • Davies, A.1    Titterington, A.J.2    Cochrane, C.3
  • 15
    • 0006779179 scopus 로고    scopus 로고
    • Price premiums for organic crops
    • Dobbs, T. (1998). Price premiums for organic crops. Choices, 13(2), 39-41.
    • (1998) Choices , vol.13 , Issue.2 , pp. 39-41
    • Dobbs, T.1
  • 16
    • 2342602790 scopus 로고    scopus 로고
    • Washington, DC: U.S. Department of Agriculture, Economic Research Service. Agricultural Economic Report Number 780
    • Elitzak, H. (1999). Food cost review, 1950-1997. Washington, DC: U.S. Department of Agriculture, Economic Research Service. Agricultural Economic Report Number 780.
    • (1999) Food Cost Review , pp. 1950-1997
    • Elitzak, H.1
  • 17
    • 79958012331 scopus 로고    scopus 로고
    • Rent creation and distribution from biotechnology innovations: The case of Bt cotton and herbicide-tolerant soybeans in 1997
    • Falck-Zepeda, J., Traxler, G., & Nelson, R. (2000). Rent creation and distribution from biotechnology innovations: The case of Bt cotton and herbicide-tolerant soybeans in 1997. Agribusiness, 16(1), 21-32.
    • (2000) Agribusiness , vol.16 , Issue.1 , pp. 21-32
    • Falck-Zepeda, J.1    Traxler, G.2    Nelson, R.3
  • 18
    • 84864908473 scopus 로고    scopus 로고
    • Washington, DC: U.S. Food and Drug Administration
    • FDA (1998). Good reading for good eating. Washington, DC: U.S. Food and Drug Administration, http://www.fda.gov/fdac/special/foodlabel/goodread.html.
    • (1998) Good Reading for Good Eating
  • 21
    • 84864907621 scopus 로고    scopus 로고
    • What's the trouble with Charlie
    • Accessed August 8, 2000
    • Ferraiuolo, P. (1998). What's the trouble with Charlie? Seafood Business, 17. http://homel.gte.net/inkspill/tuna.html. Accessed August 8, 2000.
    • (1998) Seafood Business , vol.17
    • Ferraiuolo, P.1
  • 23
    • 0004053005 scopus 로고    scopus 로고
    • Washington, DC: Food Marketing Institute
    • FMI (1999). Trends in the United States. Washington, DC: Food Marketing Institute.
    • (1999) Trends in the United States
  • 24
    • 0039125748 scopus 로고
    • A model of firm costs of compliance with food labeling regulations
    • J. A. Caswell (Ed.), New York: Elsevier
    • French, M., & Neighbors, D. (1991). A model of firm costs of compliance with food labeling regulations. In: J. A. Caswell (Ed.), Economics of food safety, pp. 229-325. New York: Elsevier.
    • (1991) Economics of Food Safety , pp. 229-325
    • French, M.1    Neighbors, D.2
  • 26
    • 0033575365 scopus 로고    scopus 로고
    • Worlds apart? the reception of genetically modified foods in Europe and the
    • Gaskell, G., Bauer, M., Durant, J., & Allum, N. (1999). Worlds apart? The reception of genetically modified foods in Europe and the U.S. Science, 285(July 16), 384-389.
    • (1999) U.S. Science , vol.285 , Issue.16 JULY , pp. 384-389
    • Gaskell, G.1    Bauer, M.2    Durant, J.3    Allum, N.4
  • 27
    • 85017237286 scopus 로고    scopus 로고
    • Paper presented at the International Agricultural Trade Research Consortium symposium on Global Food Trade and Consumer Demand for Quality, Montreal, Canada, June 26-27
    • Golan, E., & Kuchler, F. (2000). Labeling biotech foods and food products: Implications for consumer welfare and trade. Paper presented at the International Agricultural Trade Research Consortium symposium on Global Food Trade and Consumer Demand for Quality, Montreal, Canada, June 26-27.
