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Volumn 300, Issue , 2015, Pages 128-140

Relationships between diet-related changes in the gut microbiome and cognitive flexibility

Author keywords

Bacteroidales; Clostridiales; Executive function; Intestinal microbiota; Sucrose; Western diet

Indexed keywords

ANIMAL EXPERIMENT; ANXIETY; ARTICLE; BACTERIAL COUNT; BACTEROIDALES; BODY WEIGHT; COGNITION; CONTROLLED STUDY; DIET; ERYSIPELOTRICHACEAE; EXECUTIVE FUNCTION; FECES ANALYSIS; FOOD INTAKE; INTESTINE FLORA; LACTOBACILLALES; LIPID DIET; LONG TERM MEMORY; MALE; MEMORY; MORRIS WATER MAZE TEST; MOUSE; NONHUMAN; NOVEL OBJECT RECOGNITION TEST; PRIORITY JOURNAL; SHORT TERM MEMORY; SUGAR INTAKE; TASK PERFORMANCE; ADVERSE EFFECTS; ANIMAL; ANIMAL FOOD; C57BL MOUSE; EATING; EXPLORATORY BEHAVIOR; FECES; LEARNING; MAZE TEST; MICROBIOLOGY; NEUROPSYCHOLOGICAL TEST; PHYSIOLOGY; RANDOMIZATION; RECOGNITION; SPATIAL MEMORY;

EID: 84930205504     PISSN: 03064522     EISSN: 18737544     Source Type: Journal    
DOI: 10.1016/j.neuroscience.2015.05.016     Document Type: Article
Times cited : (198)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.