Maturation and stratification of antibacterial activity and total phenolic content of bee bread in honey comb cells

Journal of Apicultural Research

Volumn 54, Issue 2, 2015, Pages 81-92

  Podrižnik, Blaž ^a   Božič, Janko ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84964388867     PISSN: 00218839     EISSN: 20786913     Source Type: Journal    
DOI: 10.1080/00218839.2015.1090774     Document Type: Article

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