High genetic diversity among strains of the unindustrialized lactic acid bacterium carnobacterium maltaromaticum in dairy products as revealed by multilocus sequence typing

Applied and Environmental Microbiology

Volumn 80, Issue 13, 2014, Pages 3920-3929

  Rahman, Abdur ^a   Cailliez Grimal, Catherine ^a   Bontemps, Cyril ^b   Payot, Sophie ^b   Chaillou, Stéphane ^c   Revol Junelles, Anne Marie ^a   Borges, Frédéric ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITÉ DE LORRAINE   (France)

^c UMR1319 MICALIS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; DAIRY PRODUCTS; INDUSTRY; LACTIC ACID; STARTERS;

DIVERSITY LEVEL; GENETIC DIVERSITY; LACTIC ACID BACTERIA; MULTILOCUS SEQUENCE TYPING; POPULATION STRUCTURES;

LABORATORIES;

BACTERIUM; COLONIZATION; COMMERCIALIZATION; DAIRY FARMING; GENETIC VARIATION; INDUSTRIALIZATION; POPULATION STRUCTURE;

BACTERIAL DNA;

BACTERIAL GENE; CARNOBACTERIUM; CHEMISTRY; CLASSIFICATION; DAIRY PRODUCT; DNA SEQUENCE; GENETIC VARIABILITY; GENETICS; MICROBIOLOGY; MOLECULAR GENETICS; MULTILOCUS SEQUENCE TYPING;

CARNOBACTERIUM; DAIRY PRODUCTS; DNA, BACTERIAL; GENES, BACTERIAL; GENETIC VARIATION; MOLECULAR SEQUENCE DATA; MULTILOCUS SEQUENCE TYPING; SEQUENCE ANALYSIS, DNA;

EID: 84902178123     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00681-14     Document Type: Article

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