Chemical composition and botanical evaluation of dried bee pollen pellets

Journal of Food Composition and Analysis

Volumn 18, Issue 1, 2005, Pages 105-111

  Almeida Muradian, L B ^a   Pamplona, Lucila C ^a   Coimbra, Sílvia ^a   Barth, Ortrud Monika ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO OSWALDO CRUZ   (Brazil)

Author keywords

Bee plants; Bee pollen; Bees; Chemical composition; Pollen pellets

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; CAROTENOID;

AMINO ACID ANALYSIS; ARECACEAE; ARTICLE; ASTERACEAE; BRAZIL; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL PROCEDURES; CONTROLLED STUDY; DRY WEIGHT; FOOD ANALYSIS; FOOD COMPOSITION; FRESH WEIGHT; LIPID ANALYSIS; MYRTACEAE; NONHUMAN; POLLEN; QUALITY CONTROL; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE;

APOIDEA; ARECACEAE; ASTERACEAE; FRAXINUS; MYRTACEAE;

EID: 10244234204     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2003.10.008     Document Type: Article

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