Disciplining the organic commodity

Agricultural Governance: Globalization and the New Politics of Regulation

Volumn , Issue , 2005, Pages 84-97

  Campbell, Hugh ^a   Stuart, Annie ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84918921221     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203698907     Document Type: Chapter

References (24)

1. Busch, L. and Tanaka, K. (1996) 'Rites of passage: constructing quality in a commodity subsector', Science, Technology, and Human Values, 211: 3-27.
2. Busch, L., Gunter, V., Mentele, T., Tachikawa, M. and Tanaka, K. (1994) 'Socializing nature: technoscience and the transformation of rapeseed into canola', Crop Science, 34, 3: 607-614.
3. Buttel, F. (1996) 'Theoretical issues in global agri-food restructuring', in D. Burch, R. Rickson and G. Lawrence (eds) Globalization and Agri-food Restructuring: Perspectives from the Australasia Region, Aldershot: Ashgate.
4. Campbell, H. (1997) 'Organic food exporting in New Zealand: the emerging relationship between sustainable agriculture, corporate agribusiness and globalising food networks', in B. Kasimis, H. de Haan and M. Redclift (eds) Sustainable Rural Development, Aldershot: Ashgate.
5. Campbell, H. and Coombes, B. (1999) 'Green protectionism and the exporting of organic fresh fruit and vegetables from New Zealand: crisis experiments in the breakdown of Fordist trade and agricultural policies', Rural Sociology, 64, 2: 302-319.
6. Campbell, H. and Lawrence, G. (2003) 'Assessing the neo-liberal experiment in antipodean agriculture', in R. Almås and G. Lawrence (eds) Globalization, Localization and Sustainable Livelihoods, Aldershot: Ashgate.
7. Campbell, H. and Liepins, R. (2001) 'Naming organics: understanding organic standards in New Zealand as a discursive field', Sociologia Ruralis, 41, 1: 21-39.
8. Campbell, H. and Ritchie, M. (1996) 'History of the New Zealand organic movement', in H. Campbell (ed.) Recent Developments in Organic Food Production in New Zealand: Part 1, Organic Food Exporting in Canterbury, Dunedin: Department of Anthropology, Otago University.
9. Campbell, H., Fairweather, J. and Steven, D. (1997) Recent Developments in Organic Food Production in New Zealand: Part 2, Kiwifruit in the Bay of Plenty, Studies in Rural Sustainability No. 2, Dunedin: Department of Anthropology, Otago University.
10. Coombes, B. and Campbell, H. (1998) 'Dependent reproduction of alternative modes of agriculture: organic farming in New Zealand', Sociologia Ruralis, 38, 2: 127-145.
11. Friedmann, H. and McMichael, P. (1989) 'Agriculture and the state system: the rise and decline of national agricultures, 1870 to the present', Sociologia Ruralis, 29, 2: 93-117.
12. Goodman, M. and Watts, M. (eds) (1997) Globalising Food: Agrarian Questions and Global Restructuring, London: Routledge.
13. Guthman, J. (1998) 'Regulating meaning, appropriating nature: the codification of Californian organic agriculture', Antipode, 30, 2: 135-154.
14. Guthman, J. (2000) 'Raising organic: an agro-ecological assessment of grower practices in California', Agriculture and Human Values, 17: 257-266.
15. Guthman, J. (2003) 'Eating risk: the politics of labeling genetically engineered food', in R. Schurmann and D. Doyle (eds) Engineering Trouble: Biotechnology and Its Discontents, Berkeley: University of California Press.
16. Hassanein, N. and Kloppenburg, J. (1995) 'Where the grass grows again; knowledge exchange in the sustainable agriculture movement', Rural Sociology, 60, 4: 721-740.
17. Kloppenburg, J. (1991) 'Social theory and the de/reconstruction of agricultural science: local knowledge for an alternative agriculture', Rural Sociology, 56, 4: 519-548.
18. Le Heron, R. (2003) 'Creating food futures: reflections on food governance issues in New Zealand's agri-food sector', Journal of Rural Studies, 19: 111-125.
19. Marsden, T. and Arce, A. (1995) 'Constructing quality: emerging food networks in the rural transition', Environment and Planning A, 27: 1261-1279.
20. Peck, J. A. and Tickell, A. (1994) 'Jungle law breaks out: neoliberalism and global-local disorder', Area, 26, 4: 317-326.
21. Ritchie, M. and Campbell, H. (1996) 'Historical development of the organic agriculture movement in New Zealand', in H. Campbell (ed.) Recent Developments in Organic Food Production in New Zealand: Part 1, Organic Food Exporting in Canterbury, Studies in Rural Sustainability, Research Report No. 1, Dunedin: Anthropology Department, University of Otago.
22. Stuart, A. and Campbell, H. (forthcoming) '"Business as usual": contextualising the GM/organic conflict within the history of New Zealand agriculture', New Zealand Sociology.
23. Tanaka, K., Juska, A. and Busch, L. (1999) 'Globalization of agricultural production and research: the case of the rapeseed subsector', Sociologia Ruralis, 39, 1: 54-77.
24. Tanaka, K. and Busch, L. (2003) 'Standardization as a means for globalizing a commodity: the case of rapeseed in China', Rural Sociology, 68, 1: 25-45.