Fast and scalable preparation of starch nanoparticles by stirred media milling

Advanced Powder Technology

Volumn 27, Issue 4, 2016, Pages 1287-1294

  Patel, Chetankumar M ^a   Chakraborty, Mousumi ^a   Murthy, Z V P ^a  

^a SARDAR VALLABHBHAI NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Nanosuspension; Stability; Starch nanoparticles; Stirred media milling

Indexed keywords

ADDITIVES; CONVERGENCE OF NUMERICAL METHODS; DYNAMIC LIGHT SCATTERING; ELECTRON MICROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; LIGHT SCATTERING; NANOPARTICLES; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; STARCH; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

GOOD STABILITY; MEDIA MILLINGS; NANO-SUSPENSIONS; PHYSICAL METHODS; SOLIDS CONCENTRATIONS; STABILITY ANALYSIS; STARCH NANOPARTICLES; WIDE-ANGLE X-RAY DIFFRACTION;

MILLING (MACHINING);

EID: 84965029750     PISSN: 09218831     EISSN: 15685527     Source Type: Journal    
DOI: 10.1016/j.apt.2016.04.021     Document Type: Article

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