Assessment of iron bioavailability in ten kinds of chinese wheat flours using an in vitro digestion/Caco-2 cell model

Biomedical and Environmental Sciences

Volumn 25, Issue 5, 2012, Pages 502-508

  Lei, Ji ^a,b   Zhang, Yong ^c   Chen, Xiang Gui ^a   Zhang, Ming Qiu ^b   Bai, Lin ^b   Huang, Cheng Yu ^b   Ivan, Ortiz Monasterio ^d  

^a XIHUA UNIVERSITY   (China)

^b SICHUAN UNIVERSITY   (China)

^c INSTITUTE OF PLANT PROTECTION   (China)

^d INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

Author keywords

Bioavailability; Caco 2 cells; Iron biofortification

Indexed keywords

FERRITIN; IRON; PHOSPHORUS; PHYTIC ACID;

ARTICLE; BIOAVAILABILITY; CELL STRAIN CACO 2; CHEMISTRY; CHINA; FLOUR; GENETIC VARIABILITY; GENETICS; HUMAN; WHEAT;

BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CHINA; FERRITINS; FLOUR; GENETIC VARIATION; HUMANS; IRON; PHOSPHORUS; PHYTIC ACID; TRITICUM;

TRITICUM AESTIVUM;

EID: 84869052707     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: 10.3967/0895-3988.2012.05.002     Document Type: Article

References (27)

1. S Oikeh, A Menkir, B Maziya-Dixon et al. Assessment of iron bioavailability from twenty elite late-maturing tropical maize varieties using an in vitro digestion Caco-2 cell model J Sci Food Agr 84 2004 1202 1206 (Pubitemid 39001027)
2. S Hemalatha, K Platel, K Srinivasan Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India Food Chem 102 2007 1328 1336 (Pubitemid 46176456)
3. C Chunming Iron fortification of soy sauce in China Food Nutr Agric 32 2003 76 84
4. Z Fengying Five nutrition problems of Chinese people - - spot report from the 4th national nutrition investigation Media Abstract 1 2008 30 31 (In Chinese).
5. S Poletti, W Gruissem, C Sautter The nutritional fortification of cereals Curr Opin Biotech 15 2004 162 165 (Pubitemid 38469999)
6. M Zimmermann, R Hurrell Improving iron, zinc and vitamin A nutrition through plant biotechnology Curr Opin Biotech 13 2002 142 145 (Pubitemid 34310374)
7. J Tang, C Zou, Z He et al. Mineral element distributions in milling fractions of Chinese wheats J Cereal Sci 48 2008 821 828
8. Yong Zhang, D Wang, Yan Zhang et al. Variation of Major Mineral Elements Concentration and Their Relationships in Grain of Chinese Wheat Scientia Agricultura Sinica 39 2007 1871 1876 (In Chinese).
9. Y Zhang, Q Song, J Yan et al. Mineral element concentrations in grains of Chinese wheat cultivars Euphytica 170 2009 1 11
10. R Glahn, M Rassier, M Goldman et al. A comparison of iron availability from commercial iron preparations using an in vitro digestion/Caco-2 cell culture model The J Nutr Biochem 11 2000 62 68 (Pubitemid 30129037)
11. H Pachón, RJ Stoltzfus, RP Glahn Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model Nutr Res 28 2008 851 858
12. R Glahn, Z Cheng, R Welch et al. Comparison of iron bioavailability from 15 rice genotypes: studies using an in vitro digestion/Caco-2 cell culture model J Agric Food Chem 50 2002 3586 3591 (Pubitemid 34579295)
13. S Oikeh, A Menkir, B Maziya-Dixon et al. Assessment of concentrations of iron and zinc and bioavailable iron in grains of early-maturing tropical maize varieties J Agr Food Chem 51 2003 3688 3694
14. M Ariza-Nieto, M Blair, R Welch et al. Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model J Agr Food Chem 55 2007 7950 7956 (Pubitemid 47522211)
15. MBG Ariza-Nieto, M Bonierbale, RP Glahn et al. Fe bioavailability in Potato (Solanum tuberosum) The FASEB Journal 21 2007 853 858
16. I Lestienne, P Besancon, B Caporiccio et al. Iron and zinc in vitro availability in pearl millet flours (Pennisetum glaucum) with varying phytate, tannin, and fiber contents J Agric Food Chem 53 2005 3240 3247 (Pubitemid 40525292)
17. AACC. Approved methods of the AACC, 10th ed, American Association of Cereal Chemists, St. Paul, MN. 2000.
18. R Glahn, O Lee, A Yeung et al. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model J Nutr 128 1998 1555 1562
19. I Vaintraub, N Lapteva Colorimetric determination of phytate in unpurified extracts of seeds and the products of their processing Anal Biochem 175 1988 227 230
20. R Glahn, C Lai, J Hsu et al. Decreased citrate improves iron availability from infant formula: application of an in vitro digestion/Caco-2 cell culture model J Nutr 128 1998 257 264 (Pubitemid 28124996)
21. D Miller, L Berner Is solubility in vitro a reliable predictor of iron bioavailability? Biol Trace Elem Res 19 1989 11 24 (Pubitemid 19157450)
22. R Glahn, G Wortley, P South et al. Inhibition of iron uptake by phytic acid, tannic acid, and ZnCl2: studies using an in vitro digestion/Caco-2 cell model J Agric Food Chem 50 2002 390 395 (Pubitemid 34052788)
23. S Fairweather-Tait, S Lynch, C Hotz et al. The usefulness of in vitro models to predict the bioavailability of iron and zinc: a consensus statement from the HarvestPlus expert consultation Int J Vitam Nutr Res 75 2005 371 374
24. King J, Donangelo C, Woodhouse L, et al. Measuring iron and zinc bioavailability in humans. In: Special Issue on Improving Human Nutrition Through Agriculture, 2000; 434-9. (Pubitemid 32207771)
25. M Olivares, F Pizarro, M Ruz Zinc inhibits nonheme iron bioavailability in humans Biol Trace Elem Res 117 2007 7 14 (Pubitemid 47605282)
26. C Promuthai, L Huang, R Glahn et al. Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes J Sci Food Agr 86 2006 1209 1215 (Pubitemid 43944258)
27. J King Evaluating the impact of plant biofortification on human nutrition J Nutr 132 2002 511S 513S (Pubitemid 34208759)