Preparation of nanocellulose from micro-crystalline cellulose: The effect on the performance and properties of agar-based composite films

Carbohydrate Polymers

Volumn 135, Issue , 2016, Pages 18-26

  Shankar, Shiv ^a   Rhim, Jong Whan ^a  

^a Mokpo National University   (South Korea)

Author keywords

Agar; Cellulose; Composite films; Micro crystalline; Nanocellulose

Indexed keywords

ALGAE; CELLULOSE; CELLULOSE FILMS; CRYSTALLINE MATERIALS; FILM PREPARATION; FILMS; MECHANICAL PERMEABILITY; NANOCOMPOSITE FILMS; PACKAGING MATERIALS; POLYSACCHARIDES;

AGAR; BIODEGRADABLE COMPOSITES; BIODEGRADABLE FOOD PACKAGING; CRYSTALLINITY INDEX; MICRO-CRYSTALLINE CELLULOSE; NANO-CELLULOSE; PERFORMANCE PROPERTIES; WATER VAPOR PERMEABILITY;

COMPOSITE FILMS;

AGAR; BIODEGRADABILITY; CRYSTALLINITY; DISTILLED WATER; MICROCRYSTALLINE CELLULOSE; MONOLAYERS; PACKAGING;

AGAR; CELLULOSE; NANOMATERIAL; SODIUM HYDROXIDE; UREA; WATER; WATER VAPOR;

CHEMISTRY; FOOD PACKAGING; INFRARED SPECTROSCOPY; PERMEABILITY; SCANNING ELECTRON MICROSCOPY; ULTRASOUND; ULTRASTRUCTURE; WATER VAPOR; X RAY DIFFRACTION;

AGAR; CELLULOSE; FOOD PACKAGING; MICROSCOPY, ELECTRON, SCANNING; NANOSTRUCTURES; PERMEABILITY; SODIUM HYDROXIDE; SONICATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STEAM; UREA; WATER; X-RAY DIFFRACTION;

EID: 84940728665     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.08.082     Document Type: Article

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