Different expression of Pp-LTP1 and accumulation of Pru p 3 in fruits of two Prunus persica L. Batsch genotypes

Plant Science

Volumn 171, Issue 1, 2006, Pages 106-113

  Botton, Alessandro ^a   Vegro, Mara ^a   De Franceschi, Filippo ^a   Ramina, Angelo ^a   Gemignani, Carla ^a   Marcer, Guido ^a   Pasini, Gabriella ^a   Tonutti, Pietro ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Food allergy; Gene expression; Lipid transfer protein; Peach epicarp; Pru p 3 protein

Indexed keywords

AMINO ACIDS; BIODIVERSITY; DISEASES; FRUITS; LIPIDS; PLANTS (BOTANY); PROTEINS; RNA;

FOOD ALLERGY; GENE EXPRESSIONS; LIPID TRANSFER PROTEINS; PEACH EPICARP; PRU P 3 PROTEINS;

GENETIC ENGINEERING;

AMINO ACIDS; FRUITS; GENETIC ENGINEERING; LIPIDS; NUCLEIC ACIDS; PROTEINS;

PRUNUS; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 33646749886     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2006.02.016     Document Type: Article

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