    • (2000) Labeling Biotech Foods and Food Products: Implications for Consumer Welfare and Trade
    • Golan, E.1    Kuchler, F.2
  • 28
    • 84972072966 scopus 로고
    • A survey of organic produce purchases and related attitudes of food cooperative shoppers
    • Goldman, B., & Clancy, K. L. (1991). A survey of organic produce purchases and related attitudes of food cooperative shoppers. American Journal of Alternative Agriculture, 6(2), 89-96.
    • (1991) American Journal of Alternative Agriculture , vol.6 , Issue.2 , pp. 89-96
    • Goldman, B.1    Clancy, K.L.2
  • 29
    • 52549121790 scopus 로고    scopus 로고
    • Fund for Rural America project, Market Development for Organic Agriculture Products, Grant No. 97-36200-5. Working paper
    • Graf, A., & Lohr, L. (1999). Analysis of certification program costs. Fund for Rural America project, Market Development for Organic Agriculture Products, Grant No. 97-36200-5. Working paper.
    • (1999) Analysis of Certification Program Costs
    • Graf, A.1    Lohr, L.2
  • 30
    • 0002101507 scopus 로고    scopus 로고
    • U.S. organic agriculture gaining ground
    • April, Washington, DC: U.S. Department of Agriculture, Economic Research Service
    • Greene, C. (2000). U.S. organic agriculture gaining ground. Agricultural Outlook, 270, April, pp. 9-14. Washington, DC: U.S. Department of Agriculture, Economic Research Service.
    • (2000) Agricultural Outlook , vol.270 , pp. 9-14
    • Greene, C.1
  • 31
    • 0000465144 scopus 로고
    • The informational role of warranties and private disclosure about product quality
    • Grossman, S. J. (1981). The informational role of warranties and private disclosure about product quality. Journal of Law and Economics, 24, 461-483.
    • (1981) Journal of Law and Economics , vol.24 , pp. 461-483
    • Grossman, S.J.1
  • 33
    • 7044227373 scopus 로고    scopus 로고
    • Bellevue, WA: Hartman & New Hope
    • Hartman & New Hope (1997). The evolving market place. Bellevue, WA: Hartman & New Hope.
    • (1997) The Evolving Market Place
  • 35
    • 0002254354 scopus 로고    scopus 로고
    • Genetically engineered crops: Has adoption reduced pesticide use
    • August, Washington, DC: U.S. Department of Agriculture, Economic Research Service
    • Heimlich, R. E., Fernandez-Cornejo, J., McBride, W., Klotz-Ingram, C., Jans, S., & Brooks, N. (2000b). Genetically engineered crops: Has adoption reduced pesticide use? Agricultural Outlook, 273, August, pp. 13-17. Washington, DC: U.S. Department of Agriculture, Economic Research Service.
    • (2000) Agricultural Outlook , vol.273 , pp. 13-17
    • Heimlich, R.E.1    Fernandez-Cornejo, J.2    McBride, W.3    Klotz-Ingram, C.4    Jans, S.5    Brooks, N.6
  • 36
    • 85017211570 scopus 로고    scopus 로고
    • Geneva: International Trade Centre, United Nations Conference on Trade and Development/World Trade Organization
    • International Trade Centre (1999). Organic food and beverages: World supply and major European markets. Geneva: International Trade Centre, United Nations Conference on Trade and Development/World Trade Organization.
    • (1999) Organic Food and Beverages: World Supply and Major European Markets
  • 37
    • 0041150629 scopus 로고
    • The regulation of science-based claims in advertising
    • Ippolito, P. M., & Mathios, A. D. (1990a). The regulation of science-based claims in advertising, Journal of Consumer Policy, 13, 413-445.
    • (1990) Journal of Consumer Policy , vol.13 , pp. 413-445
    • Ippolito, P.M.1    Mathios, A.D.2
  • 38
    • 0000287635 scopus 로고
    • Information, advertising, and health choices
    • Ippolito, P. M., & Mathios, A. D. (1990b). Information, advertising, and health choices. Rand Journal of Economics, 21, 459-80.
