Meat consumption as a risk factor for type 2 diabetes

Nutrients

Volumn 6, Issue 2, 2014, Pages 897-910

  Barnard, Neal ^a   Levin, Susan ^b   Trapp, Caroline ^b  

^a GEORGE WASHINGTON UNIVERSITY SCHOOL OF MEDICINE AND HEALTH SCIENCES   (United States)

^b Nutrition Health and Food Security Save the Children   (United States)

Author keywords

Diabetes; Meat; Risk factor; Vegetarian

Indexed keywords

BODY MASS; BODY WEIGHT; CLINICAL PRACTICE; DIET; EVALUATION AND FOLLOW UP; EXERCISE; FEMALE; FOOD INTAKE; HEALTH CARE POLICY; HEALTH CARE SURVEY; HEALTH PRACTITIONER; HUMAN; INFLAMMATION; INSULIN RESISTANCE; IRON BALANCE; MAJOR CLINICAL STUDY; MALE; MEAT; NON INSULIN DEPENDENT DIABETES MELLITUS; NOTE; PHYSICAL ACTIVITY; RISK FACTOR;

DIABETES MELLITUS, TYPE 2; FOOD HABITS; HUMANS; MEAT; META-ANALYSIS AS TOPIC; OBSERVATIONAL STUDY AS TOPIC; RISK FACTORS;

EID: 84895194846     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6020897     Document Type: Note

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