Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): A protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education

BMC Public Health

Volumn 13, Issue 1, 2013, Pages

  Brimblecombe, Julie ^a,b   Ferguson, Megan ^a,b   Liberato, Selma C ^a,b,c   Ball, Kylie ^d   Moodie, Marjory L ^d   Magnus, Anne ^d   Miles, Edward ^e   Leach, Amanda J ^a,b   Chatfield, Mark D ^a,b   Ni Mhurchu, Cliona ^f   O'Dea, Kerin ^a,c   Bailie, Ross S ^a,b  

^a MENZIES SCHOOL OF HEALTH RESEARCH   (Australia)

^b CHARLES DARWIN UNIVERSITY   (Australia)

^c UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^d DEAKIN UNIVERSITY   (Australia)

^e Indigenous Community Volunteers   (Australia)

^f UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Aboriginal Australia; Nutrition education; Price discount; Randomised multiple baseline

Indexed keywords

ARTICLE; AUSTRALIA; BEVERAGE; COMMERCIAL PHENOMENA; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COST BENEFIT ANALYSIS; ECONOMICS; EDUCATION; FOOD; FOOD PREFERENCE; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; METHODOLOGY; NUTRITIONAL SCIENCE; OCEANIC ANCESTRY GROUP; PILOT STUDY; QUALITY ADJUSTED LIFE YEAR; RANDOMIZED CONTROLLED TRIAL; RURAL POPULATION; SOCIOECONOMICS; STANDARD; TIME; TREATMENT OUTCOME;

AUSTRALIA; BEVERAGES; COMMERCE; COST-BENEFIT ANALYSIS; FOOD; FOOD PREFERENCES; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; NUTRITIONAL SCIENCES; OCEANIC ANCESTRY GROUP; PILOT PROJECTS; QUALITY-ADJUSTED LIFE YEARS; RURAL POPULATION; SOCIOECONOMIC FACTORS; TIME FACTORS; TREATMENT OUTCOME;

EID: 84881271790     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-13-744     Document Type: Article

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