Analysis of volatile thiols in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometry

Food Chemistry

Volumn 175, Issue , 2015, Pages 401-408

  Vichi, Stefania ^a   Cortés Francisco, Nuria ^a   Caixach, Josep ^b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUTE OF ENVIRONMENTAL ASSESSMENT AND WATER RESEARCH   (Spain)

Author keywords

Beer; Derivatization; High resolution mass spectrometry (HRMS); HRMS MS; Orbitrap; Thiols; Wine

Indexed keywords

BEER; BEVERAGES; LIQUIDS; MASS SPECTROMETRY; WINE;

DERIVATIZATIONS; HIGH RESOLUTION MASS SPECTROMETRY; HRMS/MS; ORBITRAP; THIOLS;

LIQUID CHROMATOGRAPHY;

THIOL; THIOL DERIVATIVE;

ACCURACY; ALCOHOLIC BEVERAGE; ARTICLE; BEER; CENTRIFUGATION; CHEMICAL STRUCTURE; DERIVATIZATION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF QUANTITATION; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; RED WINE; SENSITIVITY ANALYSIS; SOLVENT EXTRACTION; STANDARD; WHITE WINE; ANALYSIS; CHEMISTRY; LIQUID CHROMATOGRAPHY; PROCEDURES; TANDEM MASS SPECTROMETRY; VOLATILIZATION;

ALCOHOLIC BEVERAGES; CHROMATOGRAPHY, LIQUID; SULFHYDRYL COMPOUNDS; TANDEM MASS SPECTROMETRY; VOLATILIZATION;

EID: 84917705709     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.095     Document Type: Article

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