Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities

Food Chemistry

Volumn 99, Issue 3, 2006, Pages 431-435

  da Silva, Joaquim Fernando Mendes ^a   de Souza, Maria Clara ^a   Matta, Samara Ramalho ^a   de Andrade, Marisol Ribeiro ^a   Vidal, Flavia Vila Nova ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

DPPH; Flavonoids; Phenolic acids; Propolis; Staphylococcus aureus

Indexed keywords

FLAVONOID; PHENOL; PROPOLIS;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL GROWTH; BRAZIL; CORRELATION ANALYSIS; CORRELATION FUNCTION; GROWTH INHIBITION; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS AUREUS;

EID: 33646519033     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.07.055     Document Type: Article

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