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Volumn 342, Issue 1, 2007, Pages 103-110
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Determination of the maximum water solubility of eight native starches and the solubility of their acidic-methanol and -ethanol modified analogues
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Author keywords
1 M NaOH; 85:15 Me2SO H2O; Acid alcohol treated starches; Amylopectin; Amylose; Autoclaved starches; Composition of solubilized starches; Native starches; Water solubility
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Indexed keywords
AGRICULTURAL PRODUCTS;
METHANOL;
SOLUBILITY;
WATER;
SHOTI STARCH;
WATER SOLUBILITY;
STARCH;
ACID;
ALCOHOL;
AMYLOMAIZE 7;
AMYLOPECTIN;
AMYLOSE;
METHANOL;
SODIUM HYDROXIDE;
STARCH;
WATER;
ARTICLE;
AUTOCLAVE;
FRACTIONATION;
MAIZE;
PH;
POTATO;
PRIORITY JOURNAL;
SOLUBILITY;
SOLUBILIZATION;
TAPIOCA;
WHEAT;
AMYLOPECTIN;
AMYLOSE;
ETHANOL;
HYDROCHLORIC ACID;
MANIHOT;
METHANOL;
ORYZA SATIVA;
SOLANUM TUBEROSUM;
SOLUBILITY;
STARCH;
TRITICUM;
ZEA MAYS;
AMYLOPECTIN;
AMYLOSE;
METHANOL;
POTATO STARCH;
RICE STARCH;
SODIUM HYDROXIDE;
SOLUBILITY;
TAPIOCA STARCH;
WHEAT STARCH;
MANIHOT ESCULENTA;
SOLANUM TUBEROSUM;
TRITICUM AESTIVUM;
ZEA MAYS;
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EID: 33845504696
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/j.carres.2006.10.022 Document Type: Article |
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Times cited : (41)
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References (18)
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