Vegetarianism and cardiometabolic disease risk factors: Differences between South Asian and US adults

Nutrition

Volumn 32, Issue 9, 2016, Pages 975-984

  Jaacks, Lindsay M ^a   Kapoor, Deksha ^b   Singh, Kalpana ^b   Narayan, K M Venkat ^a   Ali, Mohammed K ^a   Kadir, M Masood ^c   Mohan, Viswanathan ^d   Tandon, Nikhil ^e   Prabhakaran, Dorairaj ^b  

^a EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b PUBLIC HEALTH FOUNDATION OF INDIA   (India)

^c AGA KHAN UNIVERSITY   (Pakistan)

^d MADRAS DIABETES RESEARCH FOUNDATION   (India)

^e ALL INDIA INSTITUTE OF MEDICAL SCIENCES   (India)

Author keywords

Food groups; India; Obesity; Vegetarianism; Visceral adiposity

Indexed keywords

HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; AMERICAN; ARTICLE; BLOOD LEVEL; CARDIOMETABOLIC RISK; CENTRAL OBESITY; CITY; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIABETES MELLITUS; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRAMINGHAM RISK SCORE; HUMAN; HYPERTENSION; HYPERTRIGLYCERIDEMIA; INDIA; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; OBESITY; PAKISTAN; PRIORITY JOURNAL; RACE DIFFERENCE; RELIGION; RISK FACTOR; SEX; SOUTH ASIAN; TOBACCO CONSUMPTION; UNITED STATES; VEGETARIAN DIET; ASIA; CARDIOVASCULAR DISEASES; METABOLIC DISEASES; NUTRITION; OVERWEIGHT; PREVALENCE; STATISTICS AND NUMERICAL DATA; YOUNG ADULT;

ADULT; AGED; ASIA; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET, VEGETARIAN; FEMALE; HUMANS; MALE; METABOLIC DISEASES; MIDDLE AGED; NUTRITION SURVEYS; OVERWEIGHT; PREVALENCE; RISK FACTORS; UNITED STATES; YOUNG ADULT;

EID: 84964826277     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2016.02.011     Document Type: Article

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