Significant advancement of mass spectrometry imaging for food chemistry

Food Chemistry

Volumn 210, Issue , 2016, Pages 200-211

  Yoshimura, Yukihiro ^a   Goto Inoue, Naoko ^b   Moriyama, Tatsuya ^c   Zaima, Nobuhiro ^c  

^a OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

^b NIHON UNIVERSITY   (Japan)

^c KINKI UNIVERSITY   (Japan)

Author keywords

Agricultural, forest and fishery products; Food science; Functional food factors; MALDI; MALDI MSI; Molecular imaging

Indexed keywords

CHEMICAL COMPOUNDS; CHROMATOGRAPHY; DESORPTION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SPATIAL DISTRIBUTION; SPECTROMETRY;

FISHERY PRODUCT; FOOD SCIENCE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRIES; MALDI; MALDI-MSI; MASS-SPECTROMETRY IMAGING; MATRIX-ASSISTED LASER DESORPTION/IONIZATION MASS SPECTROMETRY;

MOLECULAR IMAGING;

EXTRACTION; HUMAN; HUMAN TISSUE; IMAGING; MASS SPECTROMETRY; NUTRITIONAL SCIENCE; TISSUE SECTION; DEVICES; FOOD ANALYSIS; FOOD HANDLING; PROCEDURES; TRENDS;

FOOD ANALYSIS; FOOD TECHNOLOGY; MASS SPECTROMETRY;

EID: 84964690570     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.04.096     Document Type: Review

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