Estimating population food and nutrient exposure: A comparison of store survey data with household panel food purchases

British Journal of Nutrition

Volumn 115, Issue 10, 2016, Pages 1835-1842

  Eyles, Helen ^a   Neal, Bruce ^b   Jiang, Yannan ^a   Ni Mhurchu, Cliona ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Food composition; Food purchases; New Zealand; Nutrition assessments; Packaged foods; Population nutrition monitoring; Store surveys

Indexed keywords

COMPARATIVE STUDY; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FOOD COMPOSITION; FOOD PACKAGING; HOUSEHOLD; HUMAN; NEW ZEALAND; NUTRIENT CONTENT; NUTRITIONAL HEALTH; POPULATION EXPOSURE; PURCHASING; REVIEW; ADMINISTRATION AND DOSAGE; ANALYSIS; BEVERAGE; CALORIC INTAKE; DIET; ECONOMICS; FAMILY SIZE; FOOD; FOOD ANALYSIS; NUTRITIONAL VALUE; QUESTIONNAIRE; SODIUM INTAKE;

CARBOHYDRATE; FATTY ACID; SODIUM INTAKE;

BEVERAGES; CARBOHYDRATES; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FAMILY CHARACTERISTICS; FATTY ACIDS; FOOD; FOOD ANALYSIS; FOOD PACKAGING; HUMANS; NEW ZEALAND; NUTRITIVE VALUE; SODIUM, DIETARY; SURVEYS AND QUESTIONNAIRES;

EID: 84964038744     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451600088X     Document Type: Review

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