Date seed flour and hydrolysates affect physicochemical properties of muffin

Food Bioscience

Volumn 12, Issue , 2015, Pages 54-60

  Ambigaipalan, Priyatharini ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

ACE inhibitory activity; Antioxidant activity; Date seed flour hydrolysate; Dietary fibre; Muffin

Indexed keywords

EID: 84937864607     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2015.06.001     Document Type: Article

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