Bacterial succession in the broiler gastrointestinal tract

Applied and Environmental Microbiology

Volumn 82, Issue 8, 2016, Pages 2399-2410

  Ranjitkar, Samir ^a   Lawley, Blair ^b   Tannock, Gerald ^b   Engberg, Ricarda M ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; RNA; SALTS;

BACTERIAL COMMUNITY; BACTERIAL COMMUNITY COMPOSITION; BACTERIAL DIVERSITY; CONCOMITANT DECREASE; DE-CONJUGATED BILE SALTS; DIETARY TREATMENTS; GASTROINTESTINAL TRACT; LACTOBACILLUS REUTERI;

BACTERIA;

ABUNDANCE; ANATOMY; BACTERIUM; COMMUNITY COMPOSITION; DIET; GROWTH RATE; MAIZE; MICROBIAL COMMUNITY; RELATIVE ABUNDANCE; SILAGE; SPECIES DIVERSITY; SUCCESSION; WHEAT;

BACTERIA (MICROORGANISMS); CLOSTRIDIA; FIRMICUTES; LACTOBACILLACEAE; LACTOBACILLUS; LACTOBACILLUS REUTERI; LACTOBACILLUS SALIVARIUS; TRITICUM AESTIVUM; ZEA MAYS;

BACTERIAL DNA; RIBOSOME DNA; RNA 16S;

ANIMAL; BACTERIUM; CHEMISTRY; CHICKEN; CLASSIFICATION; DIET; DNA SEQUENCE; GASTROINTESTINAL TRACT; GENETICS; INTESTINE FLORA; MICROBIOLOGY; PROCEDURES;

ANIMALS; BACTERIA; CHICKENS; DIET; DNA, BACTERIAL; DNA, RIBOSOMAL; GASTROINTESTINAL MICROBIOME; GASTROINTESTINAL TRACT; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84963626927     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02549-15     Document Type: Article

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