Evaluation of metabolic activities of enterococci isolated from Pecorino Abruzzese cheese

International Dairy Journal

Volumn 20, Issue 7, 2010, Pages 459-464

  Serio, A ^a   Chaves Lopez C ^a   Paparella, A ^a   Suzzi, G ^a  

^a UNIVERSITY OF TERAMO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACETOIN; ACID PHOSPHATASE; BIOCHEMICAL ACTIVITY; CHEESE RIPENING; DIACETYL; ENTEROCOCCUS FAECALIS; METABOLIC ACTIVITY; MICROBIOTAS; PHOSPHOHYDROLASES; SENSORY PROPERTIES; VOLATILE COMPOUNDS;

ETHANOL; VOLATILE ORGANIC COMPOUNDS;

METABOLISM;

ENTEROCOCCUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS;

EID: 77950863806     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.02.005     Document Type: Article

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