Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity

Food Chemistry

Volumn 120, Issue 3, 2010, Pages 758-764

  El Ghaish, Shady ^a   Dalgalarrondo, Michèle ^a   Choiset, Yvan ^a   Sitohy, Mahmoud ^a,b   Ivanova, Iskra ^c   Haertlé, Thomas ^a   Chobert, Jean Marc ^a  

^a INRA   (France)

^b Zagazig University   (Egypt)

^c UNIVERSITY OF SOFIA   (Bulgaria)

Author keywords

Cheese; LAB; Lactococcus; Proteolysis

Indexed keywords

BENZYLSULFONYL FLUORIDE; BETA CASEIN; EDETIC ACID; METALLOPROTEINASE; MILK PROTEIN; PROTEINASE; SERINE PROTEINASE;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CONTROLLED STUDY; DAIRY PRODUCT; EGYPT; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; INHIBITION KINETICS; LACTIC ACID BACTERIUM; LACTOCOCCUS; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; SCREENING;

ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTOCOCCUS;

EID: 74249108853     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.007     Document Type: Article

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