Metanolic extract of Malpighia emarginata bagasse: Phenolic compounds and inhibitory potential on digestive enzymes

Revista Brasileira de Farmacognosia

Volumn 26, Issue 2, 2016, Pages 191-196

  Marques, Tamara R ^a   Caetano, Aline A ^a   Simão, Anderson A ^a   Castro, Flávia Cíntia de O ^a   Ramos, Vinicius de Oliveira ^a   Corrêa, Angelita D ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Inhibitor; Lipase; Malpighia emarginata; Trypsin; Amylase; Glucosidase

Indexed keywords

AMYLASE; CATECHIN; COMBIZYM; COUMARIC ACID; EPICATECHIN; EPIGALLOCATECHIN GALLATE; GALLIC ACID; GLUCOSIDASE; MALPIGHIA EMARGINATA EXTRACT; PHENOL; PLANT EXTRACT; QUERCETIN; SYRINGIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FREEZE DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC50; LINEAR REGRESSION ANALYSIS; NONHUMAN; OBESITY; SPECTROPHOTOMETRY; STOMACH JUICE; TEMPERATURE;

EID: 84963785956     PISSN: None     EISSN: 1981528X     Source Type: Journal    
DOI: 10.1016/j.bjp.2015.08.015     Document Type: Article

References (37)