    • (1990) Rand Journal of Economics , vol.21 , pp. 459-480
    • Ippolito, P.M.1    Mathios, A.D.2
  • 39
    • 85017280187 scopus 로고
    • Information and advertising: The case of fat consumption in the United States
    • Ippolito, P. M., & Mathios. A. D. (1995). Information and advertising: The case of fat consumption in the United States. American Economic Review, 85, 132-156.
    • (1995) American Economic Review , vol.85 , pp. 132-156
    • Ippolito, P.M.1    Mathios, A.D.2
  • 41
    • 0141590179 scopus 로고
    • Rodale Press and organic gardening
    • Kelly, W. C. (1992). Rodale Press and organic gardening. HortTechnology, 2(2), 270-271.
    • (1992) HortTechnology , vol.2 , Issue.2 , pp. 270-271
    • Kelly, W.C.1
  • 42
    • 0003092599 scopus 로고    scopus 로고
    • Biotechnology: U.S. grain handlers look ahead
    • April, Washington, DC: U.S. Department of Agriculture, Economic Research Service
    • Lin, W., Chambers, W., & Harwood, J. (2000). Biotechnology: U.S. grain handlers look ahead. Agricultural Outlook, AGO-270, April, pp. 29-34. Washington, DC: U.S. Department of Agriculture, Economic Research Service. (Also at http://www.ers.usda.gov/epubs/pdf/agout/apr2000/contents.htm.)
    • (2000) Agricultural Outlook, AGO-270 , pp. 29-34
    • Lin, W.1    Chambers, W.2    Harwood, J.3
  • 44
    • 52549130277 scopus 로고
    • An overview of product labeling and health risks
    • L. A. Morris, M. B. Mazis, & I. Barofsky (Eds.), Cold Spring Harbor, NY: Cold Spring Harbor Laboratory. Banbury Report 6
    • Mazis, M. B. (1980). An overview of product labeling and health risks. In: L. A. Morris, M. B. Mazis, & I. Barofsky (Eds.), Product labeling and health risks, pp. 3-11. Cold Spring Harbor, NY: Cold Spring Harbor Laboratory. Banbury Report 6.
    • (1980) Product Labeling and Health Risks , pp. 3-11
    • Mazis, M.B.1
  • 45
    • 52549093558 scopus 로고
    • Organic industry roots run deep
    • Mergentime, K. (1994). Organic industry roots run deep. Natural Foods Merchandiser, 15(6), 62-64.
    • (1994) Natural Foods Merchandiser , vol.15 , Issue.6 , pp. 62-64
    • Mergentime, K.1
  • 46
    • 0012115665 scopus 로고    scopus 로고
    • A test of nutritional quality signaling in food markets prior to implementation of mandatory labeling
    • Mojduszka, E. M., & Caswell, J. A. (2000). A test of nutritional quality signaling in food markets prior to implementation of mandatory labeling. American Journal of Agricultural Economics, 82, 298-309.
    • (2000) American Journal of Agricultural Economics , vol.82 , pp. 298-309
    • Mojduszka, E.M.1    Caswell, J.A.2
  • 48
    • 0030545221 scopus 로고    scopus 로고
    • A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: The case of the Nutrition Labeling and Education Act
    • Moorman, C. (1996). A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: The case of the Nutrition Labeling and Education Act. Journal of Public Policy and Marketing, 15, 28-44.
    • (1996) Journal of Public Policy and Marketing , vol.15 , pp. 28-44
    • Moorman, C.1
  • 49
    • 0037797585 scopus 로고
    • Expanding the organic produce niche: Issues and obstacles
    • Washington, DC: U.S. Department of Agriculture, Economic Research Service. VGS-252
    • Morgan, J., Barbour, B., & Greene, C. (1990). Expanding the organic produce niche: Issues and obstacles. In: Vegetables and specialties: Situation and outlook report, pp. 55-60. Washington, DC: U.S. Department of Agriculture, Economic Research Service. VGS-252.
