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Journal of Planar Chromatography - Modern TLC

Volumn 22, Issue 1, 2009, Pages 35-42

Capabilities and disadvantages of combined matrix-assisted laser-desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) and high-performance thin-layer chromatography (HPTLC): Analysis of egg yolk lipids

(6) Fuchs, Beate a Schiller, Jürgen a Süß, Rosmarie a Nimptsch, Ariane a Schürenberg, Martin b Suckau, Detlev b

a UNIVERSITY OF LEIPZIG (Germany)

b BRUKER DALTONIK GMBH (Germany)

Author keywords

Coupling; Hen egg yolk; HPTLC; MALDI TOF MS; Phospholipids

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; DESORPTION; DIAGNOSTIC PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; NEGATIVE IONS; PHOSPHOLIPIDS; PLATES (STRUCTURAL COMPONENTS); SPECTRUM ANALYSIS;

COMPLEX MIXTURES; COSMETIC FORMULATIONS; DATA EVALUATIONS; DIAGNOSTIC POTENTIALS; EGG YOLKS; HEAD GROUPS; HEN EGG YOLK; HIGH SENSITIVITIES; HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHIES; HPTLC; HUMAN BLOODS; ISOTROPIC SOLUTIONS; LIPID CLASS; LIPID EXTRACTS; LIPID MOLECULES; MALDI-TOF MS; MASS SPECTRUM; MATRIX-ASSISTED LASER-DESORPTION/IONIZATION; MATRIXES; NATURAL PRODUCTS; REPRODUCIBILITY; SOLID SAMPLES; SPATIAL RESOLUTIONS; SPECTROMETRIC METHODS; TIME-OF FLIGHT MASS SPECTROMETRIES;

SELF ASSEMBLY;

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; LIPID; OLEIC ACID;

CHEMICAL STRUCTURE; CONFERENCE PAPER; EGG YOLK; FOOD ANALYSIS; HEN; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIPID ANALYSIS; LIPID COMPOSITION; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PHOSPHORUS NUCLEAR MAGNETIC RESONANCE; REPRODUCIBILITY; SEPARATION TECHNIQUE; SPECTRAL SENSITIVITY; STAINING; STRUCTURE ANALYSIS;

EID: 60749134811 PISSN: 09334173 EISSN: None Source Type: Journal
DOI: 10.1556/JPC.22.2009.1.7 Document Type: Conference Paper

Times cited : (38)

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