1. Abeso, 2014. Associação Brasileira para o Estudo da Obesidade e da Sín-drome Metabólica, http://www.abeso.org.br/lenoticia/1120/abeso+defende+o+tratamento+completo+da+obesidade+com+acesso+a+medicamentos (accessedMarch 2015).
2. Alterio, A. A, Fava, D. A. F, Navarro, F, 2007. Interaction of the daily ingestion of greentea (Camella sinensis) in the cellular metabolism and the adipose cell promotingemagrecimento. Rev. Bras. Obes. Nut. Emag. 1, 27-37.
3. Angelo, P. M, Jorge, N, 2007. Compostos fenólicos em alimentos-Uma breve revisão. Rev. Inst. Adolfo Lutz 66, 1-9.
4. Association of Official Analytical Chemistry, 2012. Official Methods of Analysis, Gaithersburg, 19th ed, 3000 p.
5. Balasubramaniam, V, Mustar, S, Khalid, N. M, Rashed, A. A, Noh, M. F. M, Wilcox, M. D, Peter, I. C, Brownlee, I. A, Pearson, J. P, 2013. Inhibitory activities ofthree Malaysian edible seaweeds on lipase and a-amylase. J. Appl. Phycol. 25, 1405-1412.
6. Boath, A. S, Grussu, D, Stewant, D, McDougall, G, 2012. Berry polyphenols inhibitdigestive enzymes: a source of potential health benefits? Food Dig. 3, 1-7.
7. Boniglia, C, Carratù, B, Di Stefano, S, Giammarioli, S, Mosca, M, Sanzini, E, 2008. Lectins, trypsin and α-amylase inhibitors in dietary supplements containingPhaseolus vulgaris. Eur. Food Res. Technol. 227, 689-693.
8. Bryans, J. A, Judd, P. A, Ellis, P. R, 2007. The effect of consuming instant black tea onpostprandial plasma glucose and insulin concentrations in healthy humanos. J. Am. Coll. Nutr. 26, 471-477.
9. Chen, X, Xu, G, Li, X, Li, Z, Ying, H, 2008. Purification of an α-amylase inhibitor ina polyethylene glycol/fructose-1, 6-bisphosphate trisodium salt aqueous two-phase system. Process Biochem. 43, 765-768.
10. Cho, A. S, Jeon, S. M, Kim, M. J, Yeo, J, Seo, K. L, Choi, M. S, Lee, M. K, 2010. Chlorogenicacid exhibits anti-obesity property and improves lipid metabolism in high-fatdiet-induced-obese mice. Food Chem. Toxicol. 48, 937-943.
11. Emater, 2002. Área de proteção ambiental do Município de Perdões. Empresa deAssistência Técnica e Extensão Rural, Unidade de Consultoria e Projetos, BeloHorizonte, Minas Gerais, Brasil.
12. Erlanger, B. F, Kukowsky, N, Cohen, W, 1961. The preparation and properties of twonew chromogenic substrates of trypsin. Arch. Biochem. Biophys. 95, 271-278.
13. Gholamhoseinian, A, Shahouzehi, B, Sharifi-far, F, 2010. Inhibitory effect of someplant extracts on pancreatic lipase. Int. J. Pharm. 6, 18-24.
14. Hen, Q, Lv, Y, Yao, K, 2006. Effects of tea polyphenols on the activities of α-amylase, pepsin, trypsin and lipase. Food Chem. 101, 1178-1182.
15. Kam, A, Li, K. M, Razmovshi-Naumovshi, V, Nammi, S, Shi, J, Chan, K, Li, G. Q, 2013. A comparative study on the inhibitory effects of different parts and chemicalconstituents of pomegranate on α-amylase and α-glucosidase. Phytother. Res. 27, 1614-1620.
16. Klaus, S, Pultz, S, Thone-Reineke, C, Wolfram, S, 2005. Epigallocatechin gallateattenuates diet-induced obesity in mice by decreasing energy absorption andincreasing fat oxidation. Int. J. Obes. 29, 615-623.
17. Kwon, Y. I, Apostolidis, E, Shetty, K, 2008. Inhibitory potential of wine and teaagainst α-amylase and α-glucosidase for management of hyperglycemia linkedto type 2 diabetes. J. Food Biochem. 32, 15-31.
18. Lin, J. K, Lin-Shiau, S. Y, 2006. Mechanisms of hypolipidemic and anti-obesity effectsof tea polyphenols. Mol. Nutr. Food Res. 50, 211-217.
19. Marques, T. R, Corrêa, A. D, Lino, J. B, dos, R, Abreu, C. M. P, de Simão, A. A, 2013. Chemical components and functional properties of acerola (Malpighiaemarginata DC.) residue flour. Food Sci. Technol. 33, 526-531.
20. McDougall, G. J, Shpiro, F, Dobson, P, Smith, P, Blake, A, Stewart, D, 2005a. Differentpolyphenolic components of soft fruits inhibit α-amylase and α-glucosidase. J. Agric. Food Chem. 53, 2760-2766.
21. McDougall, G. J, Fiffe, S, Dobson, P, Stewart, D, 2005b. Anthocyanins from red wine-their stability under simulated gastrointestinal digestion. Phytochemistry 66, 2540-2548.
22. Noelting, G, Bernfeld, P, 1948. Sur les enzymes amylolytiques-III. La α-amylase:dosage d’activité et contrôle de l’absence d’ α-amylase. Helv. Chim. Acta 31, 286-290.
23. Pereira, C. A, Pereira, L. L. S, Corrêa, A. D, Chagas, P. M. B, Souza, S. P, Santos, C. D, 2011a. Inhibition of digestive enzymes by commercial powder extracts of Hoodiagordonii. Rev. Bras. Biocienc. 9, 265-269.
24. Pereira, L. L. S, Santos, C. D, Sátiro, L. C, Marcussi, S, Pereira, C. A, Souza, S. P, 2011b. Inhibitory activity and stability of the white bean flour extract on digestiveenzymes in the presence of simulated gastric fluid. Rev. Bras. Farm. 92, 367-372.
25. Rains, T. M, Agarwal, S, Maki, K. C, 2011. Antiobesity effects of green tea catechins:a mechanistic review. J. Nutr. Biochem. 22, 1-7.
26. Santiago-Mora, R, Casado-Díaz, A, Castro, M. D, Quesada-Gómez, J. M, 2011. Oleu-ropein enhances osteoblastogenesis and inhibits adipogenesis: the effect ondifferentiation in stem cells derived from bone marrow. Osteoporos. Int. 22, 675-684.
27. Simão, A. A, Corrêa, A. D, Chagas, P. M. B, 2012. Inhibition of digestive enzymes bymedicinal plant aqueous extracts used to aid the treatment of obesity. J. Med. Plants Res. 6, 5826-5830.
28. Souza, S. P, Pereira, L. L. S, Souza, A. A, Santos, C. D, 2011. Inhibition of pancreaticlipase by extracts of Baccharis trimera (Less.) DC. Asteraceae: evaluation of antin-utrients and effect on glycosidases. Rev. Bras. Farm. 21, 450-455.
29. Tadera, K, Minami, Y, Takamatsu, K, Matsuoka, T, 2006. Inhibition of a-glucosidaseand a-amylase by flavonoids. J. Nutr. Sci. Vitaminol. 52, 149-153.
30. The United States Pharmacopeia, 2005. The National Formulary NF 18 (Pharma-copeial Convention Ing), Rockvile.
31. Vadivel, V, Nandety, A, BIesalski, H. K, 2011. Antioxidant, free radical scaveng-ing and type II diabetes-related enzyme inhibition properties of traditionallyprocessed Jequirity bean (Abrus pecatorius L.). Int. J. Food Sci. Technol. 46, 2505-2512.
32. Vogel, P, Machado, I. K, Garavaglia, J, Zani, V. T, Souza, D, Dal Bosco, S. M, 2015. Polyphenols benefits of olive leaf (Olea europaea L.) to human health. Nutr. Hosp. 31, 1427-1433.
33. Wanderley, E. M, Ferreira, V. A, 2010. Obesity: a plural perspective. Cienc. Saúde Coletiva 15, 185-194.
34. Wenzel, U, 2013. Flavonoids as drugs at the small intestinal level. Curr. Opin. Pharmacol. 13, 864-868.
35. WHO, 2015. Obesity and Overweight. World Health Organization, http://www.who.int/mediacentre/factsheets/fs311/en/ (accessed March 2015).
36. Won, S, Kim, S, Kim, Y, 2007. Licochalcone A: a lipase inhibitor from the roots ofGlycyrrhiza uralensis. Food Res. Int. 40, 1046-1050.
37. Zhang, B, Deng, Z, Ramdath, D. D, Tang, Y, Chen, P. X, Liu, R, Liu, Q, Tsão, R, 2015. Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antiox-idant activity and inhibitory effects on á-glucosidase and pancreatic lipase. Food Chem. 172, 675-684.