Effects of chitin nano-whiskers on the antibacterial and physicochemical properties of maize starch films

Carbohydrate Polymers

Volumn 147, Issue , 2016, Pages 372-378

  Qin, Yang ^a   Zhang, Shuangling ^a   Yu, Jing ^a   Yang, Jie ^a   Xiong, Liu ^a   Sun, Qingjie ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antibacterial activity; Chitin nano whiskers; Maize starch film; Mechanical properties

Indexed keywords

CHITIN; DIFFERENTIAL SCANNING CALORIMETRY; ESCHERICHIA COLI; GELATION; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; LISTERIA; MECHANICAL PROPERTIES; NANOCOMPOSITES; NANOWHISKERS; SCANNING ELECTRON MICROSCOPY; STARCH; TENSILE STRENGTH; THERMOGRAVIMETRIC ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION ANALYSIS;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; DIFFERENTIAL SCANNING CALORIMETERS; MAIZE STARCH FILMS; PHYSICOCHEMICAL PROPERTY; PHYSIO-CHEMICAL PROPERTIES; TEXTURE PROFILE ANALYSIS; WATER VAPOR PERMEABILITY;

NANOCOMPOSITE FILMS;

ANTIINFECTIVE AGENT; CHITIN; NANOCOMPOSITE; STARCH;

CHEMISTRY; DRUG EFFECTS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; MAIZE; PERMEABILITY; TENSILE STRENGTH;

ANTI-BACTERIAL AGENTS; CHITIN; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NANOCOMPOSITES; PERMEABILITY; STARCH; TENSILE STRENGTH; ZEA MAYS;

EID: 84964691622     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.03.095     Document Type: Article

References (47)

