Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in trebbiano must

Frontiers in Microbiology

Volumn 7, Issue MAR, 2016, Pages

  Patrignani, Francesca ^a,b   Chinnici, Fabio ^a   Serrazanetti, Diana I ^b   Vernocchi, Pamela ^a,c   Ndagijimana, Maurice ^d   Riponi, Claudio ^a   Lanciotti, Rosalba ^a,b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c BAMBINO GESÙ CHILDREN S HOSPITAL   (Italy)

^d UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Electronic nose; Saccharomyces cerevisiae; Sulfur compounds; Trebbiano wine; Volatile compounds

Indexed keywords

AMINO ACID; SULFUR DERIVATIVE; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; ELECTRONIC NOSE; FERMENTATION; FUNGAL STRAIN; GRAPE MUST; MASS FRAGMENTOGRAPHY; NONHUMAN; SACCHAROMYCES CEREVISIAE; TREBBIANO GRAPE MUST; WINE;

EID: 84964336848     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2016.00243     Document Type: Article

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