HACCP as an international trade standard

American Journal of Agricultural Economics

Volumn 78, Issue 3, 1996, Pages 775-779

  Caswell, Julie A ^a   Hooker, Neal H ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000180621     PISSN: 00029092     EISSN: None     Source Type: Journal    
DOI: 10.2307/1243303     Document Type: Article

References (10)

1. Cady, J.R. "Making HACCP Work." Address to Food and Drug Law Institute Conference on HACCP, Washington DC, May 1994
2. Codex, Codex Alimentarius Commission. Codex Alimentarius General Principles of Food Hygiene, Alinorm 95/13, Rome, Italy, 1995.
3. European Economic Community (EEC). Council Directive 92/5/EEC. Official Journal of the European Communities 57(March 1992):1-26.
4. _. Council Directive 93/43/EEC. Official Journal of the European Communities 175(July 1993):1-11.
5. Food and Agriculture Organization (FAO). The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control, Report of the FAO Expert Technical Meeting, Vancouver, Canada, December 1994.
6. Food Safety Enhancement Program, (FSEP). HACCP Implementation Manual. Agriculture and Agri-Food Canada, Nepan, Ontario, 1995.
7. Food Safety and Inspection Service (FSIS). Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Proposed Rule. Federal Register 60, no. 23, (3 February 1995):6774-6889.
8. Hooker, N.H., and J.A. Caswell. "Trends in Food Quality Regulation: Implications for Foreign Direct Investment and Processed Food Trade." Agribusiness, in press.
9. Jacobs, S.H. "Regulatory Co-operation for an Interdependent World: Issues for Government." Regulatory Co-operation for an Interdependent World, pp. 15-46. Paris, France: Organization for Economic Co-operation and Development, 1994.
10. Mortimore, S., and C. Wallace. HACCP: A Practical Approach. London: Chapman and Hall, 1994.