Sodium content in major brands of us packaged foods, 2009

American Journal of Clinical Nutrition

Volumn 101, Issue 2, 2015, Pages 344-353

  Gillespie, Cathleen ^a   Maalouf, Joyce ^a   Yuan, Keming ^a   Cogswell, Mary E ^a   Gunn, Janelle P ^a   Levings, Jessica ^a   Moshfegh, Alanna ^b   Ahuja, Jaspreet K C ^b   Merritt, Robert ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Diet; Food; Nutrition; Packaged foods; Sodium

Indexed keywords

SODIUM; VEGETABLE OIL; SODIUM INTAKE;

ARTICLE; BREAD; CHEESE; CLASSIFICATION; EGG; FOOD; FOOD AND DRUG ADMINISTRATION; FOOD COMPOSITION; HUMAN; MEAT; PASTA; PORTION SIZE; RICE; SODIUM CONTENT; SODIUM INTAKE; ANALYSIS; CALORIC INTAKE; CATERING SERVICE; DIET; FAST FOOD; FOOD HANDLING; FOOD PACKAGING; HEALTH CARE POLICY; UNITED STATES;

DIET; ENERGY INTAKE; FAST FOODS; FOOD HANDLING; FOOD LABELING; NUTRITION POLICY; RESTAURANTS; SODIUM, DIETARY; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 84922749573     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.078980     Document Type: Article

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