    • (1990) Vegetables and Specialties: Situation and Outlook Report , pp. 55-60
    • Morgan, J.1    Barbour, B.2    Greene, C.3
  • 50
    • 5844374600 scopus 로고
    • Morris, L. A., Mazis, M. B., and Barofsky, I. (Eds.) Cold Spring Harbor, NY: Cold Spring Harbor Laboratory. Banbury Report 6
    • Morris, L. A., Mazis, M. B., and Barofsky, I. (Eds.) (1980). Product labeling and health risks. Cold Spring Harbor, NY: Cold Spring Harbor Laboratory. Banbury Report 6.
    • (1980) Product Labeling and Health Risks
  • 51
    • 58149457321 scopus 로고    scopus 로고
    • Roundup Ready(r) soybeans and welfare effects in the soybean complex
    • Moschini, G., Lapan, H., & Sobolevsky, A. (2000). Roundup Ready(r) soybeans and welfare effects in the soybean complex. Agribusiness, 16(1), 33-55.
    • (2000) Agribusiness , vol.16 , Issue.1 , pp. 33-55
    • Moschini, G.1    Lapan, H.2    Sobolevsky, A.3
  • 52
    • 0000424077 scopus 로고
    • Information and consumer behavior
    • Nelson, P. (1970). Information and consumer behavior. Journal of Political Economy, 78, 311-329.
    • (1970) Journal of Political Economy , vol.78 , pp. 311-329
    • Nelson, P.1
  • 53
    • 0040831743 scopus 로고
    • The imperative to warn: Disentangling the "right to know" from the "need to know" about consumer product hazards
    • Noah, L. (1994). The imperative to warn: Disentangling the "right to know" from the "need to know" about consumer product hazards. Yale Journal on Regulation, 11, 293-400.
    • (1994) Yale Journal on Regulation , vol.11 , pp. 293-400
    • Noah, L.1
  • 54
    • 0007529624 scopus 로고    scopus 로고
    • Document submitted to the 21st Session of the Working Party on Agricultural Policies and Markets of the Committee for Agriculture, June 16. Paris: Organization for Economic Co-Operation and Development
    • OECD (1997). Uses of food labeling regulations. Document submitted to the 21st Session of the Working Party on Agricultural Policies and Markets of the Committee for Agriculture, June 16. Paris: Organization for Economic Co-Operation and Development.
    • (1997) Uses of Food Labeling Regulations
  • 56
    • 0009021986 scopus 로고
    • Information and monopolistic competition
    • Salop, S. (1976). Information and monopolistic competition. American Economic Review, 66, 240-245.
    • (1976) American Economic Review , vol.66 , pp. 240-245
    • Salop, S.1
  • 59
    • 52549087082 scopus 로고
    • Labels, bans, and consumer preferences
    • L. A. Morris, M. B. Mazis, & I. Barofsky (Eds.), Cold Spring Harbor, NY: Cold Spring Harbor Laboratory. Banbury Report 6
    • Schultz, W. (1980). Labels, bans, and consumer preferences. In: L. A. Morris, M. B. Mazis, & I. Barofsky (Eds.), Product labeling and health risks, pp. 221-234. Cold Spring Harbor, NY: Cold Spring Harbor Laboratory. Banbury Report 6.
    • (1980) Product Labeling and Health Risks , pp. 221-234
    • Schultz, W.1
  • 60
    • 0039338087 scopus 로고    scopus 로고
    • Organic sales still boom as new challenges surface
    • Scott, M. (1996). Organic sales still boom as new challenges surface. Natural Foods Merchandiser, 17(6), 39-40.