1. M.B. Agustin, B. Ahmmad, E.P.D.L. Richel, L.B. Jerico, R.S. Joel, and H. Fumihiko Starch-based biocomposite films reinforced with cellulose nanocrystals from garlic stalks Polymer Composites 34 2013 1325 1332
2. H. Angellier, S. Molina-Boisseau, P. Dole, and A. Dufresne Thermoplastic starch-waxy maize starch nanocrystals nanocomposites Biomacromolecules 7 2006 531 539
3. M.N. Anglès, and A. Dufresne Plasticized starch/tunicin whiskers nanocomposites. 1. Structural analysis Macromolecules 33 22 2000 8344 8353
4. R. Bodirlau, C.A. Teaca, and I. Spiridon Influence of natural fillers on the properties of starch-based biocomposite films Composites: Part B 44 2013 575 583
5. X. Cao, Y. Chen, P.R. Chang, A.D. Muir, and G. Falk Starch-based nanocomposites reinforced with flax cellulose nanocrystals Express Polymer Letters 2 7 2008 502 510
6. L. Castillo, O. López, C. López, N. Zaritzky, M.A. García, S. Barbosa, and et al. Thermoplastic starch films reinforced with talc nanoparticles Carbohydrate Polymers 95 2013 664 674
7. S. Chandrasekaran, C. Seidel, and K. Schulte Preparation and characterization of graphite nano-platelet (GNP)/epoxy nano-composite: mechanical, electrical and thermal properties European Polymer Journal 49 12 2013 3878 3888
8. P.R. Chang, R. Jian, J. Yu, and X. Ma Fabrication and characterization of nanoparticles/plasticized-starch composites Food Chemistry 120 2010 736 740
9. P.R. Chang, R. Jian, J. Yu, and X. Ma Starch-based composites reinforced with novel chitin nanoparticles Carbohydrate Polymers 80 2010 420 425
10. L. Dai, C. Qiu, L. Xiong, and Q.J. Sun Characterisation of corn starch-based films reinforced with taro starch nanoparticles Food Chemistry 174 2015 82 88
11. M. Du, W.J. Ye, H.K. Fu, W.Y. Lv, and Q. Zheng Direct growth of layered double hydroxides in an aqueous suspension of carbon nanotubes and their application as fillers in polypropylene Composites Science and Technology 105 2014 28 36
12. P. Elizaquível, and R. Aznar A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables Food Microbiology 25 5 2008 705 713
13. P. Fernandez-Saiz, J.M. Lagaron, and M.J. Ocio Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area Food Hydrocolloids 23 3 2009 913 921
14. J. Gironès, J.P. López, P. Mutjé, A.J.F. Carvalho, A.A.S. Curvelo, and F. Vilaseca Natural fiber-reinforced thermoplastic starch composites obtained by melt processing Composites Science and Technology 72 7 2012 858 863
15. M.C. Gomez-Guillen, M. Ihlb, V. Bifanib, A. Silvab, and P. Montero Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz) Food Hydrocolloids 21 2007 1133 1143
16. S.F. Hosseini, M. Rezaei, M. Zandi, and F. Farahmandghavi Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles Food Hydrocolloids 44 2015 172 182
17. S. Ifuku, and H. Saimoto Chitin nanofibers: preparations modifications, and applications Nanoscale 4 2012 3308 3318
18. S.A. Jang, Y.J. Shin, and K.B. Song Effect of rapeseed protein-gelatin film containing grapefruit seed extract on 'Maehyang' strawberry quality International Journal of Food Science and Technology 46 2011 620 625
19. M.J. Jivan, A. Madadlou, and M. Yarmand An attempt to cast light into starch nanocrystals preparation and cross-linking Food Chemistry 141 3 2013 1661 1666
20. A. Kaushik, M. Singh, and G. Verma Green nanocomposites based on thermoplastic starch and steam exploded cellulose nanofibrils from wheat straw Carbohydrate Polymers 82 2010 337 345
21. X. Li, Y. Xing, Y. Jiang, Y. Ding, and W. Li Antimicrobial activities of ZnO powder-coated PVC film to inactivate food pathogens International Journal of Food Science and Technology 44 2009 2161 2168
22. J.T. Martins, A.I. Bourbon, A.C. Pinheiro, B.W.S. Souza, M.A. Cerqueira, and A.A. Vicente Biocomposite films based on carrageenan/locust bean gum blends and clays: physical and antimicrobial properties Food and Bioprocess Technology 6 2013 2081 2092
23. G.F. Mehyar, K. Al-Ismail, J.H. Han, and G.W. Chee Characterization of edible coatings consisting of pea starch whey protein isolate, and carnauba wax and their effects on oil rancidity and sensory properties of walnuts and pine nuts Journal of Food Science 77 2012 52 59
24. M. Mincea, A. Negrulescu, and V. Ostafe Preparation modification, and applications of chitin nanowhiskers: a review Reviews on Advanced Materials Science 30 2012 225 242
25. R.A.A. Muzzarelli Biomedical exploitation of chitin and chitosan via mechano-chemical disassembly electrospinning, dissolution in imidazolium ionic liquids, and supercritical drying Marine Drugs 9 2011 1510 1533
26. K.G. Nair, and A. Dufresne Crab shell chitin whisker reinforced natural rubber nanocomposites Biomacromole 4 2003 657 665
27. K. Piyada, S. Waranyou, and W. Thawien Mechanical: thermal and structural properties of rice starch films reinforced with rice starch nanocrystals International Food Research Journal 20 2013 439 449
28. J.P. Reddy, and J.W. Rhim Characterization of bionanocomposite films prepared with agar and paper-mulberry pulp nanocellulose Carbohydrate Polymers 110 2014 480 488
29. J.W. Rhim, H.M. Park, and C.S. Ha Bio-nanocomposites for food packaging applications Progress in Polymer Science 38 2013 1629 1652
30. M.W. Sabaa, N.A. Mohamed, R.R. Mohamed, N.M. Khalil, and S.M. Abd El Latif Synthesis, characterization and antimicrobial activity of poly(Nvinyl imidazole) grafted carboxymethyl chitosan Carbohydrate Polymers 79 4 2010 998 1005
31. A.M. Salaberria, R.H. Diaz, J. Labidi, and S.C.M. Fernandes Preparing valuable renewable nanocomposite films based exclusively on oceanic biomass - chitin nanofillers and chitosan Reactive and Functional Polymers 89 2015 31 39
32. N.R. Savadekar, and S.T. Mhaske Synthesis of nano cellulose fibers and effect on thermoplastics starch based films Carbohydrate Polymers 89 2012 146 151
33. S. Shahzad, M. Yar, S.A. Siddiqi, N. Mahmood, A. Rauf, Z.A. Qureshi, and et al. Chitosan-based electrospun nanofibrous mats, hydrogels and cast films: novel anti-bacterial wound dressing matrices Journal of Materials Science: Materials in Medicine 26 3 2015
34. S.J. Shankar, P. Reddy, J.W. Rhim, and H.Y. Kim Preparation characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films Carbohydrate Polymers 117 2015 468 475
35. A.M. Shi, L.J. Wang, D. Li, and B. Adhikari Characterization of starch films containing starch nanoparticles. Part 1: physical and mechanical properties Carbohydrate Polymers 96 2013 593 601
36. R. Shi, Q. Liu, T. Ding, Y. Han, L. Zhang, D. Chen, and et al. Ageing of soft thermoplastic starch with high glycerol content Journal of Applied Polymer Science 103 2006 574 586
37. S.A. Suárez, H.M. Rodríguez, A.R. Hernández, J.P. Hernández-Uribe, L.A. Bello-Pérez, and A. Vargas-Torres Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles Carbohydrates Polymers 98 2013 102 107
38. Q.J. Sun, T.T. Xi, Y. Li, and L. Xiong Characterization of corn starch films reinforced with CaCO3 nanoparticles Public Library of Science 9 2014 1 6
39. T. Takahashi, M. Imai, I. Suzuki, and J. Sawai Growth inhibitory effect on bacteria of chitosan membranes regulated with deacetylation degree Biochemical Engineering Journal 40 3 2008 485 491
40. E.M. Teixeira, D. Pasquini, A.A.S. Curvelo, E. Corradini, M.N. Belgacem, and A. Dufresne Cassava bagasse cellulose nanofibrils reinforced thermoplastic cassava starch Carbohydrates Polymers 78 2009 422 431
41. A. Watthanaphanit, P. Supaphol, H. Tamura, S. Tokura, and R. Rujiravanit Fabrication structure, and properties of chitin whisker-reinforced alginate nanocomposite fibers Journal of Applied Polymer Science 110 2008 890 899
42. R.N. Wijesena, N. Tissera, Y.Y. Kannangara, Y. Lin, G.A.J. Amaratunga, and K.M.N. de Silva A method for top down preparation of chitosan nanoparticles and nanofibers Carbohydrate Polymers 117 2015 731 738
43. F. Xie, E. Pollet, P.J. Halley, and L. Averous Starch-based nano-biocomposites Progress in Polymer Science 38 2013 1590 1628
44. J.B. Zeng, Y.S. He, S.L. Li, and Y.Z. Wang Chitin whiskers: an overview Biomacromolecules 13 2012 1 11
45. Y. Zhong, X. Song, and Y. Li Antimicrobial: physical and mechanical properties of kudzu starch-chitosan composite films as a function of acid solvent types Carbohydrate Polymers 84 2011 335 342
46. G. Zhu, L. Sheng, and Q. Tong Preparation and characterization of carboxymethyl-gellan and pullulan blend films Food Hydrocolloids 35 2014 341 347
47. H.M.C. de Azeredo Nanocomposites for food packaging applications Food Research Internat 42 2009 1240 1253