National food supply: A major opportunity to improve population health

New Zealand Medical Journal

Volumn 118, Issue 1226, 2005, Pages

  Ni Mhurchu, Cliona ^a   Lawes, Carlene M M ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

BODY WEIGHT; BUTTER; CATERING SERVICE; CHOLESTEROL BLOOD LEVEL; DAIRY PRODUCT; DIABETES MELLITUS; EDITORIAL; FAT CONTENT; FAT INTAKE; FOOD COMPOSITION; HEALTH SERVICE; HEALTH SURVEY; HUMAN; HYPERCHOLESTEROLEMIA; INCIDENCE; ISCHEMIC HEART DISEASE; LIPID COMPOSITION; MEAT; MORTALITY; NEW ZEALAND; OBESITY; STROKE; DIET THERAPY; HEALTH CARE POLICY; METHODOLOGY; NOTE; NUTRITION; PUBLIC HEALTH;

DIETARY FATS; FOOD SUPPLY; HEALTH POLICY; HUMANS; HYPERCHOLESTEROLEMIA; MEAT; NEW ZEALAND; NUTRITION SURVEYS; PUBLIC HEALTH;

EID: 28844477072     PISSN: 11758716     EISSN: 11758716     Source Type: Journal    
DOI: None     Document Type: Editorial

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