    • (1996) Natural Foods Merchandiser , vol.17 , Issue.6 , pp. 39-40
    • Scott, M.1
  • 61
    • 0013569852 scopus 로고
    • Informing people about risks
    • L. A. Morris, M. B. Mazis, & I. Barofsky (Eds.), Cold Spring Harbor, NY: Cold Spring Harbor Laboratory. Banbury Report 6
    • Slovic, P., Fischhoff, B., & Lichtenstein, S. (1980). Informing people about risks. In: L. A. Morris, M. B. Mazis, & I. Barofsky (Eds.), Product labeling and health risks, pp. 165-180. Cold Spring Harbor, NY: Cold Spring Harbor Laboratory. Banbury Report 6.
    • (1980) Product Labeling and Health Risks , pp. 165-180
    • Slovic, P.1    Fischhoff, B.2    Lichtenstein, S.3
  • 62
    • 85017214176 scopus 로고
    • April
    • Swim with the dolphins (1990). Newsweek, 115 (April 26), p. 76.
    • (1990) Newsweek , vol.115 , Issue.26 , pp. 76
  • 63
    • 0001058685 scopus 로고    scopus 로고
    • Explaining the choice of organic produce: Cosmetic defects, prices, and consumer preferences
    • Thompson, G. D., & Kidwell, J. (1998). Explaining the choice of organic produce: Cosmetic defects, prices, and consumer preferences. American Journal of Agricultural Economics, 80, 277-287.
    • (1998) American Journal of Agricultural Economics , vol.80 , pp. 277-287
    • Thompson, G.D.1    Kidwell, J.2
  • 66
    • 0001232299 scopus 로고
    • The transitional gains trap
    • Tullock, G. (1975). The transitional gains trap. Bell Journal of Economics, 6, 671-678.
    • (1975) Bell Journal of Economics , vol.6 , pp. 671-678
    • Tullock, G.1
  • 67
    • 0003797285 scopus 로고
    • U.S. Department of Agriculture Study Team on Organic Farming. Washington, DC: US Government Printing Office, 620-220/3641
    • USDA (1980). Report and recommendations on organic farming. U.S. Department of Agriculture Study Team on Organic Farming. Washington, DC: US Government Printing Office, 620-220/3641.
    • (1980) Report and Recommendations on Organic Farming
  • 68
    • 52549106185 scopus 로고
    • Demand for organic vegetables in growing
    • Washington, DC: U.S. Department of Agriculture, Economic Research Service. TVS-248
    • USDA, ERS (1989). Demand for organic vegetables in growing. In: Vegetables and specialties: Situation and outlook report, pp. 9-10. Washington, DC: U.S. Department of Agriculture, Economic Research Service. TVS-248.
    • (1989) Vegetables and Specialties: Situation and Outlook Report , pp. 9-10
  • 69
    • 0004289818 scopus 로고    scopus 로고
    • Washington, DC: U.S. Department of Agriculture, Economic Research Service
    • USDA, ERS (2000). Biotech corn and soybeans: Changing markets and the Government's role. Washington, DC: U.S. Department of Agriculture, Economic Research Service. http://www.ers.usda.gov/whatsnew/issues/biotechmarkets/governmentrole.ht m.
    • (2000) Biotech Corn and Soybeans: Changing Markets and the Government's Role
  • 75
    • 0004070397 scopus 로고
    • Cambridge, MA: Harvard University Press
    • Vogel, D. (1995). Trading up. Cambridge, MA: Harvard University Press.
    • (1995) Trading Up
    • Vogel, D.1
  • 76
    • 84995205057 scopus 로고
    • Pesticide use in tomato production: Consumer concerns and willingness-to-pay
    • Weaver, R. D., Evans, D. J., & Luloff. A. E. (1992). Pesticide use in tomato production: Consumer concerns and willingness-to-pay. Agribusiness, 8(2), 131-142.
    • (1992) Agribusiness , vol.8 , Issue.2 , pp. 131-142
    • Weaver, R.D.1    Evans, D.J.2    Luloff, A.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.