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Volumn 458, Issue 1, 2002, Pages 157-167
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Volatile sulphur compounds in wines related to yeast metabolism and nitrogen composition of grape musts
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Author keywords
Amino acid composition; Fermentation; Sulphur compounds; Wine
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Indexed keywords
ACETAMIDE DERIVATIVE;
ACETIC ACID DERIVATIVE;
BUTANOL;
CYSTEINE;
DIMETHYL SULFONE;
HYDROGEN SULFIDE;
METHIONINE;
NITROGEN;
PROPIONIC ACID DERIVATIVE;
PROPRANOLOL DERIVATIVE;
SULFUR DERIVATIVE;
VOLATILE AGENT;
AMINO ACID COMPOSITION;
CONFERENCE PAPER;
CONTROLLED STUDY;
FERMENTATION;
GRAPE MUST;
NONHUMAN;
PRIORITY JOURNAL;
WINE;
YEAST;
VITIS SP.;
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EID: 0037193086
PISSN: 00032670
EISSN: None
Source Type: Journal
DOI: 10.1016/S0003-2670(01)01618-X Document Type: Conference Paper |
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Times cited : (81)
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References (15)
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