Lectins, trypsin and α-amylase inhibitors in dietary supplements containing Phaseolus vulgaris

European Food Research and Technology

Volumn 227, Issue 3, 2008, Pages 689-693

  Boniglia, Concetta ^a   Carratù, Brunella ^a   Di Stefano, Stefania ^a   Giammarioli, Stefania ^a   Mosca, Maurizio ^a   Sanzini, Elisabetta ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Amylase inhibitors; Dietary supplement; Lectins; Phaseolus vulgaris; Trypsin inhibitors

Indexed keywords

ADSORPTION; CANNING; CARBOHYDRATES; FOOD ADDITIVES; INDUSTRIAL ENGINEERING; LABELING; LABELS; ORGANIC COMPOUNDS; STANDARDIZATION; VITAMINS;

ANTINUTRITIONAL FACTORS; DIETARY SUPPLEMENTS; INHIBITOR ACTIVITY; PHASEOLUS VULGARIS (COMMON BEAN); PROTEIN CONCENTRATES; SPRINGER (CO); TECHNOLOGICAL TREATMENT; TRYPSIN INHIBITORS;

NUTRITION;

PHASEOLUS VULGARIS;

EID: 44949106645     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0773-y     Document Type: Article

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