Current advances of chemical and physical starch-based hydrogels

Starch/Staerke

Volumn 65, Issue 1-2, 2013, Pages 82-88

  Xiao, Congming ^a  

^a HUAQIAO UNIVERSITY   (China)

Author keywords

Application; Hydrogel; Preparation; Properties; Starch

Indexed keywords

FOOD PACKING; POTENTIAL APPLICATIONS; PREPARATION; PROPERTIES; STARCH-BASED HYDROGEL;

APPLICATIONS; STARCH;

HYDROGELS;

EID: 84873595084     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200113     Document Type: Review

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